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| Snake bite chicken | |||||||||||
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| Traditional Chinese | 蛇咬雞 | ||||||||||
| Simplified Chinese | 蛇咬鸡 | ||||||||||
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Snake bite chicken is a controversial dish served in Guangdong and Chongqing China,though its exact origin is unknown. The dish consist of a venomous snake being forced to bite a chicken. After the chicken is envenomated and dies,it is then served.
The Foshan [ according to whom? ] dish cooking method is made by forcing a venomous snake to bite a chicken. The chicken is bitten and poisoned through the head. [1] [ permanent dead link ] It may take more than 10 minutes for the chicken to die. A strong chicken may require several bites. [1] [ permanent dead link ] After the chicken dies,it can be served in a pan for 98 Chinese yuan. If it is served with both the chicken and the snake,it costs 118 yuan. [1] [ permanent dead link ]
 | This section may be confusing or unclear to readers.(September 2015) |
A controversial video was made from a Guangdong restaurant. [1] [ permanent dead link ] It was then broadcast and generated a large number of anti-Cantonese comments. [2] When a reporter asked a notable professor from Sun Yat-sen University about the health benefit of the dish,he claimed that it was only his first time of hearing about the dish. [1] Health authorities in Guangdong have already told restaurants to stop serving the dish. Chongqing have also joined in. [3]
General Tso's chicken is a sweet and spicy deep-fried chicken dish.
Orange chicken is an American Chinese dish of fried chicken in a sweet orange-flavored chili sauce glaze.
Sanbeiji is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish originates from the Jiangxi province of southern China,and is a specialty of Ningdu where the population are Hakka. The dish has become especially popular in Taiwan,being introduced to the island by the Hakka people. It is also served as a postpartum confinement food by the Chinese community of Malaysia. The Jiangxi style has a complex flavor and is spicy,while the Taiwan variant has a more simplistic flavor and is non-spicy.
Ipoh has a significant food scene with many hawker centres and restaurants. It has dishes derived from Malay,Chinese and Indian cuisine. In recent years,Ipoh has seen an increase in international restaurants,bars and gastropubs which have become popular with locals and tourists.
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon.
White cut chicken or white sliced chicken is a type of siu mei. Unlike most other meats in the siu mei category,this particular dish is not roasted,but poached. The dish is common to the cultures of Southern China,including Guangdong,Fujian and Hong Kong. In Hawaii,this popular dish is known as cold ginger chicken.
Dapanji is a spicy chicken stew that was invented by a Han Chinese chef in Shawan,Xinjiang in the 1980s. Although originally considered as Chinese cuisine rather than Uyghur,the chef made the dish halal to accommodate local religious customs and quickly struck its popularity amongst local Uyghur population.
The 2008 South China floods began on 26 May 2008. Four rounds of torrential rains with landslides and flooding lasted for 20 days and affected fifteen provinces in Eastern and Southern China.
Chicken fried bacon consists of bacon strips dredged in batter and deep fried,like chicken fried steak. It is an American dish that was introduced in Texas in the early 1990s. Frank Sodolak of Sodolak's Original Country Inn in Snook,Texas,states that he invented the dish;however,there is a similar recipe in the 1954 cookbook Louisiana Cookery by Mary Land which uses salt pork instead of bacon. It is usually served as an appetizer with cream gravy or sausage gravy for dipping and sauce.
Koah-pau or gua bao or cuapao also known as a pork belly bun,bao,or bao bun,is a type of lotus leaf bun originating from Fujianese cuisine in China. It is also a popular snack in Taiwan,Singapore,Malaysia,Philippines,and Nagasaki Chinatown in Japan.
Zhu Mingguo is a former Chinese politician of Li ethnic heritage who spent his career in Guangdong,Hainan,and Chongqing. Zhu was an alternate member of 18th Central Committee of the Chinese Communist Party. He was investigated by the Chinese Communist Party's anti-corruption agency in November 2014. Previously he served as the chairman of the Guangdong Provincial Committee of the Chinese People’s Political Consultative Conference. He has become the second senior Party and government official to be investigated in Guangdong in six months,following Wan Qingliang,former Party chief of Guangzhou.
Yang Xiaobo is a former Chinese politician from Shanxi province who served as mayor of the county-level city of Gaoping. She was investigated by the Chinese Communist Party's Central Commission for Discipline Inspection in April 2014,then she was removed from office and expelled from the party in November 2014.
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy,but the white meat is relatively soft. This is done by first poaching the chicken in water with spices,drying it,coating with a syrup of vinegar and sugar,letting it dry thoroughly and deep-frying.
Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. Most commonly,mala is made into a sauce by simmering it in oil and other spices. Characteristic of Sichuan cuisine,particularly Chongqing cuisine,it has become one of the most popular ingredients in Chinese cuisine,spawning many regional variants.
Hainanese chicken rice is a dish of poached chicken and seasoned rice,served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dishes of Wenchang chicken and Wenchang chicken rice.
Dry pot chicken,also referred as hot pot chicken,鸡爆- jībào or 干锅鸡- gān guōjī,is a dish served as a dry hot pot,cooked with chili pepper,garlic and chicken,by fast frying the chicken in oil.
Chicken Island is an island located in the southeast of Dianbai district,Maoming,Guangdong province,China. Its original name is Fenzhou (汾洲) island and Wanzhou (湾舟) island. The distance from Chicken Island to continent is 8 nautical miles. The area of Chicken Island is 1.9 square kilometers and it is the biggest island in Maoming. The highest point on Chicken island is 122 miles and the visibility of the sea area around it is between 6 and 12 miles. The climate of Chicken island is subtropical climate.
Chongqing hot pot,also known as spicy hot pot,is usually eaten at restaurants,but otherwise is similar to roadside malatang. Chongqing hot pot is similar to the dry stir-fried mala xiang guo (麻辣香锅) which is also eaten in restaurants.
Ginseng chicken soup is a type of soup,which involves chicken and ginseng as one of the main ingredients. Ginseng can typically be cooked with chicken in broth,porridge,and soups. Varieties of ginseng chicken soup can be found in Asian countries,such as China,Malaysia,and Korea.
Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent,who adapted dishes to satisfy local Anglo-Celtic tastes. Its roots can be traced to indentured Chinese who were brought to work as cooks in country pubs and sheep stations.