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The Chupilca del diablo (The Devil's Chupilca) is a mix of black gunpowder with aguardiente. It was prepared by Chileans during the War of the Pacific. When consumed by a soldier, he would go berserk in battle and attack his enemies without fear or remorse.[ citation needed ]
Chupilca can also refer to a different mixture, made of chicha or wine with toasted flour.
The Corvo is a bladed weapon typically used in Chile. It is a double-edged knife with a curved blade of approximately 12 in (300 mm). Initially a tool similar to a grape hook, it was widely used in combat during the War of the Pacific. It was not standard issue, but rather a personal weapon or tool that the soldiers brought with them from home.
Borgoña (Burgundy) is a traditional Chilean cocktail made with red wine, chopped strawberries, and sugar. It is associated with the country's springtime Fiestas Patrias, as well as with summertime and Christmas.