 | This article relies largely or entirely on a single source .(May 2024) |
| Levadura de Olla | |
|---|---|
 | |
| Restaurant information | |
| Food type | Mexican |
| Rating |  ( Michelin Guide , 2024) |
| State | Oaxaca |
| Country | Mexico |
| Coordinates | 17°03′51.7″N96°43′30″W / 17.064361°N 96.72500°W |
Levadura de Olla is a Mexican restaurant in Oaxaca City, Mexico. It has received a Michelin star. [1]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants. La Liste guide and results are available on laliste.com and through La Liste app
Taco María was a Michelin Guide-starred Mexican restaurant in Costa Mesa, California.
Pangea is a restaurant in Nuevo León, Mexico. Guillermo González Beristáin is the chef. The restaurant serves Mexican cuisine with Asian and French influence, and has received a Michelin star.
Koli Cocina de Origen is a Mexican restaurant in Monterrey, Nuevo León, Mexico. It has received a Michelin star.
Animalón is a Mexican restaurant in Valle de Guadalupe, Baja California, Mexico. It has received a Michelin star.
Conchas de Piedra is a restaurant in Valle de Guadalupe, Baja California, Mexico. It serves Mexican cuisine and seafood, and has received a Michelin star.
Damiana is a Mexican restaurant in Valle de Guadalupe, Baja California, Mexico. It has received a Michelin star.
Los Danzantes is a Mexican restaurant chain owned by Grupo Los Danzantes. There are two branches, one in Coyoacán, Mexico City, and one in Oaxaca City, Oaxaca; each one has independent menus. The restaurants serve Mexican and Oaxacan cuisines and the Oaxacan restaurant received a Michelin star in 2024 in the first Michelin Guide covering restaurants in Mexico.
Ha' is a Mexican restaurant at Playa del Carmen's Hotel Xcaret, in Quintana Roo, Mexico. Carlos Gaytán is the chef. The restaurant has received a Michelin star.
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