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Top Chef is an American reality competition television series which premiered on Bravo in March 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants eliminated in each episode. The show is produced by Magical Elves Productions, the company that created Project Runway.
Elizabeth Falkner is an American chef and restaurateur. She has appeared as a competitor and a judge on reality television cooking competitions, and she is a Top Chef television series alum.
Tiffani Faison is an American celebrity chef and restaurateur. She is based in Boston, has served as a judge on Food Network's television series Chopped, and is a four-time James Beard Award Finalist for Best Chef: Northeast. She was the winner of Season 3 of Tournament of Champions and was named Boston's Best Chef by Boston Magazine in 2022. She was one of two finalists on the first season of Bravo's reality show Top Chef, where she finished second to Harold Dieterle.
Top Chef: Los Angeles is the second season of the American reality television series Top Chef. It was first filmed in Los Angeles, before concluding in Waikoloa Village, Hawaii. The season premiered on October 18, 2006, and ended on January 31, 2007. Padma Lakshmi replaced Katie Lee Joel as the host, with Tom Colicchio and Gail Simmons returning as judges. The winning recipe from each week's episode was featured on Bravo's Top Chef website and prepared by Season 1 contestant Lee Anne Wong in a web video called The Wong Way to Cook. Bravo cited negative viewer reaction to the Season 2 chefs' attitudes and overall behavior as the reason why no reunion episode was filmed. In the season finale, Ilan Hall was declared the winner over runner-up Marcel Vigneron. Sam Talbot was voted Fan Favorite.
Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Gail Simmons is a Canadian food writer and cookbook author. She has served as a permanent judge on Bravo's Emmy-winning series Top Chef since the show's inception in 2006. Simmons was previously the head critic on Top Chef Duels and host of Top Chef: Just Desserts, Bravo's pastry-focused spin-off of the Top Chef franchise. She was also the co-host of The Feed, which aired in 2014 on FYI, A+E's new lifestyle network. In addition to her work on Top Chef, Gail makes frequent television appearances on NBC's Today and ABC's Good Morning America, among others. She has been featured in such publications as New York magazine, Travel + Leisure, GQ, People, Los Angeles Times, and more.
Marcel Vigneron is an American chef. He is the first place winner of Last Chef Standing and was also the runner-up of the second season of Top Chef, which aired in 2006–2007. From 2011 on, he has had multiple other television appearances and is the Executive Chef of The Aster Hotel and Lemon Grove Restaurant.
David Chang is an American celebrity chef, restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant had retained each year until its closure in 2023. In 2011, he co-founded the influential food magazine Lucky Peach, which lasted for 25 quarterly volumes into 2017.
Laurent Manrique is a French restaurateur and Michelin-starred chef. He currently owns establishments in San Francisco and Mexico.
Stephen Asprinio is an American restaurateur, sommelier, chef, and former Top Chef contestant.
Alessandro Stratta is a celebrity chef and restaurateur of mixed Italian and French heritage. Stratta played the role of Iron Chef Italian on the television show Iron Chef USA. He was the recipient of the James Beard Foundation award for Best Chef Southwest in 1998 and was executive chef and owner of his famous namesake restaurant, Alex, in Las Vegas until its closure on January 15, 2011. He was later diagnosed with colon cancer and became a cancer survivor. He was the executive chef and owner of "Tapas by Alex Stratta" in the Las Vegas suburb of Summerlin, until it closed in 2015. In 2016, Stratta became executive chef de cuisine at Prado restaurant at the Omni Hotel in Paradise Valley, Arizona.
Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles. She has been awarded a Lifetime Achievement Award by the California Restaurant Association.
Gale Gand is a Chicago-based pastry chef, cookbook author, television personality, and winner of the 2001 James Beard Foundation Award for Outstanding Pastry Chef. Gand was the host of the Food Network show Sweet Dreams. She was the Chef-in-Residence at Elawa Farm, in Lake Forest, Illinois. Gand is a partner and was the founding Executive Pastry Chef at Tru, a contemporary fine-dining restaurant affiliated with Lettuce Entertain You Enterprises. Gand and her partners at Tru won the 2007 James Beard Foundation Award for Service. She has blogged for the Huffington Post, was a contestant on Iron Chef America in the 2006–2007 season, and was a judge on Bravo's Top Chef in 2008 for the episode Wedding Wars. Gand was also featured on the Great Chefs television program.
Charlie Palmer is an American chef, hospitality entrepreneur, hotelier, and author. He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. Considered a “pioneer of progressive American cooking,” Palmer has received over 20 Michelin stars and consults 15 F&B outlets through the Charlie Palmer Collective.
Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and editor-at-large of DailyCandy".
Sang Yoon is a South Korean born-American restaurateur, chef and the owner of the Father's Office gastropub, chef and owner of Lukshon Restaurant, and the chef/partner in Two Birds One Stone. Chef Yoon was a contestant on Bravo Network's Top Chef Masters Season 5.
Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States.
Dopo and Adesso were a pair of restaurants in Oakland, California founded and run by chef Jon Smulewitz. Dopo was founded in 2003 and Adesso was spun off in February 2009 when the owners acquired additional nearby space. Both restaurants focused on charcuterie, with menus changing on a daily basis to take advantage of timely ingredients. They have been described by the New York Times as part of a new wave of innovative restaurants that have begun to improve Oakland's reputation for food, and have won extensive local acclaim, with both Dopo and Adesso being listed by the San Francisco Chronicle as one of the top hundred restaurants in the Bay Area in 2012.
Johnny Iuzzini /u-zee-nee/ is a New York City-based American pastry chef, television celebrity, and cookbook author. He served as executive pastry chef at Daniel from 2001 through 2002 and at Jean Georges from 2002 through 2011. Iuzzini is the author of two cookbooks and was a judge on the first three seasons of The Great American Baking Show. On November 29, 2017, Iuzzini was accused of sexual harassment by four former employees and the third season of The Great American Baking Show was pulled after one episode.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
References
- ↑ "About Us - Boom Bang Fine Foods & Cocktails". BoomBang.restaurant. Archived from the original on 2023-08-21.
- 1 2 "Elia Aboumrad - Top Chef Season 2 - Bio - Bravo TV Official Site". Bravotv.com. Archived from the original on 2011-07-08.
- 1 2 "Elia Aboumrad - Top Chef Season 8 - Bio - Bravo TV Official Site". Bravotv.com. Archived from the original on 2012-11-02.
- 1 2 3 "About Us | GORGE". Gorgela.com. Retrieved 14 August 2019.
- ↑ "Elia Aboumrad and Pastry Chef Uyen Nguyen Opening Gorge Charcuterie and Wine Bar on September 10". losangeles.grubstreet.com.
- ↑ "Take a First Look Inside Boom Bang Fine Food & Cocktails". vegas.eater.com.
- ↑ "Elia Aboumrad and Pastry Chef Uyen Nguyen Opening Gorge Charcuterie and Wine Bar on September 10". Grubstreet.com. Retrieved 14 August 2019.
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