 | This article needs additional citations for verification .(February 2013) |
 A steaming tray with three fun guo | |
| Alternative names | Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor |
|---|---|
| Course | Yum cha |
| Place of origin | Chaoshan area, Guangdong, Southern China |
| Created by | Teochew people |
| Main ingredients | Filling: chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms Wrap: de-glutenized wheat flour, tapioca flour, and corn or potato starch |
- ↑ Stone, A. (2009). Hong Kong. Con Cartina. Ediz. Inglese. Best Of Series. Lonely Planet. p. 22. ISBN 978-1-74220-514-4 . Retrieved November 5, 2016.
- ↑ "Chefs explain: What makes Chiu Chow dumplings different from Cantonese dim sum?". Lifestyle Asia Kuala Lumpur. 2018-10-17. Retrieved 2020-10-13.
- ↑ "Mea 'Ono Pua'a". Images of Old Hawaiʻi. Hoʻokuleana LLC. 19 December 2015.
- ↑ "Nā Puke Wehewehe ʻŌlelo Hawaiʻi". wehewehe.org.
| Fun guo | |||||||||||||||
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| Traditional Chinese | 潮州 粉粿 | ||||||||||||||
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