 | This article relies largely or entirely on a single source .(May 2024) |
| Conchas de Piedra | |
|---|---|
 The restaurant in 2016 | |
 | |
| Restaurant information | |
| Rating |  ( Michelin Guide , 2024) |
| City | Valle de Guadalupe |
| State | Baja California |
| Country | Mexico |
| Coordinates | 31°58′48″N116°39′11″W / 31.98000°N 116.65306°W |
Conchas de Piedra is a restaurant in Valle de Guadalupe, Baja California, Mexico. It serves Mexican cuisine and seafood, and has received a Michelin star. [1]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
The Valle de Guadalupe is an area of Ensenada Municipality, Baja California, Mexico that is an increasingly popular tourist destination for wine and Baja Med cuisine. It is located 20 kilometres (12 mi) north of the City of Ensenada and 113 kilometres (70 mi) southeast of the border crossing from San Diego to Tijuana. It includes communities such as Ejido El Porvenir, Francisco Zarco, San Antonio de las Minas and Colonia Articulo 115, and combined had 5,859 inhabitants according to the 2010 census.
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
L2O was a Chicago seafood restaurant opened in 2008 by chef Laurent Gras and owned and operated by Lettuce Entertain You Enterprises. The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614.
Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, opened in May 2009.
Javier Plascencia is a chef from Tijuana, Baja California, Mexico, considered the most famous chef of the city and of all chefs, the one whose cuisine most helped define a new cuisine, Baja Med.
Baja Med is a term conceived by Chef Miguel Ángel Guerrero that refers to fusion cuisine of Mexican cuisine, such as chicharrón and cotija cheese, with those of Mediterranean, such as olive oil, and Asian cuisine, such as lemongrass. Baja Med dishes showcase the fresh produce and seafood of Baja California.
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.
The Baja California wine industry is concentrated in a small area of the state of Baja California, Mexico. Most of the production is in the Valle de Guadalupe, there is also grape and wine production in some neighboring valleys. These valleys all have Mediterranean-type microclimates, instead of desert, thanks to sea breezes and fog which comes inland from the Pacific Ocean. Though a bit warmer and drier, the region produces many of the same grapes as in California, US, producing varietals that originated in southern France, Spain, Portugal, Italy and Greece.
Hayato is a Michelin Guide-starred Japanese and seafood/sushi restaurant in Los Angeles, California.
Valle is a Michelin-starred Mexican restaurant in Oceanside, California.
Angler is a seafood restaurant in San Francisco, in the U.S. state of California. The restaurant has received a Michelin star.
Porto is a restaurant in Chicago, Illinois. The restaurant serves Portuguese cuisine and seafood, and has received a Michelin star.
Vestry is a restaurant in New York City. The restaurant has a seafood-based menu and has received a Michelin star.
Animalón is a Mexican restaurant in Valle de Guadalupe, Baja California, Mexico. It has received a Michelin star.
Damiana is a Mexican restaurant in Valle de Guadalupe, Baja California, Mexico. It has received a Michelin star.
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