Brown rice green tea

Brown rice green tea
Type	Green tea brown rice tea
Other names	Hyeonmi-nokcha
Origin	Korea
Quick description	Green tea blended with roasted brown rice
Temperature	80 °C (176 °F)
Time	2 minutes

1. Jeong, Dong-hyo; Yun, Baek-hyeon; Yi, Yeong-hui, eds. (2012). "Hyeonmi-nokcha". Cha saenghwal munhwa daejeon (in Korean). Seoul, Korea: Hongikjae. ISBN   978-89-714-3351-5 . Retrieved 23 February 2018– via Naver.
2. "Hyeonmi-nokcha" (in Korean). Ministry of Food and Drug Safety . Retrieved 23 February 2018– via Naver.

v t e Rice drinks
Alcoholic	Agkud Amazake Andong soju Apo Ara Awamori Baekse-ju Beopju Brem Cheongju Beopju Chhaang Choujiu Cơm rượu Dansul Gwaha-ju Huangjiu Jiuniang Kuchikamizake Lao khao Lihing Lugdi Makgeolli Mijiu Mirin Nigori Pangasi Raksi Rice baijiu Rice shochu Rượu cần Rượu đế Rượu nếp Sake Sato Shaoxing wine Soju Sonti Sra peang Tamagozake Tapuy Zutho Zu
Non-alcoholic	Black vinegar Brown rice green tea Brown rice tea Genmaicha Horchata Jūrokucha Mieum Misu Kokkoh Rice milk Rice water Sikhye Sudan Sungnyung
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