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A dosa is a thin savory pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Dosas are served hot, often with chutney and sambar. Dosa is a signature dish in South India and Sri Lanka, and is popularly served in their respective restaurants around the world.
Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body.
A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat or fish. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Sweet versions are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas.
Trinidad and Tobago has a unique history and its food is influenced by Indian-South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles. Trinidadian and Tobagonian food is dominated by a wide selection of dishes, most notably, doubles, pelau, callaloo and curried crab and dumplings. Trinidad and Tobago is also known for its prepared provisions, such as dasheen, sweet potato, eddoes, cassava, yam, soups and stews, also known as blue food across the country. Corresponding to the Blue Food Day event held annually in Trinidad and Tobago.
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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano and Maranao ethnolinguistic groups. The dishes associated with these groups evolved over the centuries from a largely indigenous base shared with maritime Southeast Asia with varied influences from Chinese, Spanish and American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago and adapted using indigenous ingredients to meet local preferences.
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Puttu in Sri Lanka, is a dish native to Sri Lanka and the Southern Indian states of Kerala, Tamil Nadu, and parts of Karnataka. Puttu means "portioned" in Tamil and Malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. Puttu is usually a breakfast dish served hot with either sweet side dishes such as palm sugar or banana, or savoury with chana masala, chutney, rasam, or meat curries.
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Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes. Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin.
Ravish Kumar is an Indian journalist, author and media personality. He was the Senior Executive Editor of NDTV India. He hosted a number of programmes including the channel's flagship weekday show Prime Time, Hum Log, Ravish Ki Report, and Des Ki Baat.
Medu vada is a South Indian breakfast snack made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack.
Rahul Verma is an Indian social activist and founder of the Uday Foundation, a non profit organization named after his son, who was born with multiple congenital defects. His work includes distribution of free food to poor patients and their caregivers outside hospitals and related to health and dignity of destitute in India.
Yagati is a hobli in the southern state of Karnataka, India. It is located in the Kaduru taluk of Chikmagalur district.
Indian Indonesian cuisine is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Indonesia. Indian influence can be observed in Indonesia as early as the 4th century. Following the spread of Islam to Indonesia and trading, Muslim Indian as well as Arab influences made their way into Indonesian cuisine. Examples include Indian biryani, murtabak, curry and paratha that influenced Acehnese, Minangkabau, Malay, Palembangese, Betawi and Javanese cuisine.
References
- ↑ "Not turkey or plum cake, a traditional Indian Christmas table is lined with Kulkuls, sannas & fruit wines". The Economic Times. 2018-12-23. Retrieved 18 May 2019.
- ↑ "'Rome of the East' celebrates Christmas". Deccan Herald. 2009-12-24. Retrieved 18 May 2019.
- ↑ "Christmas delicacies of the coast". Deccan Herald. 2017-12-18. Retrieved 18 May 2019.
- 1 2 "Goan Nevri Recipe by Niru Gupta". NDTV Food. Retrieved 18 May 2019.
- ↑ "Holi 2018: 7 Innovative Gujiya Filling Ideas To Take Your Gujiya Game To The Next Level!". NDTV Food. Retrieved 2019-06-16.