The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Columbia Restaurant is a restaurant in Ybor City, Tampa, Florida. It is the oldest continuously operated restaurant in Florida, as well as the oldest Spanish restaurant in the United States. The 15 dining rooms cover 52,000 ft seating 1,700 customers. It is the largest Spanish restaurant in the world and occupies an entire city block. Founded in 1903 as Saloon Columbia, it was renamed in 1905 to Columbia Restaurant. The landmark has been owned by the Hernandez-Gonzmart family for five generations and serves Spanish and Cuban cuisine.
Morihiro is a Michelin Guide-starred sushi restaurant in Los Angeles, California.
Phenakite was a Michelin Guide-starred restaurant in Los Angeles, California. It closed in 2022 but is expected to return as PKite Studio in 2024.
Orsa & Winston is a Michelin Guide-starred restaurant in Los Angeles, California. Led by chef Josef Centeno, it specializes in blending Japanese and Italian dishes with influences from each of the two cuisines.
Boia De is a Michelin-starred Italian restaurant in the Little Haiti neighbourhood of Miami, Florida. Luciana Giangrandi and Alex Meyer are chefs.
Tambourine Room is a Michelin-starred restaurant serving French cuisine with Asian influences in Miami Beach, Florida. Timo Steubing is the head chef. The 18-seat, tasting menu-only restaurant operates at the Carillon Miami Wellness Resort.
Hiden is a Michelin-starred Japanese restaurant in Miami, Florida. The restaurant has eight seats and the menu has included suhshi. Time Out Miami has rated Hiden 5 out of 5 stars.
Rocca is a Michelin-starred Italian restaurant in Tampa, Florida.
Lilac is a Michelin-starred Mediterranean restaurant in Tampa, Florida. Established in 2022, the fine dining establishment by chef John Fraser features a tasting menu.
'L'Atelier de Joël Robuchon is a Michelin-starred French restaurant in Miami's Design District, Florida. According to The Infatuation, the fine dining establishment has a "cool, futuristic interior and counter seating with a great view of the open kitchen".
