Ancho Reyes

Last updated
Ancho Reyes
Type Ancho chile liqueur
Distributor Campari Group
Country of origin  Mexico
Introduced2013
Alcohol by volume  40%
Proof (US) 80
ColourBrown
FlavourChile pepper
VariantsAncho Reyes Verde (2016)
Website www.fabricaanchoreyes.com   OOjs UI icon edit-ltr-progressive.svg

Ancho Reyes is a brand of chile liqueur produced in Puebla City, Mexico, based on a 1927 recipe from the same city. [1] The liqueur is made from and named after Puebla's renowned ancho chiles, a dried form of ripe poblano peppers. [2]

The company produces two types of chile liqueur: the original, red Ancho Reyes liqueur and the newer, green Ancho Reyes Verde liqueur. The liqueur is produced using late harvest chiles that have sun-dried for 2 to 3 weeks. [3] For the Verde version of the drink, early harvested fire-roasted poblano chiles are used in addition to the sun-dried chiles. [3]

Both the red and green liqueurs are 40% ABV and are popular for adding a bit of spice to classic drinks like a margarita or a Paloma.

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References

  1. "Ancho Reyes Ancho Chile Liqueur". Liquor.com. Retrieved 2020-05-17.
  2. "What Is an Ancho Chile Pepper?". The Spruce Eats. Retrieved 2020-05-17.
  3. 1 2 "Ancho Reyes Verde: A New Favorite Bottle For Fans Of Spicy Cocktails". Food & Wine. Retrieved 2020-05-17.