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Coimbatore, also known as Kovai or Covai, is one of the major metropolitan cities in the Indian state of Tamil Nadu. It is located on the banks of the Noyyal River and surrounded by the Western Ghats. Coimbatore is the second largest city in Tamil Nadu after Chennai in terms of population and the 16th largest urban agglomeration in India as per the census 2011. It is administered by the Coimbatore Municipal Corporation and is the administrative capital of Coimbatore District. In 1981 Coimbatore formed as third municipal corporation in Tamil Nadu after Chennai and Madurai. Podanur Junction is the oldest Railway station in Coimbatore City. The city is one of the largest exporters of Jewellery, Wet grinders, Poultry and Auto Components; the "Coimbatore Wet Grinder" and the "Kovai Cora Cotton" are recognised as Geographical Indications by the Government of India. Being a hub of textile industry in South India, the city is sometimes referred to as the "Manchester of South India". It was ranked the 7th best city in India in the Ease of Living index 2020.
Indian Overseas Bank (IOB) is a central public sector undertaking. It is under the ownership of the Ministry of Finance, Government of India. It is based in Tamil Nadu, India, with about 3,214 domestic branches, about 4 foreign branches and representative office. Founded in February 1937 by M. Ct. M. Chidambaram Chettyar with twin objectives of specialising in foreign exchange business and overseas banking, it has created various milestones in Indian Banking Sector. During the nationalisation, IOB was one of the 14 major banks taken over by the government of India. On 5 December 2021, IOB got Degidhan Award 2020–21 by Ministry of Electronics & Information Technology for achieving second highest percentage of digital payment transaction among public sector banks. As on 31 March 2022, IOB's total business stands at ₹417,960 crore (US$52 billion).
A buffet can be either a sideboard or a system of serving meals in which food is placed in a public area where the diners serve themselves. A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events. Buffet restaurants normally offer all-you-can-eat food for a set price, but some measure prices by weight or by number of dishes. Buffets usually have some hot dishes, so the term cold buffet has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza, foods on cocktail sticks, etc.
A dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day.
The Mavalli Tiffin Rooms is the brand name of a food-related enterprise in India. Having its origin as a humble mess located on Lalbagh Road in Bangalore, it has ten other branches in Bangalore, as well as one in each of Udupi, Mysore, Singapore, Kuala Lumpur, London and Dubai. MTR created the South Indian breakfast item, Rava Idli. While the packaged foods division was acquired by Orkla of Norway, the MTR chain of restaurants continues to be run by the original family that started it.
Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
Hotel Saravana Bhavan is the largest South Indian restaurant chain in the world, founded in 1981 in Chennai, Tamil Nadu, India. They operate 33 locations in India and 78 across 22 countries in Southeast Asia, Australia, New Zealand, the Middle East, Europe, and North America.
Echampati Gayathri, popularly known as "Veena Gayathri"(born 9 November 1959) is a veena exponent of the traditional Carnatic music. She was appointed by the Chief Minister of Tamil Nadu, J.Jayalalithaa, as the first Vice Chancellor of Tamil Nadu Music and Fine Arts University in November, 2013.
Sarojini Varadappan was an Indian social worker from the state of Tamil Nadu. She was the daughter of former Chief Minister of Madras, M. Bhaktavatsalam.
Adyar Ananda Bhavan is a chain of vegetarian restaurants and confectioners founded in Rajapalayam and headquartered in Adyar, Chennai, India. It is the oldest such chain in Chennai and has 145+ outlets across India. Over the years, its range of products has expanded to include a wide variety of vegetarian foods & snacks, fruits and vegetables.
Murugan Idli Shop is a chain of restaurants, founded in the city of Madurai in Tamil Nadu, India. It specializes in Idli. The chain has seventeen restaurants in Chennai, three restaurants in Madurai and two in Singapore.
Anjappar Chettinad Restaurant is a privately owned Indian casual-dining restaurant chain, founded in Chennai, Tamil Nadu, India in 1964. It now operates over 30 locations in Chennai, Erode, Madurai, Coimbatore, Salem, and Bangalore. Internationally, the franchise has restaurants in Sri Lanka, Singapore, Malaysia, Hong Kong, the Middle East, Australia, and North America.
Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia. Because the vast majority of Malaysia's Indian community are of South Indian descent, and are mostly ethnic Tamils who are descendants of immigrants from a historical region which consists of the modern Indian state of Tamil Nadu and Sri Lanka's Northern Province, much of Malaysian Indian cuisine is predominantly South Indian inspired in character and taste. A typical Malaysian Indian dish is likely to be redolent with curry leaves, whole and powdered spice, and contains fresh coconut in various forms. Ghee is still widely used for cooking, although vegetable oils and refined palm oils are now commonplace in home kitchens. Before a meal it is customary to wash hands as cutlery is often not used while eating, with the exception of a serving spoon for each respective dish.
Non-vegetarian food contains meat, and sometimes, eggs. When describing people, non-vegetarians eat meat, as opposed to vegetarians. The diet, non-vegetarianism is the majority human diet in the world. Non-vegetarians are also called omnivores in nutritional science.
Murugashankari Leo is an accomplished Bharatanatyam artiste, teacher of Bharatantyam, theatre actor and research scholar. Bharatantyam is an ancient Indian classical dance form which is known for its beauty, grace and uniqueness. Murugashankari performs this art form Bharatanatyam, and has given many recitals across India and other countries. She runs an institution Kalai Koodam – Academy of Performing Arts in Chennai and Madurai, where training in Bharatanatyam is imparted. She is also trained in Carnatic music and Nattuvangam.
Popularly called as the "Manchester of South India", the culture of Coimbatore is based on the culture of the Kongu Nadu region, the western part of Tamil Nadu.Distinctly different from that of any other city in India. Being a cosmopolitan city, the culture of the city reflects its diverse population which has resulted in a unique blend. Though it is generally considered a traditional city, Coimbatore is more diverse and cosmopolitan than other cities in Tamil Nadu. Traditional music, dance and all other art forms of Tamil Nadu are very popular in the city. One can find a unique blend of culture from traditional foods to fast foods, from ancient temple architecture to modern high-rises and from classical music and dance to the growing nightlife in the city. Coimbatore and its people have a reputation for entrepreneurship.
Rashmi Uday Singh is an Indian food expert TV host and author.
References
- ↑ Mecklin, John (6 April 2005). "The Karmic Kitchen". SF Weekly. Retrieved 29 March 2015.
- ↑ "Annalakshmi Australia: Mission". Archived from the original on 2 April 2015. Retrieved 29 March 2015.
As our concept goes...Eat What You Want, Give What You Feel We Believe in You, We Trust You.
- 1 2 Sankar R.N., Ajith (11 October 2008). "Annalakshmi Foods: Manifesting Attributes of Love, Serve and Give". GNA Journal of Management and Technology. 3 (1): 138–144. SSRN 1568783.
- ↑ Phang, Llew-Ang (3 December 2014). "Embracing togetherness". The Malaysian Insider. The Edge Financial Daily. Archived from the original on 2 April 2015. Retrieved 29 March 2015.
The non-profit organisation has managed to survive and sustain on its “pay as you wish” concept...
- ↑ Yogalingam, Serena. "Dance India, Taste India". Law Gazette. The Law Society of Singapore. Archived from the original on 4 March 2016. Retrieved 29 March 2015.
- 1 2 "Thanks to volunteers, diners can pay as they wish at this vegetarian restaurant in KL". CNA. 29 December 2019. Retrieved 28 October 2021.
- ↑ "Indian restaurant in S'pore allows diners to pay whatever they want for a buffet meal". mothership.sg. 6 December 2018. Retrieved 28 October 2021.
- ↑ Srinivasan, Pankaja (22 September 2014). "Served with grace". The Hindu: Metroplus Food. Coimbatore. Retrieved 29 March 2015.
- ↑ Sangeetha, P (7 February 2013). "Times Food & Nightlife Awards in Chennai". Times of India: Food Reviews. Times News Network . Retrieved 29 March 2015.