List of liqueur brands

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A selection of amaro liqueurs from Italy ManyAmari.jpg
A selection of amaro liqueurs from Italy

Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. [1]

Contents

Berry liqueurs

Chocolate liqueurs

This section is an excerpt from Chocolate liqueur § Varieties.[ edit ]

There are three types of chocolate liqueur: liqueur, cream liqueur, and crème de cacao.

Chocolate liqueur

  • Afrikoko (coconut and chocolate)
  • Ashanti Gold
  • Bicerin Di Giandujotto (chocolate and hazelnut)
  • Godiva Dark Chocolate
  • Intramuros Liqueur de Cacao
  • Liqueur Fogg
  • Mozart Black (dark chocolate)
  • OM Dark Chocolate & Sea Salt Liqueur
  • Royal Mint-Chocolate Liqueur (French)
  • Sabra liqueur (dark chocolate and Jaffa oranges)
  • Thornton's Chocolate Liqueur
  • Mon Chéri

Chocolate cream liqueur

  • Cadbury Cream Liqueur [2]
  • Dooley's White Chocolate Cream Liqueur
  • Dorda Double Chocolate Liqueur [3]
  • Dwersteg's Organic Chocolate Cream Liqueur
  • Godiva White Chocolate
  • Hotel Chocolat Velvetised Chocolate Cream
  • Florcello Chocolate Orange Cream Liqueur
  • Mozart Gold Chocolate Cream Liqueur
  • Mozart White Chocolate Cream Liqueur
  • Vana Tallinn Chocolate Cream
  • Vermeer Dutch Chocolate Cream Liqueur

Crème de cacao

Crème de cacao may be either clear or a dark caramel color, which is often labeled dark crème de cacao. The French word crème identifies it as a crème liqueur, a liqueur with a high sugar content as stipulated by various regulations (for example, European law requires a sugar content of 250 g/L). There is no dairy cream in it.

The alcohol content of crème de cacao varies, but 20–25% ABV (40–50 proof (U.S.)) is common.

Coffee liqueurs

A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour.

Bottles of Sombai Anise & Coffee rice liqueur Sombai Liqueur Anise & Coffee.jpg
Bottles of Sombai Anise & Coffee rice liqueur
Midnight Espresso coffee liqueur Midnight Espresso Coffee Liqueurs Available In Regular and Decaffeinated.jpg
Midnight Espresso coffee liqueur

Cream liqueurs

A bottle and glass of Carolans Carolans.jpg
A bottle and glass of Carolans

Crème liqueurs

A bottle and glass of Creme de cassis Creme de Cassis.jpg
A bottle and glass of Crème de cassis

Flower liqueurs

A bottle of Creme de Violette Creme de violette.jpg
A bottle of Crème de Violette

Fruit liqueurs

A bottle of homemade limoncello Homemade limoncello.jpg
A bottle of homemade limoncello

Herbal liqueurs

Anise-flavored liqueurs

A bottle of Licor Aniz Escarchado Licor Aniz.jpg
A bottle of Licor Aniz Escarchado
A bottle of ouzo Ouzo - plomari.jpg
A bottle of ouzo
Bottles of Sombai Anise & Coffee rice liqueur Sombai Liqueur Anise & Coffee.jpg
Bottles of Sombai Anise & Coffee rice liqueur

Other herbal liqueurs

"Altvater" by Gessler, originally from Austrian Silesia Altvater Gessler.JPG
"Altvater" by Gessler, originally from Austrian Silesia
Demanovka (33 %) - produced in Slovakia Demanovka (Liker- slovakia).jpg
Demänovka (33 %) – produced in Slovakia

Honey liqueurs

Nut-flavored liqueurs

Whisky liqueurs

Other liqueurs

See also

Notes

    References

    1. ↑ Lichine, Alexis (1987). Alexis Lichine's New Encyclopedia of Wines & Spirits (5th ed.). New York: Alfred A. Knopf. p. 198. ISBN   978-0-394-56262-9.
    2. ↑ Cadbury's Cream Liqueur: A Case History Archived 2009-05-01 at the Wayback Machine International Journal of Wine Marketing 1992, Vol. 4, Issue 2, pp. 33-37. Retrieved 3 April 2009
    3. ↑ Communications, Spiderboost. "Packed with flavor. Not artificial ingredients". Dorda Liqueurs. Retrieved 2023-06-24.
    4. ↑ McNeil, J. (2001). The Rough Guide to Costa Rica. Rough Guides. p. 41. ISBN   978-1-85828-713-3 . Retrieved 18 March 2020.
    5. ↑ Dopson, L.R.; Hayes, D.K. (2015). Food and Beverage Cost Control. Wiley. p. 56. ISBN   978-1-118-98849-7 . Retrieved 18 March 2020.
    6. ↑ "Flor de Caña – Flor de Caña Spresso". www.flordecana.com. Retrieved 2020-06-26.
    7. ↑ Halley, N. (2005). The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages. Wordsworth Collection. Wordsworth Editions, Limited. p. 595. ISBN   978-1-84022-302-6 . Retrieved 18 March 2020.
    8. ↑ Sellick, Will (2010). The Imperial African Cookery Book: Recipes from English-speaking Africa. p. 392. ISBN   9780955393686 . Retrieved 12 November 2018.
    9. ↑ Scherb, M. (2009). A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns. Penguin Publishing Group. p. pt20. ISBN   978-1-101-13339-2 . Retrieved 17 March 2020.
    10. ↑ Nihon Bōeki Shinkōkai (1961). Food of Japan: Farm and Marine Products, Seasonings and Stimulants, Etc. Japan Export Trade Promotion Agency. p. 4. Retrieved 17 March 2020.
    11. ↑ Mallal, B.A. (1996). The Malayan Law Journal. Malaya Publishing House Limited. p. 349. Retrieved 18 March 2020.
    12. ↑ Lagasse, E. (2015). Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen. Time Incorporated Books. p. 631. ISBN   978-0-8487-4666-7 . Retrieved 2 February 2020.
    13. ↑ Spring, M. (1987). Great Europ Itinerary. Doubleday. p. 216. ISBN   978-0-385-23336-1 . Retrieved 2 February 2020.
    14. ↑ Ford, Barb Ford (2015-06-07). "Rivulet Pecan Liqueur a perfect addition to your recipe". Murfreesboro Post.com. Retrieved 2020-03-17.
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