List of seafood companies

Last updated

Norway Pelagic's plant Liavag plant.jpg
Norway Pelagic's plant

This is a list of seafood companies. Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Seafood companies are typically involved with fishing, fish processing, distribution and marketing. Seafood companies also produce feed and nutrition products for farmed fish.

Contents

Seafood companies

Australia

Canada

Germany

Greenland

HDMS Akamalik, a Royal Greenland vessel, anchored in Sisimiut, Greenland Royal-Greenland-akamalik-vessel-sisimiut.jpg
HDMS Akamalik, a Royal Greenland vessel, anchored in Sisimiut, Greenland

Hong Kong

Norway

Aqua-Boy, a Norwegian live fish carrier used to service the Marine Harvest fish farms on the West coast of Scotland J M Briscoe27 01 2008-15 56 16-03133 AQUA BOY.jpg
Aqua-Boy, a Norwegian live fish carrier used to service the Marine Harvest fish farms on the West coast of Scotland

Sweden

Thailand

United Kingdom

United States

American Dynasty (right) and American Triumph (left), two of American Seafoods' factory trawlers docked at Bellingham Cold Storage in Bellingham, Washington Triumph and Dynasty.jpg
American Dynasty (right) and American Triumph (left), two of American Seafoods' factory trawlers docked at Bellingham Cold Storage in Bellingham, Washington

Philippines

Vietnam

See also

Related Research Articles

<span class="mw-page-title-main">Seafood</span> Food from the sea

Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs.

<span class="mw-page-title-main">Shellfish</span> Culinary and fisheries term for exoskeleton-bearing aquatic invertebrates

Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean. Shellfish are among the most common food allergens.

<span class="mw-page-title-main">Clam</span> Common name for several kinds of bivalve mollusc

Clam is a common name for several kinds of bivalve mollusc. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. They live in both freshwater and marine environments; in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location; the greatest diversity of these is in North America.

Chicken of the Sea is a packager and provider of seafood, owned by the Thai Union Group in Samut Sakhon, Thailand. The brand is attached to tuna, salmon, clams, crab, shrimp, mackerel, oysters, kippers and sardines in cans, pouches and cups, as are its sister brands, Genova and Ace of Diamonds.

<span class="mw-page-title-main">Raw bar</span> Place serving seafood

A raw bar is a small restaurant or a bar within a restaurant where live shellfish are shucked and served. Raw bars typically offer a variety of raw and cooked seafood and shellfish that is served cold. Seafood-based dishes may also be offered, and additional, non-seafood foods may also be part of the fare. Raw bars may offer alcoholic beverages such as oyster shooters, as well as wine and sake that is paired with various foods. Additional accompaniments may include condiments, sauces and foods such as lemon and lime. Several restaurants in the United States offer raw bars, some of which are seasonal.

<i>Maeun-tang</i> Korean spicy fish soup

Maeun-tang (Korean: 매운탕) or spicy fish stew is a dish in Korean cuisine. It is a hot spicy fish soup boiled with gochujang, '고춧가루'(chili powder), and various vegetables. The name is a combination of two words: '매운', which derives from '맵다', meaning "hot and spicy"; and '탕(湯)', meaning "soup". As its main ingredient, fresh or saltwater fish is cut into several pieces and boiled with green vegetables such as watercress and garland chrysanthemum. Onion, radish, chilis, crown daisy, garlic, and sometimes zucchini and bean curd are added to the mixture to absorb the chili pepper paste which is the main flavoring of this dish. It is then seasoned with chili powder, garlic, soy sauce, and additional gochujang may be added once more to taste.

<span class="mw-page-title-main">Poke (dish)</span> Hawaiian raw fish dish

Poke is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.

<span class="mw-page-title-main">John West Foods</span> UK-based seafood company

John West Foods is a United Kingdom-based seafood marketing company established in 1857, and currently owned by Thai Union Group of Thailand. The company produces canned salmon and tuna, as well as mackerel, sardine, herring, brisling, anchovies and shellfish.

<span class="mw-page-title-main">Bumble Bee Foods</span> American food production company

Bumble Bee Foods, LLC, is an American company that produces canned tuna, salmon, other seafoods, and chicken under the brand names "Bumble Bee," "Wild Selections," "Beach Cliff," "Brunswick," and "Snow's." The brand is marketed as "Clover Leaf" in Canada. The company is headquartered in San Diego, California, United States. It is owned by FCF Co, Ltd. of Taiwan.

<span class="mw-page-title-main">Aquaculture in New Zealand</span>

Aquaculture started to take off in New Zealand in the 1980s. It is dominated by mussels, oysters and salmon. In 2007, aquaculture generated about NZ$360 million in sales on an area of 7,700 hectares. $240 million was earned in exports.

<span class="mw-page-title-main">International Seafood Sustainability Foundation</span>

International Seafood Sustainability Foundation (ISSF) was formed in 2009 as a global, non-profit partnership among the tuna industry, scientists and World Wide Fund for Nature. The multistakeholder group states its mission is "to undertake science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health". Regional Fisheries Management Organizations (RFMOs) are primarily responsible for managing the world's tuna stocks—skipjack, yellowfin and albacore tuna, the species most commonly processed for canned and shelf-stable tuna products, but their parliamentary procedures too often allow the short-term economic and political interests of nations to prevent sustainable measures from being adopted. ISSF works to ensure that effective international management practices are in place to maintain the health of all the tuna stocks.

<span class="mw-page-title-main">Thai Union Group</span> Producer of seafood-based food products

Thai Union Group PCL is a Thailand-based producer of seafood based products. It was founded in 1977, and was listed on the Stock Exchange of Thailand (SET) on 22 November 1994.

<span class="mw-page-title-main">Seafood restaurant</span> Restaurant mostly serving fish from the sea

A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood,. Some seafood restaurants also provide retail sales of seafood that consumers take home to prepare. Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. Fare can vary due to seasonality in fish availability and in the fishing industry. Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes.

<span class="mw-page-title-main">Clover Leaf Seafoods</span> Canadian canned seafood marketing company

Clover Leaf Seafoods Company is the leading marketer brand of canned seafood in the Canadian market owned by British equity firm Lion Capital LLP. Headquartered in Markham, Ontario, it sells canned, shelf-stable, and frozen goods under the Clover Leaf and Brunswick brands. The company's products include tuna, salmon, oysters, mussels, clams, shrimp, crab, lobster and sardines. Clover Leaf Seafoods was formerly owned by Canadian Connors Brothers Limited when merged with American counterpart brand Bumble Bee Seafoods in 2003, it was then sold to American equity firm Centre Partners in 2005, then sold to Lion Capital in 2010. In 2020, FCF Co, Ltd. (FCF), a privately held Taiwanese seafood conglomerate and an industry leader in sustainability and traceability, purchased Bumble Bee to become one of the world’s largest seafood companies.

FCF Co, Ltd. (FCF) is a privately held Taiwanese seafood conglomerate. They are one of the largest tuna traders in the world.

Nikola Bezmalinović, known as Nick Bez, was the founder of fishing, canning, and shipping companies in Juneau, Alaska. He operated the largest fishing ship at the time, the 423 ft. Pacific Explorer. He also owned and operated the Nornek cannery, two gold mines, Alaska Southern Packing Company, Peter Pan Seafoods, Alaska Southern Airways, Pacific Exploration Company and the Intercoastal Packing Company, as well as West Coast Airlines, which became part of Air West. He became known as a "rags to riches" entrepreneur. In 1919, Nikola Bezmalinović changed his name to Nick Bez. Bez died in 1969.

Bevans Oyster Company is an oyster farm and seafood aquaculture company headquartered in Westmoreland County, Virginia. The company has been described as one of the largest oyster companies in the State of Virginia.

References

  1. Johannessen, Arne & Magne Misje (2002). Rott jer sammen: Norges sildesalgslag 1927-2002. (Bergen: Norges Sildesalgslag)
  2. "Abba Seafood AB". Nationalencyklopedin (in Swedish). Retrieved 18 August 2010.(subscription required)
  3. Lee, Thomas (February 1, 2000). "American Seafoods sold to U.S. group". The Seattle Times . Retrieved 5 February 2014.
  4. "Company News; Bumble Bee Seafoods Sold to Thai Concern". The New York Times . August 17, 1989. Retrieved 5 February 2014.