See also
- Brown Bomber (cocktail)
- List of liqueurs
- Peanut butter whiskey – peanut-flavored whiskey
- Peanut Lolita
| Type | Liqueur |
|---|---|
| Ingredients | Peanuts, rum |
Peanut liqueur is a liqueur produced with peanuts. [1] [2]
Rum is often used in the preparation of peanut liqueur, in which the spirit is infused with peanuts. [3] Some varieties are produced with cream and simple syrup. [2] [3] Castries Crème is a brand of peanut liquor based upon rum that has the flavor of peanuts, brown sugar and cinnamon. [1] [4] Some peanut-infused vodkas are also produced, such as Van Gogh Vodka, NutLiquor and Peacasso. [5] [6] [7] [8] Peanut Lolita was an unpopular peanut-based dessert whiskey that was manufactured and sold in the United States in the 1960s until 1970s. [9]
A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
Amaretto is a sweet Italian liqueur that originated in Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume.
A liqueur coffee is a caffeinated alcoholic drink that consists of a shot of liqueur, mixed with coffee. It is typically served in a liqueur glass, accompanied many times with cream and sugar. Coffee liqueur beverages are served in different fashions and can be found throughout many countries. One of the most popular liqueur coffee beverage is commonly known as Irish coffee. Liqueur coffee beverages are largely classified as cocktails as well as digestifs which are aimed at aiding the digestive process typically after a meal.
Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur does contain alcohol and is often used as a sweetening ingredient in mixology, baking, and cooking.
Flavored liquors are liquors that have added flavoring and, in some cases, a small amount of added sugar. They are distinct from liqueurs in that liqueurs have a large sugar content and may also contain glycerine.
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring agents; and its 1:2:8 ratio for sour type cocktails.
Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Maple liqueur is considered an important cultural beverage in certain Canadian festivals.
Benjamin Prichard's Tennessee Whiskey is a brand of Tennessee whiskey produced in the small community of Kelso, Tennessee in the United States. Although it is produced by one of only two distilleries operating in Lincoln County – and its unaged variation is named Lincoln County Lightning – Prichard's is not produced using the Lincoln County Process. Due to a special grandfathering exemption under a Tennessee law enacted in 2013, the Prichard's distillery in Kelso is the only producer allowed to label its product as "Tennessee Whiskey" without using this process. Prichard's whiskey is produced entirely using pot stills rather than column stills.
Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company. Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar name, Ferrara Candy Company's "Atomic Fireball" candy. It is bottled at 33% alcohol by volume.
Peanut Lolita is the name of a thick whiskey and peanut-based liqueur produced in the 1960s and 1970s. The liquor was produced by Continental Distilling in Linfield, Pennsylvania.
Cinnamon liqueur may refer to one of several brands of alcoholic beverages.
Peanut butter whiskey is a type of flavored whiskey that has the flavor of peanut butter or peanuts. It is consumed straight as a shot, used as an ingredient in cocktails, and also sometimes drizzled atop ice cream.
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