Chinese fried rice

Last updated
Chinese fried rice
Chinese fried rice.jpg
Type Fried rice
Place of origin China
Region or state Greater China
Main ingredients Cooked rice
Variations Hokkien fried rice, Yangzhou fried rice, yin yang fried rice

Notes

  1. simplified Chinese :炒饭; traditional Chinese :炒飯; pinyin :chǎofàn; Jyutping :caau2 faan6; Pe̍h-ōe-jī :chhá-pn̄g; Zhuyin Fuhao :ㄔㄠˇ ㄈㄢˋ

References

  1. FRIED RICE AND LONG LIFE Kenny Ng. Whetstone Magazine. February 28, 2022 Archived March 24, 2024, at the Wayback Machine
  2. The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction
  3. "Chinese Fried Rice". iFood.tv.
  4. Grace Young (2010). Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories. Simon and Schuster. p. 49. ISBN   9781416580577.
  5. 1 2 Frederick J. Simoons (1990). Food in China: A Cultural and Historical Inquiry. CRC Press. ISBN   9780849388040.
  6. "How do Chinese eat rice and stay thin?". Banticsolution. Archived from the original on 2023-03-29. Retrieved 2022-10-30.
  7. "Chinese Fried Rice". Food.com.
  8. "18 Fried Rice Recipes to Stir Up Your Leftovers Routine"date=May 11, 2020". marthastewart.com. Archived from the original on December 26, 2021. Retrieved December 26, 2021.
  9. "Veg Friwd Rice Recipe - How to make Fried Rice". indianhealthyrecipes.com. January 24, 2021.
  10. Stone, Martha (2014). Traditions of Chinese Cooking: Learning the Basic Techniques and Recipes of the Traditional Chinese Cuisine. PJ Group Publishing. Yang Chow is one of the most popular variations of Chinese fried rice recipes.,
  11. "Szechuan Fried Rice". China Sichuan Food. 16 November 2014.
  12. Ono, Tadashi; Salat, Harris (2013). Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond. Berkeley, CA: Ten Speed Press. pp. 397–398. ISBN   978-1-60774-353-8.
  13. Mutia Silviani Aflakhah (9 February 2017). "Akulturasi Budaya di Balik Makanan Nusantara". Good News from Indonesia (in Indonesian).
  14. Janer, Zilkia (2008). Albala, Ken (ed.). Latino Food Culture. Westport, CT: Greenwood Press. p. 30. ISBN   9780313340277.
  15. Gold, Jonathan (8 June 2016). "Jonathan Gold returns to Pico Boulevard and finds a great hangover cure". Los Angeles Times . Retrieved 4 March 2017.
  16. Nandy, Ashis (2004). "The Changing Popular Culture of Indian Food: Preliminary Notes". South Asia Research . 24 (1): 9–19. doi:10.1177/0262728004042760. ISSN   0262-7280. S2CID   143223986. Indian pulao is not the same as Persian pilaf and, though in recent years it has been influenced by Chinese fried rice, it is not fried rice either.
  17. Delaney, Carol; Kaspin, Deborah (2017). Investigating Culture: An Experiential Introduction to Anthropology (third ed.). Hoboken, NJ: John Wiley & Sons. p. 268. ISBN   9781405154246.
  18. Cahill, John D.; Durgin, Scott (2003). "Food Poisoning". In Cahill, John D. (ed.). Updates in Emergency Medicine. Vol. 112. New York: Springer Science+Business Media. pp. 179–180. doi:10.1007/978-1-4615-0155-8. ISBN   9780306474705. PMC   6170105 . PMID   26168586. S2CID   28180027. Bacillus cereus poisoning has historically been associated with fried rice, being referred to as the "Chinese fried rice syndrome".{{cite book}}: |journal= ignored (help)
Chinese fried rice
Traditional Chinese 炒飯
Simplified Chinese 炒饭
Literal meaningfried rice
Transcriptions
Standard Mandarin
Hanyu Pinyin chǎofàn
Bopomofo ㄔㄠˇ ㄈㄢˋ
Wade–Giles ch'ao3-fan4
Tongyong Pinyin chǎo-fàn
IPA [ʈʂʰàʊ.fân]
Yue: Cantonese
Jyutping caau2 faan6
IPA [tsʰaw˧˥ fan˨]
Southern Min
Hokkien POJ chhá-pn̄g