Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world there is no tradition of a dessert course to conclude a meal.
A white Russian is a cocktail made with vodka, coffee liqueur and cream served with ice in an old fashioned glass.
Irish coffee is a caffeinated alcoholic drink consisting of Irish whiskey, hot coffee and sugar, which has been stirred and topped with cream. The coffee is drunk through the cream.
Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume.
Irish cream is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an ABV level of 15 to 20% and is served on its own or in mixed drinks, most commonly Irish coffee. Its largest markets are the United Kingdom, Canada and the United States.
Eggnog, historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites. A distilled spirit such as brandy, rum, whiskey or bourbon is often a key ingredient.
Vana Tallinn is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices.
A liqueur coffee is a caffeinated alcoholic drink that consists of a shot of liqueur, mixed with coffee. It is typically served in a liqueur glass, often accompanied with cream and sugar. Coffee liqueur beverages are served in different fashions and can be found throughout many countries. One of the most popular liqueur coffee beverage is commonly known as Irish coffee. Liqueur coffee beverages are largely classified as cocktails as well as digestifs which are aimed at aiding the digestive process typically after a meal.
Licor 43, or Cuarenta y Tres, is a Spanish liqueur, made in Cartagena, Spain.
Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur contains alcohol. Chocolate liqueur is often used as an ingredient in mixology, baking, and cooking.
Carolans Irish Cream is a liqueur made from a mixture of cream, Irish spirits, Irish whiskey and honey. It has a declared alcohol content of 17%, or 14.5% alcohol by volume. The liqueur is made by First Ireland Spirits in Abbeyleix, Co. Laois, in the Republic of Ireland.
Irish Mist is an Irish whiskey-based liqueur produced in Tullamore, Ireland, by the Irish Mist Liqueur Company Ltd. In September 2010 it was announced that the brand was being bought by Gruppo Campari from William Grant, only a few months after Grants had bought it from the C&C Group. It is made from aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits, blended to an ancient recipe claimed to be 1,000 years old. Though it was once 40% alcohol per volume, Irish Mist is now 35%. The bottle shape has also been changed from a "decanter" style to a more traditional whiskey bottle shape. It is currently available in more than 40 countries.
Castle Brands is a developer and international marketer of premium and super premium beverage alcohol brands. Its core spirits include rum, whiskey/bourbon and liqueurs, which are marketed and sold in the United States, Canada, Europe, Latin America and Asia.
Ornua, from the Irish "Ór Nua" meaning "new gold", is an Irish agricultural cooperative, which markets and sells dairy products on behalf of its members: Irish dairy processors and Irish dairy farmers. The co-operative is Ireland’s largest exporter of Irish dairy products and owns the Kerrygold butter and cheese brand as well as Kerrygold Irish Cream Liqueur. In addition to the Kerrygold brand, its brand portfolio includes Pilgrims Choice, Dubliner, Shannongold, and BEO milk powder.
Benjamin Prichard's Tennessee Whiskey is a brand of Tennessee whiskey produced in the small community of Kelso, Tennessee in the United States. Although it is produced by one of only two distilleries operating in Lincoln County – and its unaged variation is named Lincoln County Lightning – Prichard's is not produced using the Lincoln County Process. Due to a special grandfathering exemption under a Tennessee law enacted in 2013, the Prichard's distillery in Kelso is the only producer allowed to label its product as "Tennessee Whiskey" without using this process. Prichard's whiskey is produced entirely using pot stills rather than column stills.
Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company. Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar name, Ferrara Candy Company's "Atomic Fireball" candy. It is bottled at 33% alcohol by volume.
Sherbet, often referred to as sherbert in the United States, is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, and occasionally non-fruit flavors such as vanilla, chocolate, or peppermint. It is similar to, but distinct from sorbet, which lacks dairy.
Coole Swan Irish Cream Liqueur is an Irish cream produced from a blend of a single-malt Irish whiskey, Belgian white chocolate, and fresh cream. It’s alcohol content is 16 percent by volume. Made in Ireland, Coole Swan has headquarters on the owners' family farm in County Meath and bottled is in Bailieborogh County Cavan.
