Levadura de Olla

Levadura de Olla
Restaurant information
Established	2019 (2019)
Owner(s)	Thalía Barrios García, Jesús Neftalí Ramos Vargas
Manager	Jesús Neftalí Ramos Vargas
Head chef	Thalía Barrios García
Food type	Oaxacan cuisine
Rating	( Michelin Guide , 2024)
Location	C. de Manuel García Vigil 304, Ruta Independencia, Oaxaca City, Oaxaca, 68000, Mexico
Coordinates	17°03′51.7″N96°43′30″W / 17.064361°N 96.72500°W / 17.064361; -96.72500
Seating capacity	100+
Website	www.levaduradeolla.mx

Levadura de Olla is a traditional Oaxacan restaurant in Oaxaca City, Mexico. In May 2024, it received a Michelin star. ^[1] The restaurant has been recognized as one of Latin America's 50 Best Restaurants, ^[2] and has received the Sabores con Historia award from the Mexican senate. ^[3]

See also

• Food portal
• Mexico portal

• List of Mexican restaurants
• List of Michelin-starred restaurants in Mexico

References

1. "Levadura de Olla Restaurante – Oaxaca - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2024-05-27.
2. "Levadura de Olla-Oaxaca de Juárez-Restaurant-50BestDiscovery". 50B - Discovery. Retrieved 2025-05-26.
3. Peach, Yolanda (2024-05-16). "Thalía Barrios: De la tradición a las Estrellas Michelin". Leche con tuna (in Spanish). Retrieved 2025-05-26.