Chhau-a-koe

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Chhau-a-koe
Tsukakkue.jpg
A batch of chhú-khak-ké in a steamer
Alternative namesChau-a-ke, chu-khak-ke, shuquguo
Place of origin China
Region or state Fujian and Taiwan
Main ingredients glutinous rice flour, sugar, ground Jersey cudweed paste
Similar dishes Qingtuan
Other informationServed during Qingming
  1. 1 2 連, 經綸, 鼠麴粿, Encyclopedia of Taiwan, 行政院文化建設委員會, archived from the original on 2011-07-26
  2. 吳, 韻如, 草仔粿, Encyclopedia of Taiwan, 行政院文化建設委員會, archived from the original on 2010-05-07
Chhau-a-koe
Chinese 草仔粿