Pucker

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Pucker is a line of fruit-flavored liqueurs made by the DeKuyper company. [1] By volume it is 15% alcohol (30 proof) and is often used in mixed drinks.

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<span class="mw-page-title-main">Liqueur</span> Alcoholic beverage

A liqueurFrench:[likè]) is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

<span class="mw-page-title-main">Sambuca</span> Italian anise-flavored liqueur

Sambuca is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue or bright red. Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.

<span class="mw-page-title-main">Margarita</span> Mexican cocktail of tequila and orange liqueur

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<span class="mw-page-title-main">Triple sec</span> Variety of Curaçao liqueur

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<span class="mw-page-title-main">Grand Marnier</span> Orange-flavored brandy liqueur

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<span class="mw-page-title-main">Crème de Noyaux</span> Almond-flavored crème liqueur

Crème de Noyaux is an almond-flavored crème liqueur, although it is actually made from apricot kernels or the kernels of peach or cherry pits, which provide an almond-like flavor. Both Bols and Hiram Walker produce artificially colored red versions of the liqueur while Noyau de Poissy from France is available in both clear (blanc) and barrel-aged amber (ambre) versions.

<span class="mw-page-title-main">Frangelico</span> Hazelnut liqueur

Frangelico is a brand of hazelnut and herb–flavored liqueur coloured with caramel coloring, which is produced in Canale, Italy. It is 20% alcohol by volume (ABV) or 40 proof. Formerly, it was 24% ABV or 48 proof. When produced by the Barbaro family it was bottled at 28% ABV or 56 proof. The brand was created in 1978. It is known for its unusual packaging; its bottle was designed to look like a Christian friar, complete with a knotted white cord around the waist. It is commonly sold in two sizes: 750 ml and 375 ml.

Limoncello is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with various recipes available online and in print.

Curaçao is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus fruit grown on the Caribbean island of Curaçao.

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Malibu is a coconut flavored liqueur, made with white rum, and having an alcohol content by volume of 21.0%. Since 2005 the Malibu brand has been owned by Pernod Ricard, which calls it a "flavored rum", where this designation is allowed by local laws.

<span class="mw-page-title-main">Chocolate liqueur</span> Alcoholic drink with chocolate flavoring

Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur contains alcohol. Chocolate liqueur is often used as an ingredient in mixology, baking, and cooking.

<span class="mw-page-title-main">Nocino</span> Walnut liqueur

Nocino is a dark brown liqueur from the Emilia-Romagna region of Italy. It is made from unripe green walnuts. The walnuts and the liquor are handled using ceramic or wooden tools and placed in an alcoholic base. After steeping in spirit, the walnuts are removed and the alcohol is mixed with simple syrup. Nocino has an aromatic but bittersweet flavor. It may be homemade; villages and even individual families often have their own recipes, including different additions like cinnamon, juniper berries, lemon or orange zest, vanilla pods, coffee beans, or clove. The spices are added lightly, to avoid overpowering the flavour of the walnuts. A classic base consists of vodka. Nocino is also available commercially in bottled form. Commercially available nocino is typically 40 percent alcohol by volume, or 80 proof.

Sassolino, sometimes called Sassolino di Modena, is an anise-flavored liqueur from Sassuolo, Italy. Its flavor is derived from star anise.

Crème de banane is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails and desserts.

DeKuyper Royal Distillers is a privately held Dutch company in the business of manufacturing and marketing distilled spirits and liqueurs.

Lucas Bols N.V. is a Dutch public company in the business of production, distribution, sales and marketing of alcoholic beverages. It claims to be the oldest distillery brand in the world. Its brand portfolio consists of Bols, Galliano, Vaccari, Pisang Ambon, Gold Strike and a large group of Dutch genevers and liqueurs. It produces about 3 million cases a year, with yearly revenues exceeding 95 million euros.

Pucker is a brand of fruit-flavored liqueurs made by De Kuyper.

<span class="mw-page-title-main">Hierbas</span> Spanish liqueur

Hierbas is an aniseed-flavored Spanish liqueur served as a digestif.

References

  1. "Dekuyper Pucker Flavors". Dekuyper USA. Retrieved 2011-12-12.