Four Seasons Hotel Hong Kong is a five-star hotel located in the International Finance Centre complex in Central, Hong Kong near Hong Kong station. It was completed and opened in September 2005. It is a 45-storey building with 399 rooms, of which 54 are suites, and also contains 519 residential units, as part of the Four Seasons Place serviced apartments. It is operated by Canadian-based hotel chain, Four Seasons Hotels and Resorts.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
The Ritz-Carlton, Millenia Singapore is a 32 floor luxury hotel located at Millenia Singapore, Marina Centre, Singapore. The hotel is run by The Ritz-Carlton group of hotels, and it has won several awards. The hotel was opened in 1996, developed and owned by the Kwee brothers' company Pontiac Land.
Martín Berasategui Olazábal is a Spanish chef expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001 it has been awarded three Michelin stars. He holds twelve stars in total, more than any other Spanish chef.
Liwan District is one of 11 urban districts of the prefecture-level city of Guangzhou, the capital of Guangdong Province, China. The district is split into two parts by the Pearl River: Xiguan in the northeast and Fangcun in the southwest.
Peter Lam Kin-ngok, GBS is a Hong Kong businessman and billionaire who has developed a reputation in Hong Kong's business, media, and entertainment industry, as well as in Asia's hospitality and food and beverage industries..
Gary Danko is an American chef. He combines French, Mediterranean, and American styles into his cooking. He is best known for his eponymous restaurant in San Francisco, California.
The White Swan Hotel is a 28-story luxury hotel in Guangzhou, Guangdong, China, located on Shamian Island, overlooking the Pearl River and facing the White Swan Pool. The hotel is reached by its own private 635 metres (2,083 ft) causeway.
Lung King Heen is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel.
The Ritz-Carlton, Hong Kong is the highest five-star hotel in Hong Kong and third highest in the world. The Ritz-Carlton is a brand of the American company Marriott International. It was the world's highest hotel when opened in March 2011, until it was surpassed by the J Hotel Shanghai Tower in December 28, 2020.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
Quique Dacosta is a Spanish chef. He began his professional career as a chef in 1986. In 1988, he began working at the restaurant that became Quique Dacosta Restaurante.
8+1⁄2 Otto e Mezzo Bombana is an Italian restaurant at Shop 202, Alexandra House, Central, Hong Kong. It is the only Italian restaurant outside of Italy to have received 3 stars from the Michelin Guide, having been awarded 3 stars by the 2012 Michelin Guide Hong Kong and Macau. Its head chef is Umberto Bombana.
Beverly Kim is a James Beard Award-winning chef and restaurateur who was a contestant on Top Chef in 2011 and co-owns the Michelin-starred Parachute in Chicago. In 2019, Kim opened neighboring restaurant Wherewithall with her husband Johnny Clark.
Carrie Nahabedian is an American chef best known for her work at the one Michelin star restaurant NAHA in Chicago, Illinois. She has previously worked in a variety of restaurants, and while at NAHA, she won a James Beard Foundation Award in 2008.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
Stefan Stiller is a German chef and restaurateur. He is the chef-owner of Taian Table, a fine dining restaurant in Shanghai, China that holds three Michelin Stars. He is also president of Bocuse d'Or Team China and Asia Pacific.
Tony Esnault is a French chef and restaurateur at Knife Pleat, a Michelin-starred French restaurant in Costa Mesa, California.
Bruno Menard is a French chef. Early in his career, he became executive chef at the restaurant Tatou Tokyo, from which he was invited to compete on Iron Chef. He began to experiment with combining French and Japanese cuisine when he took over as chef at the Ritz-Carlton in Osaka. He then took over "The Dining Room" restaurant at Ritz-Carlton in Atlanta and was awarded five stars by Mobil Travel Guide and five diamonds by AAA guide. In the early 2000s, he moved back to Tokyo to take over as head chef at L'Osier, earning 3 Michelin stars. After L'Osier closed in 2011 for repair, he left the restaurant to start a consulting firm and has judged on MasterChef Asia. He has also been president of Bocuse d'Or Singapore and helped found the Bocuse d'Or Singapore Academy. Saint-Cyr-sur-Loire, France named a street after him—Rue Bruno Menard.
