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Dessert is a course that concludes a meal. The course consists of sweet foods, such as candy, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.
Pampúshka is a small savory or sweet yeast-raised bun or doughnut typical for Ukrainian cuisine.
Aguardente (Portuguese), or aguardiente (Spanish), is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV). It is a somewhat generic term and can refer to liquors made from various different foods. It originates from and is typically consumed on the Iberian Peninsula and in Iberian America.
Galaktoboureko is a Greek, Turkish, Albanian, Laz, and Syrian dessert of semolina custard baked in filo. Turkish Laz böreği is made with a type of pudding called muhallebi instead of semolina custard. It is popular in Rize and Artvin provinces in the Black Sea Region, indigenous home of Laz people. In Albania it's a dessert traditionally prepared during the Orthodox Easter.
Ugni molinae, commonly known as Chilean guava berry, or strawberry myrtle, is a shrub native to Chile and adjacent regions of southern Argentina. The local Spanish name is murta, and the Mapuche Native American name is "Uñi" or Uñiberry. It is in the same botanical family as the guava.
Vlokken, also chocoladevlokken, is a commonly used sandwich topping in the Netherlands. A vlok is made of chocolate and is curved, its size is about 0.5 cm x 2 cm x 0.1 cm.
Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur contains alcohol. Chocolate liqueur is often used as an ingredient in mixology, baking, and cooking.
Craquelin is a type of Belgian brioche that is filled with nib sugar. Sugar pieces are flavoured with orange, lemon, vanilla, or almond essence, then inserted into the dough before cooking. They melt and cool, leaving gaps encrusted in sugar. The craquelin dough will have a brioche dough overlay to prevent sugar protrusion.
Yomari, also called yamari, is a delicacy of the Newar community in Nepal. It is a steamed dumpling that consists of an external covering of rice flour with sweet fillings such as chaku and khuwa. The delicacy plays a very important role in Newa society, and is a key part of the festival of Yomari Punhi. According to some, the triangular shape of the Yamari is a symbolical representation of one half of the Shadkona, the symbol of Saraswati and wisdom.
As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to Italian cuisine, especially that of the adjoining Emilia-Romagna and Marche regions. San Marino's primary agricultural products are cheese, wine and livestock, and cheesemaking is a primary economic activity in San Marino. San Marino participated in The Exposition Universelle of 1889, a world's fair held in Paris, France, with three exhibits of oils and cheese.
Myrtus communis, the common myrtle or true myrtle, is a species of flowering plant in the myrtle family Myrtaceae. It is an evergreen shrub native to southern Europe, North Africa, Western Asia, Macaronesia, and the Indian Subcontinent, and also cultivated. It is also sometimes known as Corsican pepper.
Bolo de rolo is a typical Brazilian dessert, from Pernambuco state. The cake batter is made with flour, eggs, butter and sugar. This dough is wrapped with a layer of guava paste, giving the appearance of a swiss roll with much thinner layers. It is recognized as a national dish in Brazilian law.
Bahamian cuisine refers to the foods and beverages of The Bahamas. It includes seafood such as fish, shellfish, lobster, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, and pork. Popular seasonings commonly used in dishes include chilies, lime, tomatoes, onions, garlic, allspice, ginger, cinnamon, rum, and coconut. Rum-based beverages are popular on the islands. Since the Bahamas consist of a multitude of islands, notable culinary variations exist.
Balkan cuisine is a type of regional cuisine that combines characteristics of European cuisine with some of those from Western Asia. It is found in the Balkan Peninsula of Southeast Europe, a region without clear boundaries but which is generally considered to at least include the modern countries of Albania, Bulgaria, Romania and Greece and the former Yugoslavia, with the possible exception of Slovenia and northern inland regions of Croatia.
Lemon delicious pudding is an Australian and New Zealand dessert. As the pudding bakes, it separates, and the bottom remains a liquid lemony sauce while the top becomes fluffy and sponge-like. Similar recipes can be found in English cookbooks as far back as the 17th century.
Bustrengo is a cake dish in Romagnol and Sammarinese cuisine and a traditional Christmas dish in the Republic of San Marino, in the provinces of Forlì-Cesena and Rimini, which are in Emilia-Romagna and partly in the region of Marche. It is consumed at all times of the year. Ingredients include standard cake ingredients such as flour, leavening, oil or shortening, sugar or honey, etc. along with cornmeal, bread crumbs or stale bread, figs, raisins, diced apples, lemon rind and orange rind. It is typically a dense and moist cake.
Sarim is a Thai dessert. It consists of colourful thin noodles made from mung bean flour in coconut milk and syrup, served cold with crushed ice. The dish is mentioned in the Kap He Chom Khrueang Khao Wan poem of King Rama II, though back then it was seasoned with patchouli rather than served with ice.
References
- ↑ Roufs, Timothy G.; Roufs, Kathleen Smyth (2014-07-29). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 74. ISBN 978-1-61069-221-2.
- ↑ "Murtado | Local Berry Liqueur from Chile".
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