Levadura de Olla | |
---|---|
![]() | |
Restaurant information | |
Owner(s) | Thalía Barrios García, Jesús Neftalí Ramos Vargas |
Manager(s) | Jesús Neftalí Ramos Vargas |
Head chef | Thalía Barrios García |
Food type | Oaxacan cuisine |
Rating | ![]() |
Street address | C. de Manuel García Vigil 304, Ruta Independencia |
City | Oaxaca City |
State | Oaxaca |
Postal/ZIP Code | 68000 |
Country | Mexico |
Coordinates | 17°03′51.7″N96°43′30″W / 17.064361°N 96.72500°W |
Seating capacity | 100+ |
Levadura de Olla is a traditional Oaxacan restaurant in Oaxaca City, Mexico. In May 2024, it received a Michelin star. [1] The restaurant has been recognized as one of Latin America's 50 Best Restaurants, [2] and has received the Sabores con Historia award from the Mexican senate. [3]