Barbara J. King

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ISBN 978-0933452398
  • The Dynamic Dance: Nonvocal Communication in African Great Apes. Harvard University Press, 2004. ISBN   978-0674015159
  • Evolving God: A Provocative View on the Origins of Religion. Doubleday, 2007. ISBN   978-0385511049
  • Being with Animals: Why We Are Obsessed with the Furry, Scaly, Feathered Creatures Who Populate Our World. Doubleday, 2010.
  • How Animals Grieve. University of Chicago Press, 2013. ISBN   978-0226436944
  • "When Animals Mourn", Scientific American , July 2013.
  • Personalities on the Plate: The Lives and Minds of Animals We Eat. University of Chicago Press, 2017. [11] [12] [13] [14] ISBN   9780226195186
  • Animals' Best Friends: Putting Compassion to Work for Animals in Captivity and in the Wild. University of Chicago Press, 2021.

    • Awards

    See also

    References

    1. ↑ "Barbara J. King". Press.uchicago.edu. Retrieved 9 May 2017.
    2. ↑ "Barbara J. King". NPR.org. Retrieved 24 October 2018.
    3. ↑ "A Messy Sort of Gratitude: Giving Thanks For Radiation". NPR.org. Retrieved 24 October 2018.
    4. ↑ "After 27 Years, A Goodbye To College Teaching". NPR.org. Retrieved 24 October 2018.
    5. ↑ "Barbara J. King | World Science Festival". World Science Festival. Retrieved 24 October 2018.
    6. ↑ "Bettering the Lives of Animals". americanscientist.org. Retrieved 3 December 2023.
    7. ↑ King, Barbara J. (2017). Personalities on the Plate: The Lives and Minds of Animals We Eat. University of Chicago Press. p. 79. ISBN   978-0-226-19518-6 "I myself (owing to some long-term health challenges) feel healthiest when I supplement my almost-vegetarian diet with an occasional fish."
    8. ↑ "We Are All Part-Time Vegans Now". WBUR News. Retrieved 26 December 2019. "My own way of eating is conventionally described as pescatarian: I eat fish, but not other meats. I don't count as a vegetarian because of the fish, and because I eat cheese, yogurt and other dairy products."
    9. ↑ "On Animals, Part III: A Conversation with Barbara J. King and Jessica Pierce". University of Chicago Press. Retrieved 26 December 2019. "At the moment, I’m myself a pescatarian, and I’m grappling with what that means and whether I want to continue to eat fish and if so, which fish."
    10. ↑ "'Personalities on the Plate' explores reasons to resist the temptations of the flesh-eater". College of William & Mary. Retrieved 26 December 2019.
    11. ↑ Fiona Wilson (22 April 2017). "Personalities on the Plate: The Lives and Minds of the Animals We Eat by Barbara J King | Saturday Review | The Times & The Sunday Times". Thetimes. Retrieved 10 May 2017.
    12. ↑ Personalities on the Plate: The Lives and Minds of Animals We Eat, King. Press.uchicago.edu. Retrieved 10 May 2017.
    13. ↑ King, Barbara J. (16 March 2017). "Excerpts From Barbara J. King's 'Personalities on the Plate: The Lives & Minds of Animals We Eat' : 13.7: Cosmos And Culture". NPR. Retrieved 10 May 2017.
    14. ↑ Morell, Virginia (20 April 2017). "Before you put that fennel and garlic-scented chicken leg in your mouth, read this". The Washington Post. Retrieved 10 May 2017.
    15. ↑ "Participants | World Science Festival". World Science Festival. Retrieved 24 October 2018.
    16. ↑ "Professor Bio Page". www.thegreatcourses.com. Retrieved 24 October 2018.
    Barbara J. King
    Born (1956-08-18) 18 August 1956 (age 69)
    Academic background
    Education
    People in animal welfare
    Activists
    and workers
    Contemporary
    Historical
    Scholars
    and writers
    Contemporary
    Historical
    See also
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