Licor de oro (English: Gold liqueur) is a typical Chilotan liqueur made of aguardiente and whey. The other ingredients are saffron and lemon peel, giving the liqueur a yellow color. [1]
Licor de oro (English: Gold liqueur) is a typical Chilotan liqueur made of aguardiente and whey. The other ingredients are saffron and lemon peel, giving the liqueur a yellow color. [1]
The black Russian is a cocktail of vodka and coffee liqueur. It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients.
A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
Liquore Galliano L'Autentico, known more commonly as Galliano, is a brand of sweet herbal liqueur produced in Italy. It was created in 1896 by Tuscan distiller and brandy producer Arturo Vaccari and named after Giuseppe Galliano, an Italian officer of the Royal Italian Army of the First Italo-Ethiopian War.
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume.
Chartreuse is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. The liqueur has been made by Carthusian monks since 1737 according to instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605. It was named after the monks' Grande Chartreuse monastery, located in the Chartreuse Mountains north of Grenoble. Today the liqueur is produced in their distillery in nearby Aiguenoire. It is composed of distilled alcohol aged with 130 herbs, plants and flowers.
A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients.
Amaretto is a sweet Italian liqueur that originated in Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume.
Crème de Noyaux is an almond-flavored crème liqueur, although it is actually made from apricot kernels or the kernels of peach or cherry pits, which provide an almond-like flavor. Both Bols and Hiram Walker produce artificially colored red versions of the liqueur while Noyau de Poissy from France is available in both clear (blanc) and barrel-aged amber (ambre) versions.
Unicum is a Hungarian herbal liqueur or bitters, drunk as a digestif and apéritif. The liqueur was created in 1790 and is today produced by Zwack according to a secret formula of more than forty herbs; the drink is aged in oak casks. During communism in Hungary, the Zwack family lived in exile in New York City and Chicago, and Unicum in Hungary was produced using a different formula. Before moving to the United States, János Zwack had entrusted a family friend in Milan with the production of Unicum based on the original recipe. After the fall of communism, Péter Zwack returned to Hungary and resumed production of the original Unicum.
Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha, a citrus fruit grown on the Dutch island of Curaçao.
Heering Cherry Liqueur is a Danish liqueur flavored with cherries. It is often referred to simply as Peter Heering or Cherry Heering in cocktail recipes. Heering Cherry Liqueur has been produced since 1818, and the company is purveyor to the Royal Danish Court and formerly to Queen Elizabeth II. It is sold in more than 100 countries.
Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur contains alcohol. Chocolate liqueur is often used as an ingredient in mixology, baking, and cooking.
Crème de banane is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails and desserts.
Glayva is a liqueur originally produced in 1947 in Leith, Edinburgh, Scotland by Ronald Morrison & Co Ltd and now by Whyte and Mackay Ltd.
Gold Symphony is a Russian vodka with added gold leaves, 23 carats (96%). It is composed of double-filtered, de-mineralized water, rectified ethyl alcohol (Luxe), natural honey, oat-flakes liqueur, yeast-free wheat-bread liqueur, and golden leaf.
Mirto is a popular liqueur in the Mediterranean islands of Sardinia, Corsica and Capraia.
Rosolio is a type of Italian liqueur made from a base of alcohol, sugar, and water in the same proportion, which is flavored by adding an essence of any of various types.
Herbs de Majorca is a Majorcan herbal liqueur of medicinal origin. A form of the generic Hierbas, Herbs de Majorca has a protected designation of origin and can only be made in Majorca.
Cedratine is a distilled beverage (liqueur) produced from citrus fruits with an alcohol percentage between 36 and 40 percent.
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