Aquaculture, also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems. Mariculture, commonly known as marine farming, is aquaculture in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.
Mariculture, sometimes called marine farming or marine aquaculture, is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include, fish farms built on littoral waters, or in artificial tanks, ponds or raceways which are filled with seawater. An example of the latter is the farming of plankton and seaweed, shellfish like shrimp or oysters, and marine finfish, in saltwater ponds. Non-food products produced by mariculture include: fish meal, nutrient agar, jewellery, and cosmetics.
Macquarie Harbour is a shallow fjord in the West Coast region of Tasmania, Australia. It is approximately 315 square kilometres (122 sq mi), and has an average depth of 15 metres (49 ft), with deeper places up to 50 metres (160 ft). It is navigable by shallow-draft vessels. The main channel is kept clear by the presence of a rock wall on the outside of the channel's curve. This man-made wall prevents erosion and keeps the channel deep and narrow, rather than allowing the channel to become wide and shallow. A reported Aboriginal name for the harbour is Parralaongatek.
Whiteleg shrimp, also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food.
Mowi ASA, known as Marine Harvest ASA until January 1, 2019 and as Pan Fish prior to February 6, 2007, is a Norwegian seafood company with operations in a number of countries around the world. The company's primary interest is fish farming, primarily salmon, the operations of which are focused on Norway, Scotland, Canada, the Faroe Islands, Ireland and Chile. The group has a share of 25 to 30% of the global salmon and trout market, making it the world's largest company in the sector. Mowi also owns a 'value added processing' unit, which prepares and distributes a range of seafood products, and a number of smaller divisions.
This page is a list of fishing topics.
Aquaculture started to take off in New Zealand in the 1980s. It is dominated by mussels, oysters and salmon. In 2007, aquaculture generated about NZ$360 million in sales on an area of 7,700 hectares. $240 million was earned in exports.
Aquaculture in Australia is the country's fastest-growing primary industry, accounting for 34% of the total gross value of production of seafood. 10 species of fish are farmed in Australia, and production is dominated by southern bluefin tuna, Atlantic salmon and barramundi. Mud crabs have also been cultivated in Australia for many years, sometimes leading to over-exploitation. Traditionally, this aquaculture was limited to table oysters and pearls, but since the early 1970s, there has been significant research and commercial development of other forms of aquaculture, including finfish, crustaceans, and molluscs.
The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids, along with carp and tilapia, are the three most important fish groups in aquaculture. The most commonly commercially farmed salmonid is the Atlantic salmon.
Organic aquaculture is a holistic method for farming fish and other marine species in line with organic principles. The ideals of this practice established sustainable marine environments with consideration for naturally occurring ecosystems, use of pesticides, and the treatment of aquatic life. Managing aquaculture organically has become more popular since consumers are concerned about the harmful impacts of aquaculture on themselves and the environment.
Norway Royal Salmon ASA was a Norwegian fish farm company, headquartered in Trondheim, Norway with a sales office in Kristiansand. After nearly 30 years of operation, the company merged with SalMar in 2022, with SalMar acquiring all of NRS's assets and operations. While the aquaculture activities were incorporated into SalMar, the trading activities became part of Visscher Seafood Group.
Huon Aquaculture is a large aquaculture and food processing enterprise located in Tasmania, Australia. Founded in 1986, Huon has grown to become the second largest salmon producer in the state, after ASX-listed Tassal; it employs 487 Tasmanians and produces 25,000 tonnes of salmon annually. It became a subsidiary of the Brazilian meat processing company JBS S.A. in November 2021.
P/F Bakkafrost is a Faroese salmon farming company based in Glyvrar on the island of Eysturoy in the Faroe Islands. Bakkafrost is the largest fish farming company in the Faroe Islands, and is the biggest private employer in the islands. Bakkafrost is the third-largest fish farming company in the world.
The Aquaculture Stewardship Council (ASC) is an independent non-profit organisation and labelling organization that establishes protocol on farmed seafood while ensuring sustainable aquaculture. The ASC provides producers with a certification of environmental sustainability and social responsibility.
Scott Nichols is an American inventor and marketer focused on making fish farming more sustainable. Nichols promoted the process of using a yeast rich in essential omega-3s (EPA) as an alternative food source for farmed salmon. Nichols is the recipient of the 2012 SeaWeb Innovation Award and the 2015 IntraFish Seafood International Marketer of the Year Award. He co-founded Verlasso and founded Food's Future. He serves on the board of the Aquaculture Stewardship Council.
Loch Duart is a small, independent Scottish salmon farming company. It is headquartered in Scourie, Sutherland in north-west Scotland and has just over 100 employees. The company owns and operates eight sea sites and two hatcheries in Sutherland and the Outer Hebrides. Sales, marketing and finance departments are located in Montrose and a French sales and marketing office in Lorient, Brittany.
Aquaculture in the United Kingdom is dominated by salmon farming, then by mussel production with trout being the third most important enterprise. Aquaculture in the United Kingdom represents a significant business for the UK, producing over 200,000 tonnes of fish whilst earning over £700 million in 2012 (€793 million).
Russian Aquaculture PJSC is Russia's largest fish farming company. It operates fish farms and markets in addition to chilled and frozen salmon and trout farmed on lakes in Karelia, and in the Barents and White Seas.
Cooke Inc. is a Canadian multinational seafood company based in New Brunswick, in which it is headquartered in Saint John. Founded in 1985 as a family-ran salmon farm in Blacks Harbour, Cooke stands as the largest privately held seafood company globally. The family-run company operates several vessels and processing facilities under multiple divisions, subsidiaries, and brand names internationally. Outside of its origin business in New Brunswick, the company has run salmon aquaculture operations in Maine and Washington of the U.S. division and Chile of the South American division, and Scotland of the European division.
The Farm Animal Investment Risk and Return Initiative commonly called FAIRR Initiative, is an investor network.
