Industry | Seafood |
---|---|
Founded | 1969 |
Headquarters | , United States |
Products | Oysters, clams, mussels, geoduck |
Number of employees | 480 (2010) |
Website | taylorshellfishfarms |
Taylor Shellfish Company is an American seafood company based in Shelton, Washington. It is the country's largest producer of aquaculture (farmed) shellfish and has locations across Western Washington. The Taylor family started raising Olympia oysters in the 1920s. In the current form, the company, privately held, [1] was started in 1969 [2] as Taylor United by brothers Edwin and Justin Taylor, grandsons of James Y. Waldrip, an early Washingtonian who came to Seattle to work rebuilding after the Great Seattle Fire of 1889 before moving south and founding the Olympia Oyster Company in the 1890s. [3] [4] [5] [6] Waldrip's company farmed the Olympia oyster found only in South Puget Sound. [7] Justin Taylor, born 1921, the oldest oyster farmer on Puget Sound in the early 2000s, died in 2011. [8] [9] [10]
Taylor Shellfish harvests more than 2,000,000 pounds (910,000 kg) of clams annually as of the 2010s; [11] 30% of the company's sales were in-shell oysters as of 2005. [12] As of the late 1990s the company was one of the top ten employers in Mason County, Washington, and farmed oyster beds at their Oakland Bay headquarters and elsewhere around Hood Canal and Puget Sound including Totten Inlet (Oyster Bay), Eld Inlet, Samish Bay, Willapa Bay, and Whidbey Island. [5] By 2010, the company had 480 employees and annual revenue over $50 million. [6]
The company has operated oyster bars under the Taylor Shellfish Farms brand since 2014. [2] Three are in Seattle including Capitol Hill and Pioneer Square, [13] one in Downtown Bellevue beginning late 2017; [14] [15] and there are farm stores on Chuckanut Drive in Skagit County, [16] [17] and in Shelton.
Puget Sound is a sound on the northwestern coast of the U.S. state of Washington. It is a complex estuarine system of interconnected marine waterways and basins. A part of the Salish Sea, Puget Sound has one major and two minor connections to the Strait of Juan de Fuca, which in turn connects to the open Pacific Ocean. The major connection is Admiralty Inlet; the minor connections are Deception Pass and the Swinomish Channel.
Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. They live in both freshwater and marine environments; in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location; the greatest diversity of these is in North America.
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters, are in the superfamily Ostreoidea.
The Pacific geoduck is a species of very large saltwater clam in the family Hiatellidae. The common name is derived from the Lushootseed name, gʷidəq.
The Squaxin Island Tribe are the descendants of several Lushootseed clans organized under the Squaxin Island Indian Reservation, a Native American tribal government in western Washington state.
Puget Sound is a deep inlet of the Pacific Ocean in Washington, extending south from the Strait of Juan de Fuca through Admiralty Inlet. It was explored and named by Captain George Vancouver for his aide, Peter Puget, in 1792.
Oyster farming is an aquaculture practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula and later in Britain for export to Rome. The French oyster industry has relied on aquacultured oysters since the late 18th century.
Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques. In some cases, a boil may be sponsored by a community organization as a fund-raiser or a mixer. In this way, seafood boils are like a fish fry, barbecue, or church potluck supper. Boils are also held by individuals for their friends and family for a weekend get-together and on the holidays of Memorial Day and Independence Day. While boils and bakes are traditionally associated with coastal regions of the United States, there are exceptions.
The history of Olympia, Washington, includes long-term habitation by Native Americans, charting by a famous English explorer, settlement of the town in the 1840s, the controversial siting of a state college in the 1960s and the ongoing development of arts and culture from a variety of influences.
Totten Inlet lies in the southern end of Puget Sound in the U.S. state of Washington. The inlet extends 9 miles (14 km) southwest from the western end of Squaxin Passage, and much of the county line between Mason and Thurston counties runs down the center of it. A spit extends west for about 300 feet (91 m) from Steamboat Island. The inlet shoals gradually to near Burns Point, 100 feet high, on the south shore, where it bares at low tide.
Hammersley Inlet, in southwestern Puget Sound in the U.S. state of Washington, is an arm of water opening north of Arcadia and leading to the city of Shelton and Oakland Bay. Hammersley Inlet is also known as Big Skookum.
The steamboat S.G.Simpson operated in the early 1900s as part of the Puget Sound Mosquito Fleet. This vessel was later renamed E.G. English.
Woodard Bay Natural Resources Conservation Area is a natural reserve in Olympia, Washington protected under the Washington Natural Areas Program. Once an important processing facility for the logging industry, it has been designated as the Weyerhaeuser South Bay Log Dump Rural Historic Landscape. Today the area is a renowned sanctuary for a variety of birds, harbor seals, river otters, bald eagles, and a colony of bats, as well as serving as an important great blue heron rookery. A recent conservation program in the area between the State of Washington and the Nature Conservancy is the first of its kind in the country.
Ostrea lurida, common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of small, edible oyster, a marine bivalve mollusk in the family Ostreidae. This species occurs on the northern Pacific coast of North America. Over the years the role of this edible species of oyster has been partly displaced by the cultivation of non-native edible oyster species.
Oyster Bay is an inlet in southern Puget Sound which branches off from Totten Inlet. The bay spans Mason and Thurston counties, in the U.S. state of Washington. Kennedy Creek empties into the bay at the U.S. Highway 101 overpass.
Mud Bay is the southernmost reach of Puget Sound, at Eld Inlet just outside the city limits of Olympia, Washington. The name Eld Inlet was officially bestowed after a member of the U.S. Navy's Wilkes Expedition, but "Mud Bay" is a local, informal adoption.
Thousands of years prior to European settlement of the Pacific Northwest of the United States the native oyster species Ostrea lurida had been established as a valuable dietary resource for indigenous people living on the coastal waters. European settlers who began to colonize the Pacific Northwest developed an acquired taste for shellfish, especially oysters, a delicacy that were considered to be a symbol of wealth. In the early history of the Pacific Northwest, people satisfied their hunger for shellfish by harvesting naturally occurring oyster beds. It was initially believed that the populations of indigenous oysters were sufficient to supply both tribal and commercial harvest. A marketable industry was created on the export of oysters and soon exploitation of harvesting had depleted the natural oyster beds in California and Oregon. As a result, Washington state became the main supplier to areas along the coast which had failed to establish any conservation practices. Noticing the economic value and decline of natural availability, farmers began efforts to cultivate oysters to try to satisfy demand. Over the years the oyster industry of the Pacific Northwest has gone from extremely lucrative to completely nonexistent, but still the industry has been able to adapt and survive.
South Puget Sound is the southern reaches of Puget Sound in Southwest Washington, in the United States' Pacific Northwest. It is one of five major basins encompassing the entire Sound, and the shallowest basin, with a mean depth of 37 meters (121 ft). Exact definitions of the region vary: the state's Department of Fish and Wildlife counts all of Puget Sound south of the Tacoma Narrows for fishing regulatory purposes. The same agency counts Mason, Jefferson, Kitsap, Pierce and Thurston Counties for wildlife management. The state's Department of Ecology defines a similar area south of Colvos Passage.
Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains, and has been listed as one of the city's top restaurants alongside The Herbfarm.
Bevans Oyster Company is an oyster farm and seafood aquaculture company headquartered in Westmoreland County, Virginia. The company has been described as one of the largest oyster companies in the State of Virginia.