List of Philippine desserts

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Buko pie and ingredients Buko-pie.jpg
Buko pie and ingredients

This is a list of Filipino desserts. Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the local palate. [1]

Contents

Philippine desserts

Otap Otap (Utap) puff pastry.jpg
Otap
Sorbetes Sorbetes.jpg
Sorbetes
Corn maja blanca Maja dessert.jpg
Corn maja blanca
Turon 05269jfFoods of Bulacan Philippinesfvf 39.jpg
Turon

See also

References

  1. ↑ Alejandro, Reynaldo (1985). The Filipino cookbook. New York, New York: Penguin. pp. 12–14. ISBN   978-0-399-51144-8 . Retrieved June 30, 2011.
    Civitello, Linda (2011). Cuisine and Culture: A History of Food and People. John Wiley and Sons. p. 263. ISBN   978-1-118-09875-2 . Retrieved June 30, 2011. Just as Filipino people are part Malay, Chinese and Spanish, so is the cuisine of their seven-thousand-island nation
    Philippines Country Study Guide. Int'l Business Publications. 2007. p. 111. ISBN   978-1-4330-3970-6 . Retrieved June 30, 2011. Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers along with other Oriental and Occidental accent and flavors.
    "Philippine Cuisine." Archived June 16, 2011, at the Wayback Machine Balitapinoy.net Archived July 23, 2011, at the Wayback Machine . Accessed July 2011.
    Morgolis, Jason (February 6, 2014). "Why is it so hard to find a good Filipino restaurant?". Public Radio International. Retrieved December 17, 2014. Philippine food has Chinese, Malaysian, Spanish and American influences — all cultures that have shaped the Philippines.
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