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The papaya, papaw, or pawpaw is the plant species Carica papaya, one of the 21 accepted species in the genus Carica of the family Caricaceae. It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America. It is grown in several countries in regions with a tropical climate. In 2020, India produced 42% of the world's supply of papayas.
Pisco is a colorless or yellowish-to-amber colored spirit produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote locations.
A pisco sour is an alcoholic cocktail of Peruvian origin that is traditional to Peruvian cuisine and Chilean cuisine. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, about sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco as the base liquor and adds freshly squeezed lime juice, simple syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean pisco and Pica lime, and excludes the bitters and egg white. Other variants of the cocktail include those created with fruits like pineapple or plants such as coca leaves.
A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks.
Pisco Elqui is a Chilean village (pueblo) in the commune of Paihuano, Elqui Province, Coquimbo Region. It is located in the Elqui Valley, 107 km east from La Serena, at about 1,300 metres above sea level.
Vicuña is a Chilean commune and city in Elqui Province, Coquimbo Region, founded during the government of Bernardo O'Higgins to secure sovereignty over the Elqui Valley. Poet Gabriela Mistral was born there in 1889. It shares borders to the west with the communes of La Higuera, La Serena and Andacollo, to the east with Argentina and to the south with Paihuano and Rio Hurtado. The commune is administered by the municipality of Vicuña, which is the principal city of the Valle de Elqui.
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe, Asia, and Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.
The babaco, is a hybrid cultivar in the genus Vasconcellea from Ecuador. It is a hybrid between Vasconcellea cundinamarcensis, and Vasconcellea stipulata.
Lebedyansky is a Russian multi-national company that manufacturers fruit juice, baby food, vegetable juice, and soft drinks. The company is owned by PepsiCo, and is the largest fruit juice manufacturer in Eastern Europe and the sixth largest in the world. Lebedyansky has two major production centers, both located in the Lipetsk Oblast.
Phytophthora palmivora is an oomycete that causes bud-rot of palms, fruit-rot or kole-roga of coconut and areca nut. These are among the most serious diseases caused by fungi and moulds in South India. It occurs almost every year in Malnad, Mysore, North & South Kanara, Malabar and other areas. Similar diseases of palms are also known to occur in Sri Lanka, Mauritius, and Sumatra. The causative organism was first identified as P. palmivora by Edwin John Butler in 1917.
A crudo alemán or bistec alemán is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.
Yautepec District is located in the east of the Sierra Sur Region of the State of Oaxaca, Mexico.
Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available. In rural areas, food staples, such as cassava, rice and yams, are commonly used.
Dali ni horbo, bagot ni horbo is a Batak dish from Tapanuli, North Sumatra, Indonesia.
Don Alfredo is a popular cocktail of modern Peruvian cuisine. The drink is prepared by mixing Peruvian mosto verde pisco, elderflower infused liquor such as St-Germain and lime juice in a cocktail glass filled with ice. The glass is then topped off with sparkling mineral water. It is usually served over ice in a lowball glass and garnished with a spring of mint leaf, basil or a lime peel. Other variants include the Don Alfredo Spritz, which adds champagne or cava to the mix, and a plethora of modified versions.
A damn the weather is a Prohibition Era cocktail made with Gin, sweet vermouth, orange juice, and a sweetener. It is served shaken and chilled, often with a slice of orange or other citrus fruit.
The Cat's Eye is a classic gin-based cocktail that appears in The Savoy Cocktail Book. It's made with lemonade, cointreau, vermouth and a splash of kirsch. The original recipe is intended for a 6 person batch. Another version of the drink is made with gin, vermouth and chartreuse, garnished with orange peel.
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