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This is a list of vegetarian or vegan organizations. Vegetarian organizations are located in numerous locations and regions around the globe. Their main goal is to promote vegetarianism among the public and to support and link individuals and organizations that practice, promote or endorse vegetarianism.
The biggest vegetarian organizations are the International Vegetarian Union (IVU) and Vegan World Alliance (VWA), which act as a connecting umbrella organization.
Name (English / local (abbreviation)) | Founded | Region served | Notes |
---|---|---|---|
American Vegan Society (AVS) | 1960 | United States | |
Christian Vegetarian Association (CVA) | 1999 | World | Founded in the United States |
Dutch Society for Veganism / Nederlandse Vereniging voor Veganisme (NVV) [1] | 1978 [1] | Netherlands | Previously known as Veganistenkring and Vereniging Veganisten Organisatie |
Earthsave | 1988 | United States Canada | |
European Vegetarian Union (EVU) | 1988 | Europe | Founded in the Netherlands, currently based in Austria |
French Vegetarian Society / Sociéte végétarienne de France (FVS) | 1882 | France | Founded in Paris, dissolved in 1921. |
Hare Krishna Food for Life | 1974 | World | Founded in India, currently based in Slovenia |
International Vegetarian Union (IVU) | 1908 | World | Founded in Germany, currently based in the UK |
Jewish Veg | 1975 | North America | Previously known as Jewish Vegetarians of North America |
North American Vegetarian Society (NAVS) | 1974 | North America | |
Peepal Farm | 2014 | India | |
Physicians Committee for Responsible Medicine (PCRM) | 1985 | United States | |
ProVeg Germany / ProVeg Deutschland [2] | 1892 | Germany | Founded as Vegetarierbund Deutschland (VEBU), renamed in 2017 when joining ProVeg International [2] |
ProVeg Netherlands / ProVeg Nederland [3] | 2011 | Netherlands | Founded as Viva Las Vega's (VLV), renamed in 2018 when joining ProVeg International [4] |
ProVeg International [2] | 2017 | World | Based in Berlin, serves as umbrella of all ProVeg organisations. [2] |
Swissveg [5] | 1993 [6] | Switzerland | Known as Schweizerische Vereinigung für Vegetarismus until 2014 [6] |
The Vegan Society | 1944 | World | Founded and based in the UK |
Tibetan Volunteers for Animals (TVA) | 2000 | China India | |
Toronto Vegetarian Association (TVA) | 1945 | Canada | |
Vegan Awareness Foundation | 1995 | United States | Also known as Vegan Action |
Vegan Outreach | 1993 | United States | |
Vegan Prisoners Support Group (VPSG) | 1994 | United Kingdom | |
Vegetarian Society | 1847 | United Kingdom | |
Vegetarian Society (Singapore) (VSS) | 1999 | Singapore | |
Viva! Health | 1994 | United Kingdom | |
World Esperantist Vegetarian Association / Tutmonda Esperantista Vegetarana Asocio (TEVA) | 1908 | World | Founded in Germany |
Vegetarianism is the practice of abstaining from the consumption of meat. It may also include abstaining from eating all by-products of animal slaughter.
A flexitarian diet, also called a semi-vegetarian diet, is one that is centered on plant foods with limited or occasional inclusion of meat. For example, a flexitarian might eat meat only some days each week. Flexitarian is a portmanteau of the words flexible and vegetarian, signifying its followers' less strict diet pattern when compared to vegetarian pattern diets.
The International Vegetarian Union (IVU) is an international non-profit organization whose purpose is to promote vegetarianism. The IVU was founded in 1908 in Dresden, Germany.
The practice of vegetarianism is strongly linked with a number of religious traditions worldwide. These include religions that originated in India, such as Hinduism, Jainism, Buddhism, and Sikhism. With close to 85% of India's billion-plus population practicing these religions, India remains the country with the highest number of vegetarians in the world.
The Boston Vegetarian Society (BVS) is a non-profit educational organization based in Boston, Massachusetts, USA, with the purpose of promoting and supporting vegetarianism and veganism. It hosts monthly speaking events and an annual vegetarian food festival in the fall.
World Vegetarian Day is observed annually around the planet on October 1. It is a day of celebration established by the North American Vegetarian Society in 1977 and endorsed by the International Vegetarian Union in 1978, "To promote the joy, compassion and life-enhancing possibilities of vegetarianism." It brings awareness to the ethical, environmental, health, and humanitarian benefits of a vegetarian lifestyle. World Vegetarian Day initiates the month of October as Vegetarian Awareness Month, which ends with November 1, World Vegan Day, as the end of that month of celebration. Vegetarian Awareness Month has been known variously as "Reverence for Life" month, "Month of Vegetarian Food", and more.
Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
Meat-free days or veggiedays are declared to discourage or prohibit the consumption of meat on certain days of the week. Mondays and Fridays are the most popular days. There are also movements encouraging people giving up meat on a weekly, monthly, or permanent basis.
The American Vegan Society (AVS) is a 501(c)(3) nonprofit organization that promotes veganism in the United States. It was founded in 1960 by H. Jay Dinshah. The date of the earlier The Vegan Society (UK)'s founding, November 1, is now celebrated annually as World Vegan Day.
Jewish Veg is an international 501(c)(3) charitable organization whose mission is to encourage and help Jews to embrace plant-based diets as an expression of the Jewish values of compassion for animals, concern for health, and care for the environment. Jewish Veg was formerly called Jewish Vegetarians of North America (JVNA) and, prior to that, the Jewish Vegetarian Society of America.
Jewish vegetarianism is a commitment to vegetarianism that is connected to Judaism, Jewish ethics or Jewish identity. Jewish vegetarians often cite Jewish principles regarding animal welfare, environmental ethics, moral character, and health as reasons for adopting a vegetarian or vegan diet.
Swissveg, previously known as the Swiss Association for Vegetarianism, is a Swiss association in the legal context of article 60ff of the Swiss civil code (SCC), where members are exclusively vegetarians. Swissveg runs campaigns, organizes events with the goal to reduce the consumption of animal products.
Veganmanias are annual vegan festivals held in numerous locations around the world.
VeggieWorld is annual vegan food and clothing festivals held in numerous locations around Europe and Asia. VeggieWorld is one of the biggest Vegan/Vegetarian festivals in the world, and one of the biggest such fairs, with on average 8,000 visitors. The first VeggieWorld festival was held in Wiesbaden in 2011, hosted by ProVeg Deutschland.
The Nederlandse Vereniging voor Veganisme or NVV is a Dutch association which strives to promote the vegan lifestyle, and to end animal exploitation. The association was founded on 8 September 1978 in Arnhem as the Veganistenkring, the first organisation in the Netherlands of its kind. Shortly thereafter, its name was changed to Vereniging Veganisten Organisatie, finally adopting its present name in 1987.
ProVeg Deutschland is a German non-profit organisation whose goal is to reduce the consumption of animal products. ProVeg Deutschland is part of ProVeg International, which serves as an international umbrella for a group of nationally operating organisations.
ProVeg Nederland, known as Viva Las Vega's (VLV) from 2011 to 2017, is a Dutch foundation that aims to accelerate the transition towards a plant-based food system. The foundation's stated goal is to make it easier for consumers to eat plant-based more often and also to help companies address the growing demand in plant-based products. ProVeg Nederland is a member of the international ProVeg International.
ProVeg International is a non-governmental organisation that works in the field of food system change and has ten offices globally. The organisation's stated mission is to reduce the consumption of animal products by 50% by 2040, to be replaced by plant-based or cultured alternatives. Instead of increasing the share of vegetarians and vegans, ProVeg's focus is on reducing animal product consumption in the general population.