Murta con membrillo

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Murta con membrillo
Course Dessert
Place of origin Chile
Main ingredients Quince, Chilean guava berries, sugar

Murta con membrillo (English: Chilean guava ( Ugni molinae ) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and Chilean guava berries together with sugar. [1]

References

  1. ↑ "Dulce de membrillo con murtas". Canal 13 . Retrieved 2020-04-18.


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