The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It held two Michelin stars from 2010 until 2021, when it lost them as it shut due to Covid-19 restrictions being impractical for the restaurant, making it ineligible for assessment by Michelin inspectors. It has also been featured in S.Pellegrino World's 50 Best Restaurants. The restaurant reopened in February 2022, after being closed for almost 2 years. It regained both Michelin stars in the 2023 Michelin Guide and was promoted to three Michelin stars in the 2024 Michelin guide.
Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant of the British celebrity chef Gordon Ramsay at Royal Hospital Road, in Chelsea, London. It opened in 1998 and was Ramsay's first solo restaurant.
Pujol is a Mexican cuisine restaurant in Polanco, Miguel Hidalgo, Mexico City. The restaurant is owned and headed by chef Enrique Olvera. Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.
Dominique Crenn is a French chef. As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. Crenn has been featured in several Food Network and other television shows.
Corey Lee is a Korean-American chef and restaurateur based in San Francisco. In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade. In 2019, Benu made its debut on The World's 50 Best Restaurants. Lee is also a two-time James Beard Award winner, a former Food & Wine Best New Chef, and a Goodwill Ambassador to Seoul.
Taco María was a Michelin Guide-starred Mexican restaurant in Costa Mesa, California.
Quintonil is a contemporary Mexican cuisine restaurant in Polanco, Miguel Hidalgo, Mexico City. It is owned by the couple Jorge Vallejo and Alejandra Flores. Quintonil started as a daily menu restaurant and progressed to fine dining. The restaurant focuses on herbs and vegetables that are uncommon to taste in dishes. It has à la carte options and a nine-course tasting menu.
Taquería El Califa de León is a taqueria in Colonia San Rafael, Cuauhtémoc, Mexico City. It was founded in 1968 by Juan Hernández González. Its menu is limited to a small variety of beef tacos made with hand-made tortillas. The restaurant received a Michelin star in 2024, the first Mexican taco stand so awarded.
Sud 777 is a restaurant in Jardines del Pedregal, Álvaro Obregón, Mexico City. It is owned by chef Edgar Núñez. It was founded in 2008 and it has à la carte options and a twelve-course tasting menu. The restaurant serves French food made with Mexican ingredients, mainly vegetables.
Esquina Común is a restaurant in Condesa, Cuauhtémoc, Mexico City. It is co-owned by Ana Dolores González and Carlos Pérez-Puelles, and it was originally founded in the living room of their residence in the Roma neighborhood in 2021.
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences since 2010. It has seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London. Food experts have given the restaurant favorable reviews, with plates of pasta and bread receiving the most remarks. The British magazine Restaurant has ranked the restaurant twice on its list of the World's 50 Best Restaurants and Reygadas received their Best Female Chef of 2023 award. Rosetta was awarded one Michelin star in 2024 in the first Michelin Guide covering restaurants in Mexico.
Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that serves contemporary Mexican cuisine mixed with Japanese influences. It has daily à la carte options and an eight- to nine-course tasting menu. It is owned by Luis "Lucho" Martínez. Food experts have given the restaurant favorable reviews. Em was awarded one Michelin star in 2024 in the first Michelin Guide covering restaurants in Mexico.
