Water caltrop

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Water caltrop
Illustration Trapa natans1.jpg
Trapa natans
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Myrtales
Family: Lythraceae
Subfamily: Trapoideae
Voigt
Genus: Trapa
L.
Type species
Trapa natans
L.
Species
Water caltrop, West Bengal, India Water caltrop 1.jpg
Water caltrop, West Bengal, India

The water caltrop is any of three extant species of the genus Trapa: Trapa natans, Trapa bicornis and the endangered Trapa rossica. It is also known as buffalo nut, bat nut, devil pod, ling nut, mustache nut, singhara nut or water chestnut. [1]

Contents

The species are floating annual aquatic plants, growing in slow-moving freshwater up to 5 metres (16 feet) deep, native to warm temperate parts of Eurasia and Africa. They bear ornately shaped fruits, which in the case of T. bicornis resemble the head of a bull or the silhouette of a flying bat. Each fruit contains a single very large, starchy seed. T. natans and T. bicornis have been cultivated in China and the Indian subcontinent for the edible seeds for at least 3,000 years.

Description

A rosette of water caltrop leaves Trapa natans0.jpg
A rosette of water caltrop leaves

The water caltrop's submerged stem reaches 3.7 to 4.6 metres (12 to 15 feet) in length, anchored into the mud by very fine roots. It has two types of leaves: finely divided, feather-like submerged leaves borne along the length of the stem, and undivided floating leaves borne in a rosette at the water's surface. The floating leaves have saw-tooth edges and are ovoid or triangular in shape, 2–3 centimetres (341+14 inches) long, on inflated petioles 5–9 cm (2–3+12 in) long, which provide added buoyancy for the leafy portion. Four-petalled white flowers form in early summer and are insect-pollinated.[ citation needed ] The fruit is a nut with four 1 cm (12 in) barbed spines. Seeds can remain viable up to 12 years, although most germinate within the first two years.

The plant spreads by the rosettes and fruits detaching from the stem and floating to another area on currents or by fruits clinging to objects, and animals.

The unrelated Eleocharis dulcis is also called a water chestnut. [2] Eleocharis is also an aquatic plant raised for food since ancient times in China. E. dulcis is a sedge, whose round, crisp-fleshed corms are common in Chinese food.

Chemistry

Bicornin is an ellagitannin found in T. bicornis. [3]

Taxonomy

Phylogeny

The genus has an extensive fossil record, with numerous, distinctive species. Undisputed fossilized seeds have been found in Cenozoic strata starting from the Eocene throughout Europe, China and North America (though, the genus became extinct in North America prior to the Pleistocene). [4] The oldest known fossils attributed to the genus, however, are of leaves from Cretaceous Alaska, referred to the species, T. borealis. [5]

Etymology

The generic name Trapa is derived from the Latin word for "thistle", calcitrappa, as also is another common name for the water caltrop.[ citation needed ]

The plant's name in Japanese is hishi, a word that is also used to mean "a diamond or lozenge shape, a rhombus". The manufacturing group Mitsubishi takes its name and logo from the water caltrop. [6]

It is called Shringataka in Sanskrit, [7] which is shortened to Shingara in Hindi language. In Eastern India, the samosa a fried or baked pastry is also called Shingara because its shape resembles that of the Shingara fruit.

Water caltrop (T. natans) fruits Trapa natans seeds.jpg
Water caltrop (T. natans) fruits
Boiled water caltrop (Trapa bicornis) seeds Water-caltrops.jpg
Boiled water caltrop (Trapa bicornis) seeds

History

Investigations of archaeological material from southern Germany indicate that the prehistoric population of that region may well have relied significantly upon wild water caltrops to supplement their normal diet and, in times of cultivated cereal crop failure, water caltrops may even have been the main dietary component. [8] Today, water caltrop is so rare in Germany that it is listed as an endangered species. [9]

Water caltrop has been an important food for worship as prayer offerings since the Chinese Zhou Dynasty. The Rites of Zhou (second century BC) mentioned that a worshipper "should use a bamboo basket containing dried water caltrops, the seeds of Euryale ferox and caltrops" (加籩之實,菱芡栗脯). The Chinese Herbal Medicine Summary (本草備要 published in 1694, written by Wang Ang 汪昂) claims that water caltrop can help fever and drunkenness.[ citation needed ]

In India and Pakistan, it is known as singhara or paniphal (eastern India) and is widely cultivated in freshwater lakes. The fruits are eaten raw or boiled. When the fruit has been dried, it is ground to a flour called singhare ka atta, used in many religious rituals, and can be consumed as a phalahar (fruit diet) on the Hindu fasting days, the navratas. [10]

It was possible to buy water caltrops in markets all over Europe until 1880. In northern Italy, the nuts were offered roasted, much as sweet chestnuts ( Castanea sativa ) are still sold today. In many parts of Europe, water caltrops were known and used for human food until the beginning of the 20th century. Today, however, it is a rare plant in Europe. Several reasons for its near extinction exist, such as climate fluctuations, changes in the nutrient content of water bodies, and the drainage of many wetlands, ponds, and oxbow lakes. [8]

T. natans was, however, introduced to the US state of Massachusetts around 1874, as a planting in the Harvard University Botanic Garden. Staff gardener Louis Guerineau took it upon himself to throw seeds into Fresh Pond and other Cambridge waterways. This came to the attention of Medford-based botanist George E. Davenport, who decided to bring seeds and live plants to his friend Minor Pratt, in Concord. He and Pratt seeded a pond near the Sudbury River, and he suspected Pratt of conducting additional distributions. As early as 1879, concern was voiced by botanist Charles Sprague Sargent, director of Boston's Arnold Arboretum, that this non-native species threatened to become a nuisance, based on dense growths reported in Cambridge. Davenport confessed in an entry in the Bulletin of the Torrey Botanical Club, Vol. 6, page 352: "I have several times had plants of Trapa natans that were collected in the vicinity of Boston, during the present year, brought to me for identification, and I have entertained no doubt as to the manner of its introduction into waters outside Cambridge Botanic Garden. But that so fine a plant as this, with its handsome leafy rosettes and edible nuts, which would, if common, be as attractive to boys as hickory nuts now are, can ever become a 'nuisance' I can scarcely believe." [11]

Water caltrop has been declared an invasive species from Vermont to Virginia, [12] and is classified as a noxious weed in Florida, North Carolina, and Washington. [13] As of 2020, both T. natans and T. bicornis have been reported growing wild in the waterways of the United States. [14]

In Australia and its state of New South Wales water caltrop has been declared a noxious weed.[ citation needed ]

Legality of sale and shipment in the United States

In 1956 T. natans was banned for sale or shipment in the United States, subject to a fine and/or imprisonment. [15] This law was repealed by HR133 [16] (116th United States Congress (2019–2020)) on December 27, 2020.[ full citation needed ][ failed verification ]

Role in fasciolopsiasis transmission

Fasciolopsiasis is an ailment resulting from infection by the trematode Fasciolopsis buski , an intestinal fluke of humans, endemic in China, Taiwan, Southeast Asia, Indonesia, Malaysia, and India; this fluke can be transmitted via the surfaces of these and other water plants.[ citation needed ]

During the metacercarial stage in their lifecycle, the larval flukes leave their water snail hosts, and swim away to form cysts on the surfaces of water plants, including the leaves and fruit of water caltrops. If infected water plants are consumed raw or undercooked, the flukes can infect pigs, humans, and other animals.[ citation needed ]

Uses

The fruits are edible raw or cooked, and the seeds can be eaten as well. [17] It is also eaten on the occasion of Mid-Autumn Festival in the Sinosphere.

Related Research Articles

<span class="mw-page-title-main">Fruit</span> Seed-bearing part of a flowering plant

In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.

<span class="mw-page-title-main">Chestnut</span> Genus of plants

The chestnuts are the deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae. The name also refers to the edible nuts they produce. They are native to temperate regions of the Northern Hemisphere.

<span class="mw-page-title-main">Fagaceae</span> Family of flowering plants

The Fagaceae are a family of flowering plants that includes beeches, chestnuts and oaks, and comprises eight genera with about 927 species. Fagaceae in temperate regions are mostly deciduous, whereas in the tropics, many species occur as evergreen trees and shrubs. They are characterized by alternate simple leaves with pinnate venation, unisexual flowers in the form of catkins, and fruit in the form of cup-like (cupule) nuts. Their leaves are often lobed, and both petioles and stipules are generally present. Their fruits lack endosperm and lie in a scaly or spiny husk that may or may not enclose the entire nut, which may consist of one to seven seeds. In the oaks, genus Quercus, the fruit is a non-valved nut called an acorn. The husk of the acorn in most oaks only forms a cup in which the nut sits. Other members of the family have fully enclosed nuts. Fagaceae is one of the most ecologically important woody plant families in the Northern Hemisphere, as oaks form the backbone of temperate forest in North America, Europe, and Asia, and are one of the most significant sources of wildlife food.

<span class="mw-page-title-main">Caltrop</span> Anti-cavalry device

A caltrop is an area denial weapon made up of two or more sharp nails or spines arranged in such a manner that one of them always points upward from a stable base. Historically, caltrops were part of defences that served to slow the advance of troops, especially horses, chariots, and war elephants, and were particularly effective against the soft feet of camels. In modern times, caltrops are effective when used against wheeled vehicles with pneumatic tires.

<span class="mw-page-title-main">Sepal</span> Any of the separate parts of the calyx of a flower (excluding the bracts), usually green

A sepal is a part of the flower of angiosperms. Usually green, sepals typically function as protection for the flower in bud, and often as support for the petals when in bloom.

<span class="mw-page-title-main">Nut (fruit)</span> In botany, type of dry indehiscent fruit

A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, a wide variety of dry seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed (indehiscent).

<span class="mw-page-title-main">Lythraceae</span> Family of flowering plants

Lythraceae is a family of flowering plants, including 32 genera, with about 620 species of herbs, shrubs, and trees. The larger genera include Cuphea, Lagerstroemia (56), Nesaea (50), Rotala (45), and Lythrum (35). It also includes the members of the former families of the pomegranate and of the water caltrop. Lythraceae has a worldwide distribution, with most species in the tropics, but ranging into temperate climate regions as well.

<i>Castanea sativa</i> Species of tree

Castanea sativa, the sweet chestnut, Spanish chestnut or just chestnut, is a species of tree in the family Fagaceae, native to Southern Europe and Asia Minor, and widely cultivated throughout the temperate world. A substantial, long-lived deciduous tree, it produces an edible seed, the chestnut, which has been used in cooking since ancient times.

<i>Eleocharis dulcis</i> Grass-like sedge grown for its edible corms

Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms.

Water chestnut may refer to either of two plants, both used in Chinese cuisine:

<i>Sagittaria latifolia</i> Species of aquatic plant

Sagittaria latifolia is a plant found in shallow wetlands and is sometimes known as broadleaf arrowhead, duck-potato, Indian potato, or wapato. This plant produces edible tubers that have traditionally been extensively used by Native Americans.

<i>Diospyros kaki</i> Oriental fruit

Diospyros kaki, the Oriental persimmon, Chinese persimmon, Japanese persimmon or kaki persimmon, is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, D. kaki cultivation in China dates back more than 2000 years.

<i>Luffa acutangula</i> Species of flowering plant

Luffa acutangula is a cucurbitaceous vine that is commercially grown for its unripe fruits as a vegetable. Mature fruits are used as natural cleaning sponges. Its fruit slightly resembles a cucumber or zucchini with ridges. It is native to South Asia and has been naturalised in other regions. It is also grown as a houseplant in places with colder climates. English common names include angled luffa, Chinese okra, dish cloth gourd, ridged gourd, sponge gourd, vegetable gourd, strainer vine, ribbed loofah, silky gourd, silk gourd,

<i>Semecarpus australiensis</i> Species of tree in the family Anacardiaceae

Semecarpus australiensis, commonly known as the tar tree, native cashew, marking nut, or cedar plum, is a species of tree in the cashew, sumac and mango family Anacardiaceae, native to parts of Melanesia and northern Australia. Contact with the plant can cause serious allergic reactions, a common characteristic of this family.

<i>Hicksbeachia pinnatifolia</i> Species of tree

Hicksbeachia pinnatifolia is a small tree in the family Proteaceae. This rare species is native to subtropical rainforest in New South Wales and Queensland in Australia. Common names include red bopple nut, monkey nut, red nut, beef nut, rose nut and ivory silky oak. The tree produces fleshy, red fruits during spring and summer. These contain edible seeds.

<span class="mw-page-title-main">Koji orange</span> Species of plant

Koji orange, also called smooth-fruited orange in English, bingyul in Korean, 光橘, 柑 子, and 日本土柑 in Chinese, and コウジ (kōji) in Japanese, is a Citrus species native to Japan. The specific epithet (leiocarpa) comes from Greek leios and karpon. It is a taxonomical synonym of Citrus aurantium.

<span class="mw-page-title-main">Volkamer lemon</span> Species of plant

Volkamer lemon, often misspelled Volckamer lemon, is known as 沃 尔卡默柠檬 in Chinese, citron de Volkamer in French, limone Volkameriano in Italian, and chanh Volkamer in Vietnamese. It is a Citrus hybrid cultivated for its edible fruit. The specific epithet (volkameriana) honors German botanist Johann Christoph Volkamer. It is a taxonomical synonym of Citrus limon.

References

  1. "M.M.P.N.D. - Sorting Trapa names". www.plantnames.unimelb.edu.au. Retrieved 24 August 2022. Generally there is a lot of confusion throughout the world about the vegetable called "water chestnut". The first confusion is between the European Trapa and the Chinese Eleocharis. Then people get lost within each of those genera because common names have never been properly matched to stabilised botanical names.
  2. "M.M.P.N.D. - Sorting Eleocharis names". www.plantnames.unimelb.edu.au. Retrieved 24 August 2022.
  3. Yoshida, T.; Yazaki, K.; Memon, M.U.; Maruyama, I.; Kurokawa, K.; Okuda, T. (1989). "Bicornin, a new hydrolyzable tannin from T. bicornis, and revised structure of alnusiin" . Heterocycles. 29 (5): 861–864. INIST   6780591.
  4. Berry, Edward. "TWO NEW TERTIARY SPECIES OF TRAPA"
  5. Hollick, Charles Arthur (1936). The Tertiary floras of Alaska, Issues 181–184. United States Government Print Office. p. 156.
  6. "Mitsubishi Mark". www.mitsubishi.com. Retrieved 14 May 2021.
  7. "Shringataka". 9 August 2016. Retrieved 8 December 2021.
  8. 1 2 Karg, S. (2006). "The water chestnut (Trapa natans L.) as a food resource during the 4th to 1st millennia BC at Lake Federsee, Bad Buchau (southern Germany)" (PDF). Environmental Archaeology. 11 (1): 125–130. doi:10.1179/174963106x97106. ISSN   1461-4103.
  9. "Trapa natans L." www.floraweb.de. Retrieved 2024-03-29.
  10. "Tips To A Healthy 'Navratra'". The Times Of India.
  11. Davenport, Geo. E. (1879). "Trapa natans". Bulletin of the Torrey Botanical Club. 6 (58): 352. ISSN   0040-9618. JSTOR   2476842.
  12. R. W. Pemberton (2002). "Water Chestnut". In Van Driesche, R.; et al. (eds.). Biological Control of Invasive Plants in the Eastern United States. USDA Forest Service.
  13. "USDA Plants Database".
  14. Cox, Jeremy (July 27, 2020). "Invasive water plant poised to overwhelm Potomac watershed". Bay Journal. Retrieved July 29, 2020.
  15. "Transportation of water hyacinths". Bill No. 18 U.S. Code § 46 of 1 August 1956. United States Congress.
  16. Cuellar, Henry (2020-12-27). "H.R.133 - 116th Congress (2019-2020): Consolidated Appropriations Act, 2021". www.congress.gov. Retrieved 2020-12-29.
  17. The Complete Guide to Edible Wild Plants. United States Department of the Army. New York: Skyhorse Publishing. 2009. p. 108. ISBN   978-1-60239-692-0. OCLC   277203364.{{cite book}}: CS1 maint: others (link)