Its current distillery facility, called the Heaven Hill Bernheim distillery, is in Louisville, Kentucky. It is the seventh-largest alcohol supplier in the United States, the second-largest holder of bourbon whiskey inventory in the world, the largest independent family-owned and -operated producer and marketer of distilled spirits in the United States,[1] and the only large family-owned distillery company headquartered in Kentucky (not counting Brown-Forman Corporation, which is publicly traded but more than two-thirds family-controlled; or Sazerac Company, which is family-owned but headquartered in Louisiana).[2]
History
Heaven Hill was founded by several investors shortly after the repeal of Prohibition in 1935, including a prominent distiller, Joseph L. Beam, and a member of the Shapira family.[3] As the company developed, the five brothers of the Shapira family bought out the other investors. Joe Beam remained as Master Distiller, along with his youngest son, Harry. Descendants of the Shapira brothers own and operate the company today.
All of the Master Distillers at Heaven Hill since its founding have been members of the Beam family. The original Master Distiller was Joseph L. Beam, Jim Beam's first cousin. He was followed by his son, Harry, who was followed by Earl Beam, the son of Jim Beam's brother, Park. Earl Beam was succeeded by the current Master Distillers, Parker Beam and his son, Craig Beam.
The original name was "Old Heavenhill Springs" distillery.[4] The company was founded as a bourbon distillery,[4] with a model focused on providing bulk whiskey for third parties on a basis of futures (a buyer would purchase fresh whiskey, to be held in Heaven Hill's warehouses until the buyer paid the government tax to have it released).[5] It also focused on its flagship bourbon labels, Evan Williams and Elijah Craig. In the past two decades the company has expanded its portfolio, acquiring brands or obtaining import rights for gins, malt whiskey, vodkas, and other drinks.[4]
On November 7, 1996, Heaven Hill's production plant (registered plant DSP-KY-31[6]) was almost completely destroyed by fire.[7] The fire started in an aging warehouse and spread to other buildings and vehicles. 90,000 barrels (approximately 7.7 million gallons) of flammable bourbon were consumed. A "river of fire" flowed from the warehouses.[8] From one account of the fire: "Flames leapt hundreds of feet into the air and lit the sky throughout the night. Witnesses reported seeing whiskey barrels explode and rocket across the sky like shooting stars ... a two-mile long stretch of the creek that supplied process water to the distillery was set ablaze for a brief time."[9]
The company survived the next several years through the provision of production capacity by its fellow local bourbon labels, Brown–Forman and Jim Beam, until its purchase and adaptation of the Bernheim distillery in Louisville (registered plant DSP-KY-1[6]) from Diageo in 1999.[10] While fermenting, mashing, and distilling occurs at the new distillery, aging, bottling, and shipping still occur in Bardstown.
With the 2003 acquisition of distribution rights to Hpnotiq, Heaven Hill greatly expanded their product base beyond bourbon. Hpnotiq is now the fourth-highest-selling imported liqueur in the US.[11] While bourbon is still its main focus, Heaven Hill now distributes a wide variety of different products.
The Heaven Hill company strongly emphasizes the history and traditions of bourbon in its public relations, highlighting the company's location in the historical home of bourbon-making and its status as the only such company still under local ownership. In 2004, the Heaven Hill Distilleries Bourbon Heritage Center was opened on the old distillery grounds, providing historical exhibits and guided tours of the plant.[12] The company also hosts the annual Kentucky Bourbon Festival,[13] and several of the company's brands are named after famous local distillers.
Since 2010, Heaven Hill has invested more than $100m in distillery expansions, warehouse construction, and bourbon tourism. In November 2018, Heaven Hill announced a $65m multi-year investment into expanding operations, which includes a renovation of the Bourbon Heritage Center.[14]
In February 2022, Heaven Hill acquired Samson & Surrey, the owner of Widow Jane and Few.[16][17]
In 2023, Heaven Hill Brands settled a legal dispute with Log Still Distillery over Log Still's use of the "J.W. Dant" name.[18] Heaven Hill had originally purchased the trademark in 1993, and had sued Log Still for trademark infringement in 2021,[19] after the distillery claimed on its website that it was "reviving the Dant legacy".[20]
Production process
Heaven Hill Bourbon is made from a mash composed of 78% corn, 10% rye, and 12% malted barley. The barrels used for aging have a #3 char[clarification needed].[21] Prior to bottling, the whiskey is chill filtered through charcoal at 25°F (−4°C).[22]
Bourbon whiskey is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. The name bourbon might not have been used until the 1850s, and the association with Bourbon County was not evident until the 1870s.
Tennessee whiskey is straight whiskey produced in the U.S. state of Tennessee. Although it has been legally defined as a bourbon whiskey in some international trade agreements, most current producers of Tennessee whiskey disclaim references to their products as "bourbon" and do not label them as such on any of their bottles or advertising materials. All current Tennessee whiskey producers are required by Tennessee law to produce their whiskeys in Tennessee and – with the sole exception of Benjamin Prichard's – to use a filtering step known as the Lincoln County Process prior to aging the whiskey. Beyond the perceived marketing value of the distinction, Tennessee whiskey and bourbon have almost identical requirements, and most Tennessee whiskeys meet the criteria for bourbon.
George Dickel is a brand of Tennessee whisky produced in Tullahoma, in Coffee County, Tennessee. Today owned by Diageo, the modern brand was introduced in 1964, though the distillery has a longer history. Whisky production and aging takes place at the Cascade Hollow Distillery, which offers tours to the public and is part of the American Whiskey Trail. George Dickel operates the second-largest distillery in Tennessee, selling 130,000 cases in 2013, while the largest is Jack Daniel's, which sold 11.5 million cases the same year.
Jim Beam is an American brand of bourbon whiskey produced at Jim Beam Distillery in Clermont, Kentucky, by Suntory Global Spirits.
Evan Williams is a brand of Kentucky straight bourbon whiskey bottled in Bardstown, Kentucky, by the Heaven Hill company. The product is aged for a minimum of four years. It has been ranked as one of the world's best selling whiskey brands.
Isaac Wolfe Bernheim was an American businessman notable for starting the I. W. Harper brand of premium bourbon whiskey. The success of his distillery and distribution business helped to consolidate the Louisville area as a major center of Kentucky bourbon distilling. Bernheim was also a philanthropist, establishing the 14,000-acre Bernheim Arboretum and Research Forest in Bullitt County.
The Kentucky Bourbon Trail, sometimes informally referred to as "the Bourbon Trail", is a program sponsored by the Kentucky Distillers' Association (KDA) to promote the Bourbon whiskey industry in Kentucky. The KDA has registered the phrase "Kentucky Bourbon Trail" as a protected trademark.
Small batch whiskey is whiskey produced by mixing the contents of a relatively small number of selected barrels. Small batch whiskeys are commercially positioned for the upper-premium market. The term is most commonly used for American whiskey but is sometimes used for other whiskeys as well. For example, the Bowmore distillery in Islay, Scotland, has produced a single malt Scotch whisky labeled as "small batch".
Willett Distillery Ltd, is a private, family-owned-and-operated company that produces bourbon and rye whiskey. Over the years, the company has bottled whiskeys that range from two years of aging maturity up to 28 years. The company was named Kentucky Bourbon Distillers (KBD) between 1984 and 2012.
Glenmore Distillery Company was a large distillery company based in Owensboro, Kentucky best known as a producer of bourbon whiskey. In 2009, the company was acquired by the Sazerac Company, and is still operated under the name "The Glenmore Distillery".
Yellowstone is an American brand of Kentucky Straight Bourbon Whiskey founded in 1872 and owned and marketed by MGP Ingredients. It is distilled by the Limestone Branch Distillery in Lebanon, Kentucky.
Sazerac Company, Inc. is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionaire William Goldring and his family. As of 2017, it operated nine distilleries, had 2,000 employees, and operated in 112 countries. It is one of the two largest spirits companies in the United States, with annual revenue of about $1 billion made from selling about 300 beverage brands.
Willett Pot Still Reserve Bourbon is brand of a bourbon whiskey produced in Bardstown, Kentucky by the Willett Distillery.
Old Pogue is a brand of Kentucky straight bourbon whiskey. Located in Maysville, Kentucky, the Old Pogue Distillery carries strong family ties dating back to the 1870s, and is privately owned by members of the Pogue family.
Stitzel–Weller Distillery is a former distillery located in Shively, a suburb of Louisville, Kentucky. It was founded in 1935, sold in 1972, and closed in 1992. It produced a number of notable brands, and since 2014 it has served as a public tourism site for Bulleit Bourbon, as part of the Kentucky Bourbon Trail.
Master distiller is a title often used for a distilling expert or a key leader or owner at modern distilleries. The title doesn't have a fixed definition and can mean different things at different companies. Although the craft of distilling has existed for centuries throughout history, the term "master distiller" only dates back as far as the 1800s when it was first used to acknowledge the distilling expertise and knowledge a person gained after practicing and perfecting the craft of distilling for many years. In more recent usage, the term can have a much broader meaning and is sometimes used for owners and company leaders who run their companies but do not actively create the distilling recipes and processes used at their distilleries.
Atherton Whiskey was a pre-prohibition brand of Kentucky Straight Bourbon whiskey first produced by J M Atherton & Co, a chemical and distilling business.
Chicken Cock Whiskey is a historic brand of bourbon having origins rooted in Bourbon County farm distilling.
This page is based on this Wikipedia article Text is available under the CC BY-SA 4.0 license; additional terms may apply. Images, videos and audio are available under their respective licenses.
