| Le Chique | |
|---|---|
 | |
| Restaurant information | |
| Food type | Mexican |
| Rating |  ( Michelin Guide , 2024) |
| City | Puerto Morelos |
| State | Quintana Roo |
| Country | Mexico |
| Coordinates | 20°53′44.5″N86°51′26.5″W / 20.895694°N 86.857361°W |
Le Chique is a contemporary Mexican restaurant in the Azul Beach Resort, in Puerto Morelos, Quintana Roo, Mexico. [1] [2] [3] It has received a Michelin star. [4]
Puerto Morelos is a town and seaport in Quintana Roo, Mexico's easternmost state, on the Yucatán Peninsula. The town is located in the northeast of the state, about 36 km (22 mi) south of the resort city of Cancún, and about 30 km (19 mi) north of the city of Playa del Carmen.
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
The Blue Shrimp is a seafood restaurant in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco. It was established on Morelos Street in 1999, and relocated to Playa de los Muertos in 2010.
Phenakite was a Michelin Guide-starred restaurant in Los Angeles, California. It closed in 2022 but is expected to return as PKite Studio in 2024.
Le Kliff is a Mexican restaurant south of Puerto Vallarta, in the Mexican state of Jalisco.
Tac/Quila is a Mexican restaurant in Palm Springs, California.
Esquina Común is a restaurant in Colonia Condesa, Cuauhtémoc, Mexico City. It is co-owned by chef Ana Dolores González and her partner, Carlos Pérez-Puelles, and it was originally founded in the living room of their residence in the Roma neighborhood in 2021. Following a review by The New York Times, the restaurant increased its popularity.
Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that serves contemporary Mexican cuisine mixed with Japanese influences. It has daily à la carte options and an eight- to nine-course tasting menu. It was originally called Emilia and it is owned by chef Luis "Lucho" Martínez, who opened it in 2018. Food experts have given the restaurant favorable reviews. Em received one Michelin star in 2024 in the first Michelin Guide covering restaurants in Mexico.
Pangea is a restaurant in Nuevo León, Mexico. Guillermo González Beristáin is the chef. The restaurant serves Mexican cuisine with Asian and French influence, and has received a Michelin star.
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