Bokbunja-ju

Bokbunjaju

Type	Fruit wine
Country of origin	Korea
Ingredients	black raspberries

1. "Daenamugol Bokbunja-ju 16%". Chusungkoul.en.ecplaza.net. Archived from the original on 2015-01-28. Retrieved 16 February 2015.
2. Seoul . Lonely Planet. 2003. p.  122. ISBN   9781740592185 . Retrieved 24 January 2015– via Internet Archive. bokbunja.
3. "Korean Traditional Liquor". English.visitkorea.or.kr. Archived from the original on 16 February 2020. Retrieved 16 February 2015.
4. "All sizes — BokBunJa: Korean black raspberry wine — Flickr — Photo Sharing!". Flickr.com. Retrieved 16 February 2015.
5. "Jindo Bokbunja Hongju". Eckorea.ecplaza.net. Archived from the original on 2015-01-28. Retrieved 16 February 2015.
6. "복분자주". terms.naver.com (in Korean). Retrieved 2021-04-11.
7. ":: AgraFood ::". Archived from the original on 2011-07-16. Retrieved 2009-03-28.
8. "Korean Traditional Liquor". English.visitkorea.or.kr. Archived from the original on 16 February 2020. Retrieved 24 January 2015.
9. Jeon, Jeong Hee; Shin, Sunhee; Park, Dongsun; Jang, Ja Young; Choi, Byong-il; Kang, Jong-Koo; Joo, Seong Soo; Hwang, Seock-Yeon; Kim, Jong-Choon; Kim, Byung-Yul; Kim, Mee Ree; Kim, Yun-Bae (2008). "Fermentation Filtrates of Rubus coreanus Relax the Corpus Cavernosum and Increase Sperm Count and Motility". Journal of Medicinal Food. 11 (3). Liebertonline.com: 474–478. doi:10.1089/jmf.2007.0070. PMID   18800894 . Retrieved 24 January 2015.
10. Bokbunja Wine Industry Waste as Precursor Material for Carbonization and Its Utilization for the Removal of Procion Red MX-5B from Aqueous Solutions. Arthur Raj Binupriya, Muthuswany Sathishkumar, Sung Hun Jung, Sun Hwa Song and Soon-Il Yun, CLEAN – Soil, Air, Water, November 2008, Volume 36, Issue 10-11, pages 879–886, doi : 10.1002/clen.200700202

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