![]() | |
Formation | 1979 |
---|---|
Type | Non-profit |
Purpose | To end child hunger whilst providing communities with access to safe water and amazing solutions to hunger. |
Headquarters | New York, USA; Toronto, Canada; London, UK; Paris, France; Madrid, Spain; Mumbai, India; Milan, Italy |
Region served | Over 51 countries around the world |
Staff | Over 7000 |
Website | www.actioncontrelafaim.org (FR) www.actionagainsthunger.org (US) www.actionagainsthunger.org.uk (UK) www.actioncontrelafaim.ca (CA) www.accioncontraelhambre.org (ES) www.actionagainsthunger.in (IN) www.azionecontrolafame.it (IT) |
Action Against Hunger (French : Action Contre La Faim - ACF) is a global humanitarian organization which originated in France and is committed to ending world hunger. The organization helps malnourished children and provides communities with access to safe water and sustainable solutions to hunger.
Pakistan's situation has significant ramifications for food security, particularly with the ongoing high levels of inflation. The added impact of climate change intensifies security concerns, leaving an increasing number of individuals without viable means to provide food and shelter for themselves and their families. [1]
In 2022, Action Against Hunger worked in 56 countries around the world with more than 8,990 employees helping 28 million people in need. [2] [3]
Action Against Hunger was established in 1979 by a group of French doctors, scientists, and writers. Nobel Prize-winning physicist Alfred Kastler served as the organization's first chairman. Currently, Mumbai-based businessman and philanthropist Ashwini Kakkar serves as International President of Action Against Hunger network. [4]
The group initially provided assistance to Afghan refugees in Pakistan, famine-stricken Ugandan communities, and Cambodian refugees in Thailand. It expanded to address additional humanitarian concerns in Africa, the Middle East, Southeast Asia, the Balkans, and elsewhere during the 1980s and 1990s. Action Against Hunger's Scientific Committee pioneered the therapeutic milk formula (F100), now used by all major humanitarian aid organizations to treat acute malnutrition. Early results showed that treatment with F100 has the capacity to reduce the mortality rate of severely malnourished children to below 5%, with a median hospital fatality rate quoted of 23.5%. [5] A few years later, the therapeutic milk was repackaged as ready-to-use therapeutic foods (RUTFs), a peanut-based paste packaged like a power bar. These bars allow for the treatment of malnutrition at home and do not require any preparation or refrigeration.
The international network currently has headquarters in eight countries – France, Germany, Spain, the United States, Canada, Italy, India, and the UK. Its four main areas of work include nutrition, food security, water and sanitation, and advocacy. [6]
The integrated approaches with various sectors of intervention are:
In 2022, Action Against Hunger USA is leading a USAID-funded project to address health and nutrition challenges associated with policy, advocacy, financing, and governance in communities around the world, and will work in partnership with leading organizations such as Pathfinder International, Amref Health Africa, Global Communities, Humanity & Inclusion, Kupenda for the Children, and Results for Development. [7]
Action Against Hunger partners with leaders from the food and beverage industry to bring attention to global hunger. Each year, several campaigns are run by the network to raise funds and support the organisation's programs : Restaurants Against Hunger and Love Food Give Food. [8] [9]
In 2022, Action Against Hunger International Network is present in 56 countries: [10]
Burkina Faso, Burundi, Cameroon, Ivory Coast, Ethiopia, Kenya, Liberia, Malawi, Madagascar, Mali, Mauritania, Niger, Nigeria, Uganda, Central African Republic, Democratic Republic of the Congo, Senegal, Sierra Leone, Somalia, South Sudan, Sudan, Tanzania, Chad, Zimbabwe, Zambia
Bangladesh, Myanmar, Cambodia, India, Indonesia, Nepal, Pakistan, Philippines, South Caucasus
Afghanistan, Lebanon, Syria, Palestinian Occupied Territories, Yemen, Jordan, Iraq
Colombia, Guatemala, Nicaragua, Paraguay, Peru, Honduras, Venezuela
Since 1995 Action Against Hunger developed an international network to have a bigger global impact.
The Network has headquarters around the world: France, Germany, Spain, the United Kingdom, the United States, Canada, India, and Italy.
Action Against Hunger has also a West Africa Regional Office (WARO) located in Dakar, a Horn and Eastern Africa Regional Office in Nairobi, and five logistic platforms (Lyon, Paris, Barcelona, Dubai, Panama).
This network increases the human and financial capacities and enables specialisation per headquarter.
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, fiat panis, translates to "let there be bread". It was founded on 16 October 1945.
In politics, humanitarian aid, and the social sciences, hunger is defined as a condition in which a person does not have the physical or financial capability to eat sufficient food to meet basic nutritional needs for a sustained period. In the field of hunger relief, the term hunger is used in a sense that goes beyond the common desire for food that all humans experience, also known as an appetite. The most extreme form of hunger, when malnutrition is widespread, and when people have started dying of starvation through lack of access to sufficient, nutritious food, leads to a declaration of famine.
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.
Famine relief is an organized effort to reduce starvation in a region in which there is famine. A famine is a phenomenon in which a large proportion of the population of a region or country are so undernourished that death by starvation becomes increasingly common. In spite of the much greater technological and economic resources of the modern world, famine still strikes many parts of the world, mostly in the developing nations.
Therapeutic foods are foods designed for specific, usually nutritional, therapeutic purposes as a form of dietary supplement. The primary examples of therapeutic foods are used for emergency feeding of malnourished children or to supplement the diets of persons with special nutrition requirements, such as the elderly.
Plumpy'Nut is a peanut-based paste in a plastic wrapper for treatment of severe acute malnutrition manufactured by Nutriset, a French company. Feeding with the 92-gram packets of this paste reduces the need for hospitalization. It can be administered at home, allowing more people to be treated.
World Food Day is an international day celebrated every year worldwide on October 16 to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945. The day is celebrated widely by many other organizations concerned with hunger and food security, including the World Food Programme, the World Health Organization and the International Fund for Agricultural Development. WFP received the Nobel Prize in Peace for 2020 for their efforts to combat hunger, contribute to peace in conflict areas, and for playing a leading role in stopping the use of hunger in the form of a weapon for war and conflict.
Kids Against Hunger is a nonprofit organization owned by Richard Proudfit, up until his death on November 14, 2018. It was established with the mission to significantly reduce the number of hungry children in the United States and to feed starving children throughout the world. This is being achieved by getting volunteers involved, and by setting up food packaging satellites in the US, and through partnerships with humanitarian organizations worldwide – enabling Kids Against Hunger to deliver its specially formulated rice-soy casserole to starving children and their families in over 60 countries. The Kids Against Hunger network currently includes about 100 food packaging centers with the goal to establish 500 packaging centers in all 50 U.S. states.
F-100 and F-75 are therapeutic milk products designed to treat severe malnutrition. The formula is used in therapeutic feeding centers where children are hospitalized for treatment. F-75 is considered the "starter" formula, and F-100 the "catch-up" formula. The designations mean that the product contains respectively 75 and 100 kcals per 100 ml. F-75 provides 75 kcal and 0.9 g protein per 100 mL, while F-100 provides 100 kcal and 2.9 g protein. Both are very high in energy, fat, and protein and provide a large amount of nutrients. Ingredients include concentrated milk powder, food oil, and dextrin vitamin complexes. The formulas may be prepared by mixing with the local water supply. There are other variants like Low Lactose F-75 and Lactose-Free F-75, which are used in case of persistent diarrhea in severe acute malnutrition. F-75 may be cereal-based in place of milk.
The Catholic Committee against hunger and for development is a French Catholic humanitarian aid non-governmental organization.
The Global Alliance for Improved Nutrition (GAIN) is a non-profit foundation based in Geneva, Switzerland. GAIN was developed during the UN 2002 Special Session of the General Assembly on Children. GAIN’s activities include improving the consumption of nutritious and safe foods for all. The foundation is supported by over 30 donors and works closely with international organisations and United Nations agencies. It has a 20-year history of food system programmes with a focus on adolescent and child nutrition, food system research, fortification, small and medium enterprise assistance, biofortification of crops, and reducing post-harvest losses.
Despite India's 50% increase in GDP since 2013, more than one third of the world's malnourished children live in India. Among these, half of the children under three years old are underweight.
There were 735.1 million malnourished people in the world in 2022, a decrease of 58.3 million since 2005, despite the fact that the world already produces enough food to feed everyone and could feed more than that.
The Universal Declaration on the Eradication of Hunger and Malnutrition was adopted on 16 November 1974, by governments who attended the 1974 World Food Conference that was convened under General Assembly resolution 3180 (XXVIII) of 17 December 1973. It was later endorsed by General Assembly resolution 3348 (XXIX), of 17 December 1974. This Declaration combined discussions of the international human right to adequate food and nutrition with an acknowledgement of the various economic and political issues that can affect the production and distribution of food related products. Within this Declaration, it is recognised that it is the common purpose of all nations to work together towards eliminating hunger and malnutrition. Further, the Declaration explains how the welfare of much of the world's population depends on their ability to adequately produce and distribute food. In doing so, it emphasises the need for the international community to develop a more adequate system to ensure that the right to food for all persons is recognised. The opening paragraph of the Declaration, which remains to be the most recited paragraph of the Declaration today, reads:
Every man, woman and child has the inalienable right to be free from hunger and malnutrition in order to develop fully and maintain their physical and mental faculties.
Citadel spread is a paste made of peanut butter, oil, sugar and milk powder. First developed as a trail food for hikers, a citadel spread resembles common ready-to-use therapeutic food (RUTF) formulations, such as Plumpy'nut.
Malnutrition is a condition that affects bodily capacities of an individual, including growth, pregnancy, lactation, resistance to illness, and cognitive and physical development. Malnutrition is commonly used in reference to undernourishment, or a condition in which an individual's diet does not include sufficient calories and proteins to sustain physiological needs, but it also includes overnourishment, or the consumption of excess calories.
Undernutrition in children, occurs when children do not consume enough calories, protein, or micronutrients to maintain good health. It is common globally and may result in both short and long term irreversible adverse health outcomes. Undernutrition is sometimes used synonymously with malnutrition, however, malnutrition could mean both undernutrition or overnutrition. The World Health Organization (WHO) estimates that malnutrition accounts for 54 percent of child mortality worldwide, which is about 1 million children. Another estimate, also by WHO, states that childhood underweight is the cause for about 35% of all deaths of children under the age of five worldwide.
In the early months of 2017, parts of South Sudan experienced a famine following several years of instability in the country's food supply caused by war and drought. The famine, largely focused in the northern part of the country, affected an estimated five million people. In May 2017, the famine was officially declared to have weakened to a state of severe food insecurity.
Sustainable Development Goal 2 aims to achieve "zero hunger". It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The official wording is: "End hunger, achieve food security and improved nutrition and promote sustainable agriculture". SDG 2 highlights the "complex inter-linkages between food security, nutrition, rural transformation and sustainable agriculture". According to the United Nations, there were up to 757 million people facing hunger in 2023 – one out of 11 people in the world, which accounts for slightly less than 10 percent of the world population. One in every nine people goes to bed hungry each night, including 20 million people currently at risk of famine in South Sudan, Somalia, Yemen and Nigeria.
In mid-2021, a severe drought in southern Madagascar caused hundreds of thousands of people, with some estimating more than 1 million people including nearly 460,000 children, to suffer from food insecurity or Kere (famine). Some organizations have attributed the situation to the impact of climate change and the handling of the COVID-19 pandemic in the country.