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Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
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A dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day.
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Paneer makhani is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.
Kundan Lal Jaggi, was an Indian chef and restaurateur based in New Delhi. Kundan Lal Jaggi is the inventor of butter chicken, and dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners Kundan Lal Gujral and Thakur Das Magu in 1947 in Daryaganj, Delhi.
Kundan Lal Gujral was an Indian chef and restaurateur based in New Delhi. He invented several Indian dishes which have since become popular worldwide, including Butter chicken, Paneer makhani, Tandoori chicken and Dal makhani. He was the founder of the restaurant chain Moti Mahal Delux.
References
- ↑ Outlook, Volume 46, Issues 13-25, 2006, p. 80
- ↑ Time Out India: Perfect Places to Stay, Eat and Explore, By Time Out, 2010, p. 276
- ↑ "This 100-year-old dhaba in Punjab is most sought after for spicy 'dal makhani, India Samvad, 19 Oct 2016". Archived from the original on 28 April 2017. Retrieved 27 April 2017.
- ↑ Vora, Shivani (18 March 2014). "A Culinary Pilgrimage to Punjab By SHIVANI VORA, New York Times, MARCH 18, 2014". The New York Times. Archived from the original on 22 July 2016. Retrieved 27 February 2017.
- ↑ Upadhyay, Karishma (2 July 2016). "Eating through Amritsar". The Hindu. Retrieved 22 March 2018.
- ↑ "SEASON 3, EPISODE 1 Punjab, India". CNN . Archived from the original on 20 October 2014. Retrieved 22 October 2014.
- ↑ This Amritsar dhaba has a century-old recipe of ‘mah ki daal’ and ‘lachcha parantha’, Divya A, Indian Express, February 3, 2019
8. Kesar Da Dhaba Amritsar, Serving 100 years old dal recipe