Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 31 Michelin Guide stars among them, the most any restaurateur has ever held.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Alain Roux, is a British Michelin starred chef, and chef-patron of The Waterside Inn. He is one of the members of the Roux family, and son of Michel Roux.
Tourism is an economic contributor to the Kingdom of Thailand. Estimates of tourism revenue directly contributing to the GDP of 12 trillion baht range from one trillion baht (2013) 2.53 trillion baht (2016), the equivalent of 9% to 17.7% of GDP. When including indirect travel and tourism receipts, the 2014 total is estimated to be the equivalent of 19.3% of Thailand's GDP. The actual contribution of tourism to GDP is lower than these percentages because GDP is measured in value added not revenue. The valued added of the Thailand's tourism industry is not known. According to the secretary-general of the Office of the National Economic and Social Development Council in 2019, the government projects that the tourism sector will account for 30% of GDP by 2030, up from 20% in 2019.
David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine.
Claude Bosi is a French chef. Claude's first Head Chef position was at Overton Grange in 1999. He opened his first UK restaurant Hibiscus in the market town of Ludlow, Shropshire, in 2000 and was awarded two Michelin Stars in 2004. In 2007, he relocated the restaurant to London, where he went on to reclaim the two Michelin Stars in 2009.
Quintessence is a Michelin 3-star Japanese French fusion restaurant in Shinagawa, Japan. It is difficult to reserve a table in the restaurant and has been listed as among the 50 best restaurants in Asia by CNN.
Gaggan Anand is an Indian chef and the owner and executive chef of the progressive Indian restaurant Gaggan in Bangkok, Thailand.
Andanada was a Spanish restaurant located at 141 West 69th Street on the Upper West Side in Manhattan, New York City. Opening in 2012 under chef Manuel Berganza, it earned one Michelin star in 2014, which it maintained until its reported closure in 2017.
Gaggan was a restaurant in Bangkok, Thailand run by Indian chef Gaggan Anand from 2010 to 2019. It ranked number one among Asia's 50 Best Restaurants and seventh overall in The World's 50 Best Restaurants from 2015 to 2018. The restaurant also earned two Michelin stars in the first edition of the Thailand Michelin Guide.
Jay Fai is a street-side restaurant in Bangkok and a nickname of its eponymous owner, whose real name is Supinya Junsuta. The restaurant mainly serves wok-cooked seafood dishes, and is highly popular among food enthusiasts despite its high prices. It received one star in the inaugural Bangkok 2018 Michelin Guide.
Duangporn "Bo" Songvisava is a Thai chef and restaurateur. She and her husband, chef Dylan Jones, own and operated Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. In 2018 Songvisava was profiled on the fifth season of the documentary series Chef's Table.
Bongkoch "Bee" Satongun is a native Thai chef and restaurateur. She is known for her landmark restaurant, Paste Bangkok, which received a Michelin star. Chef Bee has expanded the Paste brand to neighboring Laos and recently opened a third venue in Australia.
Putthipong Assaratanakul is a Thai Chinese actor and singer. He is known for his roles as Tao in My Ambulance (2019) and as Teh in I Told Sunset About You (2020) and I Promised You the Moon (2021).
