Chartreuse is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. The liqueur has been made by the Carthusian monks since 1737 according to the instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605. It was named after the monks' Grande Chartreuse monastery, located in the Chartreuse Mountains north of Grenoble. Today the liqueur is produced in their distillery in nearby Aiguenoire. It is composed of distilled alcohol aged with 130 herbs, plants and flowers.
Fruit wines are fermented alcoholic beverages made from a variety of base ingredients ; they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any alcoholic fermented beverage except beer. For historical reasons, mead, cider, and perry are also excluded from the definition of fruit wine.
Kosher wine is wine that is produced in accordance with halakha, and more specifically kashrut, such that Jews will be permitted to pronounce blessings over and drink it. This is an important issue, since wine is used in several Jewish ceremonies, especially those of Kiddush.
Bamba is a snack made of peanut-butter-flavored puffed maize manufactured by the Osem corporation in Kiryat Gat, Israel. Bamba is one of the leading snack foods produced and sold in Israel. It has been marketed since 1964 with no decline in sales. Bamba makes up 25% of the Israeli snack market.
Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha, a citrus fruit grown on the Dutch island of Curaçao.
A sabra or tzabar is an informal-turned-formal modern Hebrew term that defines any Jew born in Israel. The term came into widespread use in the 1930s to refer to a Jew who had been born in Palestine, though it may have appeared earlier. Since the establishment of the State of Israel in 1948, Israelis have used the word to refer to a Jew born anywhere in the Land of Israel.
Beer in Israel is manufactured primarily by two major breweries – Tempo Beer Industries and Israel Beer Breweries. Over the past decade numerous microbreweries have established themselves throughout the country. Beer festivals are held annually in Israel, of which one of the largest is in Jerusalem.
Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur does contain alcohol and is often used as a sweetening ingredient in mixology, baking, and cooking.
Israeli wine is produced by hundreds of wineries, ranging in size from small boutique enterprises to large companies producing over ten million bottles per year.
Milky is the dairy pudding, produced in Israel by the Strauss corporation.
Strauss Group Ltd., formerly known as Strauss-Elite, is among the largest food products manufacturers in Israel. Strauss Group focuses on dairy products, coffee, water, snacks, salads, and dips. Its subsidiary Strauss Coffee is a leading coffee company in Eastern Europe and Brazil.
DeKuyper Royal Distillers is a privately held Dutch company in the business of manufacturing and marketing distilled spirits and liqueurs.
Israeli cuisine comprises both local dishes and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed.
Benjamin Prichard's Tennessee Whiskey is a brand of Tennessee whiskey produced in the small community of Kelso, Tennessee in the United States. Although it is produced by one of only two distilleries operating in Lincoln County – and its unaged variation is named Lincoln County Lightning – Prichard's is not produced using the Lincoln County Process. Due to a special grandfathering exemption under a Tennessee law enacted in 2013, the Prichard's distillery in Kelso is the only producer allowed to label its product as "Tennessee Whiskey" without using this process. Prichard's whiskey is produced entirely using pot stills rather than column stills.
L'Chaim Kosher Vodka is a line of Israeli kosher alcoholic beverages. It is distributed by Group Force Capital, LLC of Miami, Florida, in the Wynwood Art District. L'Chaim is certified kosher by the Orthodox Union, the largest certifying body in the world. It is one of a number of certified kosher spirits.
The Binyamina Winery is Israel's fifth largest, producing about 2.8 million bottles of wine annually.
Rimon Winery is an Israeli winery specialized in producing pomegranate wine, with over a dozen varieties. Rimon is the Hebrew word for pomegranate. Rimon Winery was the first company in the world to make wine from pomegranates.
Tortit is a popular Israeli chocolate bar produced by the Elite Confectionery Company in the confectionery division located in Nazareth Illit, Israel. The snack is made of a wafer coated with chocolate and contains rum-like almond cream. The bar is sold in a 40 gram green package. The snack is kosher and parve. Its popularity in Israel is explained by the fact that, being parve, it can also be eaten as a dessert after a meat meal, and since it has no milk or eggs it is vegan. Tortit bears similarity in taste and packing to the Polish Grześki.
