Type | Distillery |
---|---|
Founded | 1876 |
Headquarters | Maysville, Kentucky |
Old Pogue is a brand of Kentucky straight bourbon whiskey. Located in Maysville, Kentucky, the Old Pogue Distillery carries strong family ties dating back to the 1870s, and is privately owned by members of the Pogue family. [1]
The Pogues created the bourbon Old Pogue in 1876. [2] [3] [4] Its original distillery was Kentucky registered distillery number 3, in Maysville, Kentucky. [5] However, the brand's distillery was shut down by Prohibition in 1920, [6] making the distribution and distilling of alcohol illegal. [6] Shortly after this, many distillers including the Pogues were finding other ways up distribute their alcohol. The only exception to the prohibition was the case of medicinal purposes, because distillation was not allowed they sold a restricted amount of the whisky for medicine. [3] When times became harder and alcohol was at a higher demand than ever, with the help of George Remus, they sold their whisky through bootlegging. [3] It was revived after 18 years and then shut down again during World War II. [7] The brand was then off the market for about 60 years.
The brand name was revived around 2005 by descendants of the Pogue family, who re-launched the brand using whiskey purchased from another company before opening their own new distillery. This bourbon has been passed down through six generations of Henry Edgar Pogues (I-VI), and is still owned by a descendant of the first Henry Pogue. [8]
The family established a new distillery in Maysville in 2012. [7] [9] That year, the company joined the Kentucky Distillers Association and the distillery became part of the newly launched "Craft Tour" of the Kentucky Bourbon Trail. [10] [11] The distillery produces roughly 200 barrels of bourbon, rye, and wheat whiskey each year. [12]
Although the company has established a new distillery, it has not yet been in operation long enough to produce bourbon aged as long as what is used for the brand. The actual production of the brand has been contracted out to the Willett Distillery of Bardstown, Kentucky, which has used spirits distilled at the nearby Heaven Hill distillery for the product. [4] [13] Thus, the bottles for the modern (post-2010) brand identify Bardstown rather than Maysville on the label as the origin of the product.[ citation needed ]
Old Pogue is bottled at 45.5% abv (91 U.S. proof), and is created from a rye mash bill with nine-year aging. The modern day Old Pogue is considered a close rendition of the original. [14] Like most bourbons, Old Pogue is typically consumed neat. [15]
One expression of the brand is a "Master's Select" bottling.
Bourbon is a type of barrel-aged American whiskey made primarily from corn (maize). The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty. The name bourbon may not have been used until the 1850s; the association with Bourbon County did not appear until the 1870s.
Rye whiskey can refer to two different, but related, types of whiskey:
Tennessee whiskey is straight whiskey produced in the U.S. state of Tennessee. Although it has been legally defined as a bourbon whiskey in some international trade agreements, most current producers of Tennessee whiskey disclaim references to their products as "bourbon" and do not label them as such on any of their bottles or advertising materials. All current Tennessee whiskey producers are required by Tennessee law to produce their whiskeys in Tennessee and – with the sole exception of Benjamin Prichard's – to use a filtering step known as the Lincoln County Process prior to aging the whiskey. Beyond the perceived marketing value of the distinction, Tennessee whiskey and bourbon have almost identical requirements, and most Tennessee whiskeys meet the criteria for bourbon.
George Dickel is a brand of Tennessee whisky produced in Tullahoma, in Coffee County, Tennessee. Today owned by Diageo, the modern brand was introduced in 1964, though the distillery has a longer history. Whisky production and aging takes place at the Cascade Hollow Distillery, which offers tours to the public and is part of the American Whiskey Trail. George Dickel operates the second-largest distillery in Tennessee, selling 130,000 cases in 2013, while the largest is Jack Daniel's, which sold 11.5 million cases the same year.
Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. It is one of the best-selling brands of bourbon in the world. Since 1795, seven generations of the Beam family have been involved in whiskey production for the company that produces the brand. The brand name became "Jim Beam" in 1943 in honor of James B. Beam, who rebuilt the business after Prohibition ended. Previously produced by the Beam family and later owned by the Fortune Brands holding company, the brand was purchased by Suntory Holdings in 2014.
Heaven Hill Distilleries, Inc. is a private, American family-owned and operated distillery founded in 1935 and headquartered in Bardstown, Kentucky, that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits.
Wild Turkey is a brand of Kentucky straight bourbon whiskey distilled and bottled by the Wild Turkey Distillery, owned by the Campari Group. The distillery is located near Lawrenceburg, Kentucky. It offers tours and is part of the American Whiskey Trail and the Kentucky Bourbon Trail.
Woodford Reserve is a brand of premium small batch Kentucky straight bourbon whiskey produced in Woodford County, Kentucky, by the Brown-Forman Corporation. It is made from a mixture of copper pot still spirits produced at the company's Woodford Reserve Distillery, and column still spirits from the Brown Forman Distillery in Shively, Kentucky. Each 45.2% alcohol by volume bottle bears a unique batch and bottle number. The brand was introduced in 1996. Domestic sales of Woodford Reserve surpassed one million cases in 2021.
American whiskey is whiskey produced in the United States. American whiskeys made from mashes with at least 51% of their named grains include bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey, and corn whiskey.
The Kentucky Bourbon Trail is a program sponsored by the Kentucky Distillers' Association (KDA) to promote the Bourbon whiskey industry in Kentucky. The KDA has registered the phrase "Kentucky Bourbon Trail" as a protected trademark.
Willett Distillery Ltd, is a private, family-owned-and-operated company that produces bourbon and rye whiskey. Over the years, the company has bottled whiskeys that range from two years of aging maturity up to 28 years. The company was named Kentucky Bourbon Distillers (KBD) between 1984 and 2012.
It has been common practice in the whisky industry for more than a century for distilleries to sell barrels of whisky to blenders and independent bottlers as a means of making additional income. In fact, some distilleries exist solely to serve independent bottlers, and do not market any brands themselves.
Sazerac Company, Inc. is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionaire William Goldring and his family. As of 2017, it operated nine distilleries, had 2,000 employees, and operated in 112 countries. It is one of the two largest spirits companies in the United States, with annual revenue of about $1 billion made from selling about 300 beverage brands.
Willett Pot Still Reserve Bourbon is brand of a bourbon whiskey produced in Bardstown, Kentucky by the Willett Distillery.
MGP Ingredients, Inc. is a distilled spirits and food ingredients producer with headquarters in Atchison, Kansas, United States.
Master distiller is a title often used for a distilling expert or a key leader or owner at modern distilleries. The title doesn't have a fixed definition and can mean different things at different companies. Although the craft of distilling has existed for centuries throughout history, the term "master distiller" only dates back as far as the 1800s when it was first used to acknowledge the distilling expertise and knowledge a person gained after practicing and perfecting the craft of distilling for many years. In more recent usage, the term can have a much broader meaning and is sometimes used for owners and company leaders who run their companies but do not actively create the distilling recipes and processes used at their distilleries.
Atherton Whiskey was a pre-prohibition brand of Kentucky Straight Bourbon whiskey first produced by J M Atherton & Co, a chemical and distilling business.
Chicken Cock Whiskey is a historic brand of bourbon that has been revived by Grain and Barrel Spirits.