Related Research Articles
Kahlúa is a brand of coffee liqueur owned by the Pernod Ricard company and produced in Veracruz, Mexico. The drink contains rum, sugar, and arabica coffee.
A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
A white Russian is a cocktail made with vodka, coffee liqueur and cream served with ice in an old fashioned glass.
Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume.
A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients.
Amarula is a cream liqueur from South Africa. It is made with sugar,cream and the fruit of the African marula tree which is also locally called the elephant tree or the marriage tree. It has an alcohol content of 17% by volume. It has had some success at international spirit ratings competitions, winning a gold medal at the 2009 San Francisco World Spirits Competition. It has the taste of slightly fruity caramel.
Saint Brendan's Irish Cream Liqueur is a cream liqueur named after Saint Brendan. It is made in Derry, Northern Ireland, using locally made "The Quiet Man" Irish whiskey and fresh cream.
Amaretto is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume.
Irish cream is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52 or Duck Fart. Its largest markets are the United Kingdom, Canada and the United States.
Apéritifs and digestifs are drinks, typically alcoholic, that are normally served before (apéritif) or after (digestif) a meal respectively.
Tia Maria is a dark coffee liqueur made in Italy using Jamaican coffee beans. The main ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.
Liquore Strega is an Italian herbal liqueur produced since 1860 by the Strega Alberti Benevento S.p.A. in Benevento, Italy. Its distinctive yellow color comes from the presence of saffron. Strega is bottled at 80 proof, which is an alcohol content comparable to most hard liquors, but it has a sweetness and viscosity typical of liqueurs. Among its approximately 70 herbal ingredients are mint and fennel, giving it a complex flavor with minty and coniferous notes.
A liqueur coffee is a caffeinated alcoholic drink that consists of a shot of liqueur, mixed with coffee. It is typically served in a liqueur glass, often accompanied with cream and sugar. Coffee liqueur beverages are served in different fashions and can be found throughout many countries. One of the most popular liqueur coffee beverage is commonly known as Irish coffee. Liqueur coffee beverages are largely classified as cocktails as well as digestifs which are aimed at aiding the digestive process typically after a meal.
Carolans Irish Cream is a liqueur made from a mixture of cream, Irish spirits, Irish whiskey and honey. It has a declared alcohol content of 17%, or 14.5% alcohol by volume. The liqueur is made by First Ireland Spirits in Abbeyleix, Co. Laois, in the Republic of Ireland.
Bombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy.
Parfait is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like or meringue-like puree which is then frozen. The American version consists of layers differentiated by the inclusion of such ingredients as granola, nuts, yogurt and liqueurs, topped off with fruits or whipped cream.
Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Maple liqueur is considered an important cultural beverage in certain Canadian festivals.
Kerrygold Irish Cream Liqueur is an Irish cream, Irish whiskey, and chocolate based liqueur produced in Ireland by Kerrygold Irish Cream Liqueur Limited. It was first introduced in the US in 2014 and the trademark is owned by Kerrygold under Ornua, previously known as the Irish Dairy Board. It has a declared alcohol content of 17% alcohol by volume. Infinium Spirits is the exclusive U.S. importer of Kerrygold Irish Cream Liqueur.
RumChata is a cream liqueur manufactured in Wisconsin. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink has been manufactured in Pewaukee, Wisconsin, since 2009. Its name is a portmanteau of rum and horchata; the liqueur was designed to taste like a mixture of the two. It contains 13.75% or 15% alcohol by volume, depending on where it is sold.
References
- ↑ Messias, Lionel. "The adrenalin rush at Adinco". www.goanspirit.com. Goan Spirit. Retrieved 12 August 2013.
- ↑ Shivaprasad. "Nouveau launches Vodoo cream liqueur". www.megamedianews.in/. Megamedia news. Retrieved 28 September 2010.
- ↑ Francis, Anisha (22 September 2013). "Goan Malibu, local Bailey's get fan following". www.timesofindia.indiatimes.com. Times Of India. Retrieved 22 September 2013.
