This is a list of Michelin starred restaurants in Taiwan since 2018. The 2018 edition was the inaugural edition of the Michelin Guide to Taipei to be published. [1] Taipei was the eighth Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai, Seoul, and Bangkok. [2] [3] Michelin began reviewing restaurants in Taichung in 2020.
Name | City | District | Cuisine | 2018 (20) [1] | 2019 (24) [4] | 2020 (30) [5] | 2021 (34) [6] | 2022 (38) [7] | 2023 (44) [8] |
---|---|---|---|---|---|---|---|---|---|
A Cut | Taipei | Zhongshan | Steakhouse | ||||||
Ad Astra | Taipei | Zhongshan | European Contemporary | ||||||
Ban Bo (斑泊) | Taipei | Zhongshan | Taiwanese Contemporary | ||||||
Danny's Steakhouse (教父牛排) | Taipei | Zhongshan | Steakhouse | ||||||
Da-Wan (大腕) | Taipei | Da'an | Barbecue | ||||||
De Nuit | Taipei | Da'an | French Contemporary | ||||||
Fujin Tree Taiwanese Cuisine & Champagne (Songshan) [富錦樹台菜香檳 (松山)] | Taipei | Songshan | Taiwanese | ||||||
Golden Formosa (金蓬萊遵古台菜) | Taipei | Shilin | Taiwanese | ||||||
Holt | Taipei | Songshan | European Contemporary | ||||||
Impromptu by Paul Lee | Taipei | Zhongshan | Innovative | ||||||
INITA | Taipei | Songshan | Italian Contemporary | ||||||
Ken Anhe (謙安和) | Taipei | Da'an | Japanese | ||||||
Kitcho (吉兆割烹壽司) | Taipei | Da'an | Sushi | ||||||
L'Atelier de Joël Robuchon (侯布雄) | Taipei | Xinyi | French Contemporary | ||||||
La Cocotte by Fabien Vergé | Taipei | Da'an | French Contemporary | Closed [9] | |||||
Le Palais (頤宮) | Taipei | Datong | Cantonese | ||||||
Logy | Taipei | Da'an | Asian Contemporary | ||||||
Longtail | Taipei | Da'an | Innovative | ||||||
Ming Fu (明福台菜海產) | Taipei | Zhongshan | Taiwanese | ||||||
Mipon (米香) | Taipei | Zhongshan | Taiwanese | ||||||
Molino de Urdániz (渥達尼斯磨坊) | Taipei | Zhongshan | Spanish Contemporary | ||||||
Mountain and Sea House (山海樓) | Taipei | Zhongzhen | Taiwanese | ||||||
Mudan (牡丹) | Taipei | Da'an | Tempura | ||||||
MUME | Taipei | Da'an | European Contemporary | ||||||
Paris 1930 de Hideki Takayama (巴黎廳1930x高山英紀) | Taipei | Zhongshan | French Contemporary | ||||||
RAW | Taipei | Zhongshan | Innovative | ||||||
Shin Yeh Taiwanese Signature (欣葉 鐘菜) | Taipei | Zhongshan | Taiwanese | ||||||
Shoun Ryugin (祥雲龍吟) | Taipei | Zhongshan | Japanese Contemporary | Closed [10] | |||||
Sushi Akira (明壽司) | Taipei | Zhongshan | Sushi | ||||||
Sushi Amamoto (鮨天本) | Taipei | Da'an | Sushi | ||||||
Sushi Nomura (鮨野村) | Taipei | Da'an | Sushi | ||||||
Sushi Ryu (鮨隆) | Taipei | Zhongshan | Sushi | ||||||
Sushiyoshi (壽司芳) | Taipei | Da'an | Japanese | ||||||
Tainan Tan Tsu Mien Seafood (台南担仔麵) | Taipei | Wanhua | Seafood | ||||||
T+T | Taipei | Songshan | Asian Contemporary | ||||||
Taïrroir (態芮) | Taipei | Zhongshan | Taiwanese Contemporary | ||||||
The Guest House (請客樓) | Taipei | Zhongzhen | Huaiyang, Sichuan | ||||||
Three Coins (大三元) | Taipei | Zhongzhen | Cantonese | ||||||
Tien Hsiang Lo (天香樓) | Taipei | Zhongshan | Hang Zhou | ||||||
Ya Ge (雅閣) | Taipei | Songshan | Cantonese | ||||||
Yu Kapo (彧割烹) | Taipei | Songshan | Japanese | ||||||
ZEA | Taipei | Da'an | Latin American | ||||||
Fleur de Sel (鹽之華) | Taichung | Xitun | French Contemporary | ||||||
Forchetta | Taichung | Xitun | European Contemporary | ||||||
JL Studio | Taichung | Nantun | Singaporean, Contemporary | ||||||
La Maison de Win (文公館) | Taichung | Xitun | Taiwanese Contemporary | ||||||
Oretachi No Nikuya (俺達的肉屋) | Taichung | West | Barbecue | ||||||
Sur- (澀) | Taichung | Central | Taiwanese Contemporary | ||||||
Haili | Kaohsiung | Qianjin | Modern Cuisine | ||||||
Liberté | Kaohsiung | Qianzhen | Modern Cuisine | ||||||
Sho (承) | Kaohsiung | Qianzhen | Japanese |
Taiwanese cuisine is a popular style of food with several variations, including Chinese and that of Taiwanese Indigenous peoples, with the earliest cuisines known of being the indigenous ones. With over a hundred years of historical development, mainstream Taiwanese cuisine has been influenced by Hakka cuisine, the cuisines of the waishengren, Japanese cuisine, and American cuisine, with southern Fujian cuisine having had the most profound impact.
Taichung, officially Taichung City, is a special municipality located in central Taiwan. Taichung has approximately 2.83 million residents and is the second largest city of Taiwan, as well as the most populous city in Central Taiwan. It serves as the core of the Taichung–Changhua metropolitan area, the second largest metropolitan area in Taiwan.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Islam is a minor religion in Taiwan and it represents about 0.3% of the population. There are around 60,000 Muslims in Taiwan, in which about 90% belong to the Hui ethnic group. There are also more than 250,000 foreign Muslims working in Taiwan from Indonesia, Malaysia, Thailand and the Philippines, as well as other nationalities from more than 30 countries. As of 2018, there are eleven mosques in Taiwan, with the most notable being the Taipei Grand Mosque, the oldest and largest one.
Din Tai Fung is a Chinese cuisine restaurant chain based in Taipei, Taiwan. Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, Philippines, Singapore, South Korea, Thailand, United Arab Emirates, United Kingdom, and the United States. Din set to open its fifth Dubai branch and first licensed venue at The Wharf, Bluewaters.
Lin Chia-lung is a Taiwanese academic and Democratic Progressive Party (DPP) politician. He is the Secretary General to the President of Taiwan since 31 January 2023. He was elected mayor of Taichung City in November 2014 and took office on 25 December 2014. In the early 2000s he served in various capacities in the ROC Executive Yuan under DPP President Chen Shui-bian.
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Duangporn "Bo" Songvisava is a Thai chef and restaurateur. She and her husband, chef Dylan Jones, owned and operated Bo.lan, a restaurant in Bangkok's Sukhumvit neighborhood. In 2018 Songvisava was profiled on the fifth season of the documentary series Chef's Table.
Bongkoch "Bee" Satongun is a native Thai chef and restaurateur. She is known for her landmark restaurant, Paste Bangkok, which received a Michelin star. Chef Bee has expanded the Paste brand to neighboring Laos and recently opened a third venue in Australia.
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