Paul Shapiro | |
---|---|
Born | [1] | July 3, 1979
Nationality | American |
Education | Bachelor's degree, Peace Studies and Conflict Resolution, George Washington University |
Occupation(s) | Author and activist |
Known for | Founding Animal Outlook (formerly Compassion Over Killing) |
Relatives | Ryan Shapiro (brother) |
Awards | Animal Rights Hall of Fame (2008) [2] |
Website | www |
Paul Shapiro (born July 3, 1979) is an American animal welfare writer who authored the 2018 book Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. [3] [4] He's also the CEO and cofounder of The Better Meat Co. and the host of the Business for Good Podcast. He has delivered five TEDx talks relating to sustainable food and animal welfare. [5] [6] Prior to publishing Clean Meat, he was known for being an animal protection advocate, both as the founder of Animal Outlook (formerly Compassion Over Killing) and a Vice President at the Humane Society of the United States (HSUS). [7]
Shapiro is married to Toni Okamoto, author of The Super Easy Vegan Slow Cooker Cookbook, Plant-Based on a Budget, Plant-Based on a Budget: Quick and Easy, and The Friendly Vegan. [8] [9] [10] The two reside in Sacramento, Calif. with their adopted pit bull Eddie. [11]
Shapiro received a B.A. from George Washington University in 2001, where he majored in peace studies and minored in religion. [12] [13] He taught peace studies at a public high school in Washington, D.C. [14] He was profiled in a 2003 Washington Post Style section article entitled "Animal Pragmatism: Compassion Over Killing Wants to Make the Anti-Meat Message a Little More Palatable". [15]
When he was thirteen years old, Shapiro stopped eating meat as a result of learning about the methods of meat production. About one month later, he stopped eating eggs and dairy. [16]
While a high school student at Georgetown Day School [15] in 1995, Shapiro founded the animal advocacy organization Compassion Over Killing, and served as an undercover investigator and its campaigns director until 2005. [17] Compassion Over Killing became well known for its investigative work exposing conditions for farm animals on factory farms, at livestock auctions, and at slaughter plants.
Shapiro helped spearhead the campaign to end the use of the "Animal Care Certified" logo on egg cartons in the United States. In that case, the egg industry was labeling eggs from hens confined in battery cages as "Animal Care Certified." [18]
From 2005 through 2016, Shapiro led many of HSUS's efforts to protect farm animals, including serving as Vice President of the organization's Farm Animal Protection campaign, including efforts to convince retailers, food service providers, and universities to end their use of eggs from battery-caged birds, pork from gestation-stalled pigs, and to expand their vegan options. [19]
Shapiro co-founded The Better Meat Co. in early 2018 and serves as its CEO. The company's goal is to help meat producers improve sustainability by blending in the start-up's plant-based proteins in their ground meat products. [20]
Shapiro's book Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, published by Gallery Books in 2018 is the first book to explore the work of start-ups that are growing animal products without the use of animals. It was named as Washington Post bestseller in the week of January 7, 2018. [21] It was widely reviewed. [22] [23] [24] [25] [26] [27]
A copy of Clean Meat is the first book to be bound in lab-grown leather. The book, bound in “clean” leather grown by biotech start-up Geltor. [28] [29]
In September 2016, female employees at HSUS filed a complaint with HSUS human resources representatives over a pattern of inappropriate sexual behaviour they had witnessed over the preceding six years. [30] A month later Shapiro moved to a different department to "advance HSUS' broader agenda." [30] It was reported that Shapiro left HSUS for unrelated reasons in 2018. [31] In a written statement to POLITICO , Shapiro commented, "I’ve taken responsibility for inappropriate behavior years earlier in my career, and apologized to those who may have been offended". [30]
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, veal is more expensive by weight than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese.
Veganism is the practice of abstaining from the use of animal products—particularly in diet—and an associated philosophy that rejects the commodity status of animals. A person who practices veganism is known as a vegan.
Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. Ultimately, this is a debate that has been ongoing for millennia, and it remains one of the most prominent topics in food ethics. Individuals who promote meat consumption do so for a number of reasons, such as health, cultural traditions, religious beliefs, and scientific arguments that support the practice. Those who support meat consumption typically argue that making a meat-free diet mandatory would be wrong because it fails to consider the individual nutritional needs of humans at various stages of life, fails to account for biological differences between the sexes, ignores the reality of human evolution, ignores various cultural considerations, or because it would limit the adaptability of the human species.
Animal welfare and rights in Israel is about the treatment of and laws concerning nonhuman animals in Israel. Israel's major animal welfare law is the Animal Protection Law, passed in 1994, which has been amended several times since. Several other laws also related to the treatment of animals: Rabies Ordinance, 1934; Fishing Ordinance, 1937; Public Health Ordinance, 1940; Wildlife Protection Law, 1955; Plants Protection Law, 1956; Criminal Procedure Law, 1982; Animal Disease Ordinance, 1985; National Parks, Nature Reserves, National Sites and Memorial Sites Law, 1991; the Law of Veterinarians, 1991; Dog Regulation Law, 2002; Rabies Regulations (Vaccinations), 2005; and Prohibition on declawing cats unless for reasons vital to the cat's health or owner's health, 2011.
Animal Outlook, formerly known as Compassion Over Killing (COK), is a nonprofit animal advocacy organization based in Washington, D.C. It is headed since May 2021 by Executive Director Cheryl Leahy, who succeeded Erica Meier. Formed in 1995, as a high school club, their primary campaigns are to advocate against factory farming and promote vegan eating. While the group welcomes those who are interested in animal welfare who eat meat, it encourages a transition to a plant-based diet.
The Humane Society of the United States (HSUS) is an American nonprofit organization that focuses on animal welfare and opposes animal-related cruelties of national scope. It uses strategies that are beyond the abilities of local organizations. It works on issues including pets, wildlife, farm animals, horses and other equines, and animals used in research, testing and education. As of 2001, the group's major campaigns targeted factory farming, hunting, the fur trade, puppy mills, and wildlife abuse.
Wayne Pacelle is an American animal rights and animal welfare activist, non-profit businessperson and author. Two of his books have been New York Times best-sellers.
Mercy For Animals (MFA) is an international nonprofit animal protection organization founded in 1999 by Milo Runkle. MFA's mission is to "prevent cruelty to farmed animals and promote compassionate food choices and policies."
Ethical omnivorism, omnivorismor compassionate carnivorism, is a human diet involving the consumption of meat, eggs, dairy and produce that can be traced back to an organic farm. Ocean fish consumption is limited to sustainably farm-raised and/or ethically and wild caught, without contributing to illegal poaching.
Josh Balk is an American activist, currently serving as CEO of The Accountability Board, which he co-founded. Previously, he was vice president of farm animal protection for the Humane Society of the United States (HSUS) farm animal division. In addition, he is a cofounder of Eat Just, a food technology company. Prior to working with HSUS and founding Eat Just, he was known for his work at Animal Outlook. Balk is best known for leading successful legislative campaigns for farm animals, along with his work with food companies in enacting animal welfare policies that include eliminating gestation crates for breeding pigs and battery cages for chickens. He is also known for his work with the food industry to shift its focus onto plant-based foods.
Direct Action Everywhere (DxE) is an international grassroots network of animal rights activists founded in 2013 in the San Francisco Bay Area. DxE uses disruptive protests and non-violent direct action tactics, such as open rescue of animals from factory farms. Their intent is to build a movement that can eventually shift culture and change social and political institutions. DxE activists work to "put an end to the commodity status of animals."
Nick Cooney is a managing partner at Lever VC, an investment fund focused on alternative protein companies.
The Humane League (THL) is an international nonprofit organization that works to end the abuse of animals raised for food through corporate, media and community outreach. It operates in the United States, Mexico, the UK and Japan. THL promotes plant-based diets, conducts research on the effectiveness of different interventions, and works to obtain animal welfare commitments from companies. It was founded in 2005 in Philadelphia by Nick Cooney.
Erica Meier is an animal rights advocate and was the president and executive director of Animal Outlook from 2005 to 2021.
Animal welfare in the United States relates to the treatment of non-human animals in fields such as agriculture, hunting, medical testing and the domestic ownership of animals. It is distinct from animal conservation.
Animal welfare and rights in India regards the treatment of and laws concerning non-human animals in India. It is distinct from animal conservation in India.
Animal welfare and rights in Canada is about the laws concerning and treatment of nonhuman animals in Canada. Canada has been considered to have weak animal welfare protections by the organization World Animal Protection. The vast majority of Canadians are for further animal protections, according to a poll conducted on behalf of Mercy for Animals.
This article is about the treatment of and laws concerning non-human animals in Australia. Australia has moderate animal protections by international standards.
Proposition 12 was a California ballot proposition in that state's general election on November 6, 2018. The measure was self-titled the Prevention of Cruelty to Farm Animals Act. The measure passed, by a vote of about 63% Yes to 37% No.
The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System is a 2018 book by Jacy Reese that argues animal farming will end by the year 2100 based on effective altruism reasoning and social movement strategy.
{{cite web}}
: CS1 maint: bot: original URL status unknown (link)Shapiro received a bachelor's degree in peace studies from George Washington University.
My voice is basically trying to halt the war we wage on animals. Most farm animals are tormented their entire lives.
Paul Shapiro holds a bachelor's degree in peace studies from George Washington University and once taught peace studies at a public D.C. high school.
I stopped eating meat at 13, and then quit eggs and dairy about one month later, after learning more about the cruelties involved in all sectors of animal agribusiness.
... Paul Shapiro, the 23-year-old founder and leader of Compassion Over Killing ...
We starting working with some of the students in June of 2005