World Food Programme

Last updated

World Food Programme
AbbreviationWFP
Formation19 December 1961(63 years ago) (19 December 1961)
Type Intergovernmental organization, regulatory body, advisory board
Legal statusActive
Headquarters Rome, Italy
Executive Director
Cindy McCain
Deputy Executive Director
Carl Skau
Parent organization
United Nations General Assembly
Staff22,300+ [1] (2023)
Award(s) Nobel Peace Prize (2020)
Website wfp.org
A coloured voting box.svg Politicsportal
Empty sack of the World Food Programme WFP World Food Programme sack Gaza strip.jpg
Empty sack of the World Food Programme

The World Food Programme [a] (WFP) is an international organization within the United Nations that provides food assistance worldwide. It is the world's largest humanitarian organization [2] [3] and the leading provider of school meals. [4] Founded in 1961, WFP is headquartered in Rome and has offices in 87 countries. [5] In 2023 it supported over 152 million people, [6] and it is present in more than 120 countries and territories. [7]

Contents

In addition to emergency food relief, WFP offers technical and development assistance, such as building capacity for emergency preparedness and response, managing supply chains and logistics, promoting social safety programs, and strengthening resilience against climate change. [8] It is also a major provider of direct cash assistance, and provides passenger services for humanitarian workers through its management of the United Nations Humanitarian Air Service (UNHAS). [9] [10]

WFP is an executive member of the United Nations Sustainable Development Group, [11] a consortium of UN entities that aims to fulfil the 17 Sustainable Development Goals (SDG), with a priority to achieve SDG 2, "zero hunger", by 2030. [12]

The World Food Programme was awarded the Nobel Peace Prize in 2020 for its efforts to provide food assistance in areas of conflict and to prevent the use of food as a weapon of war and conflict. [13]

History

WFP was established in 1961 [14] after the 1960 Food and Agriculture Organization (FAO) Conference, when George McGovern, director of the US Food for Peace Programmes, proposed establishing a multilateral food aid programme. WFP launched its first programmes in 1963 by the FAO and the United Nations General Assembly on a three-year experimental basis, supporting the Nubian population at Wadi Halfa in Sudan. In 1965, the programme was extended to a continuing basis. [15]

Background

WFP works across a broad spectrum of Sustainable Development Goals. [12] Food shortages, hunger, malnutrition, and foodborne illness lead to poor health, which affects other areas of sustainable development, such as education, employment, and poverty (Sustainable Development Goals Four, Eight, and One respectively). [12] [16]

Funding

WFP operations are primarily funded by voluntary donations by governments worldwide, along with contributions from corporations and private donors. [17] In 2022, funding reached a record USD 14.1 billion – up by almost 50 percent from 2021 – against an operational funding need of USD 21.4 billion. The United States was the largest donor. [18]

In 2023, the WFP received USD 8.3 billion in funding, likely marking the first time since 2010 that funding decreased from the previous year, creating a funding gap of 64%. [6]

Organization

Governance, leadership and staff

WFP is governed by an executive board that consists of representatives of 36 member states and provides intergovernmental support, direction, and supervision of WFP's activities. Of the 36 board members, 18 are elected by the United Nations Economic and Social Council and 18 by the Food and Agriculture Organization. [19] The European Union is a permanent observer in WFP and, as a major donor, participates in the work of its executive board. [20] WFP is headed by an executive director, who is appointed jointly by the UN Secretary-General and the director-general of the Food and Agriculture Organization (FAO) of the United Nations. The executive director is appointed for fixed five-year terms and is responsible for the administration of the organization as well as the implementation of its programmes, projects, and other activities. [21] Cindy McCain, previously Ambassador and Permanent Representative of the United States Mission to the United Nations Food and Agriculture Agencies in Rome, was appointed to the role in March 2023. [22]

In March 2023, WFP had over 22,300 staff.

The headquarters in Rome World Food Programme.jpg
The headquarters in Rome

List of executive directors

Since 1992, all executive directors have been American. The following is a chronological list of those who have served as executive director of the World Food Programme: [23]

  1. Addeke Hendrik Boerma (Flag of the Netherlands.svg  Netherlands) (May 1962 – December 1967)
  2. Sushil K. Dev (Flag of India.svg  India) (January 1968 – August 1968) (acting)
  3. Francisco Aquino (Flag of El Salvador.svg  El Salvador) (July 1968 – May 1976)
  4. Thomas C. M. Robinson (Flag of the United States.svg  United States) (May 1976 – June 1977 acting; July 1977 – September 1977)
  5. Garson N. Vogel (Flag of Canada (Pantone).svg  Canada) (October 1977 – April 1981)
  6. Bernardo de Azevedo Brito (Flag of Brazil.svg  Brazil) (May 1981 – February 1982) (acting)
  7. Juan Felipe Yriart (Flag of Uruguay.svg  Uruguay) (February 1982 – April 1982) (acting)
  8. James Ingram (Flag of Australia (converted).svg  Australia) (April 1982 – April 1992)
  9. Catherine Bertini (Flag of the United States.svg  United States) (April 1992 – April 2002)
  10. James T. Morris (Flag of the United States.svg  United States) (April 2002 – April 2007)
  11. Josette Sheeran (Flag of the United States.svg  United States) (April 2007 – April 2012)
  12. Ertharin Cousin (Flag of the United States.svg  United States) (April 2012 – April 2017)
  13. David Beasley (Flag of the United States.svg  United States) (April 2017 – April 2023)
  14. Cindy McCain (Flag of the United States.svg  United States) (Since April 2023)

Activities

Emergencies

About two-thirds of WFP life-saving food assistance goes to people facing high degrees of food insecurity, predominantly resulting from violence and armed conflict. [24] [25] Over 60% of the people facing hunger globally live in regions experiencing armed violence, which compounds with increased displacement, destruction of food systems, and increased humanitarian access challenges to pose massive risks to food security in the regions. [26] In 2023, more than 300 million people faced acute hunger globally. [6] WFP said it had "reached 152 million people with essential aid" in 2023. [6]

The latest Hunger Hotspots outlook released June 2024 and co-published by WFP and FAO, emphasised that "acute food insecurity is likely to deteriorate further in 18 hotspots" between June and October 2024. These countries and country clusters face famine or risk of famine, with population already in or facing IPC Phase 5 (Catastrophe). Of those countries, Haiti, Mali, Palestine, South Sudan, and Sudan are classified as the most concerning. [25]

WFP is also a first responder to sudden-onset emergencies. When floods struck Sudan in July 2020, it provided emergency food assistance to nearly 160,000 people. [27] WFP provided food as well as vouchers for people to buy vital supplies, while also planning recovery, reconstruction, and resilience-building activities, after Cyclone Idai struck Mozambique and floods washed an estimated 400,000 hectares of crops on early 2019. [28]

WFP's emergency support is also preemptive in offsetting the potential impact of disasters. In the Sahel region of Africa, amidst economic challenges, climate change, and armed militancy, WFP's activities included working with communities and partners to harvest water for irrigation, restore degraded land, and support livelihoods through skills training. [29] It uses early-warning systems to help communities prepare for disasters. In Bangladesh, weather forecasting led to the distribution of cash to vulnerable farmers to pay for measures such as reinforcing their homes or stockpiling food ahead of heavy flooding. [30]

The World Food Program hands off high-energy biscuits to civilians at a Liberian port during the Second Civil War. World Food Programme in Liberia 002.jpg
The World Food Program hands off high-energy biscuits to civilians at a Liberian port during the Second Civil War.

WFP is the lead agency of the Logistics Cluster, a coordination mechanism established by the Inter-Agency Standing Committee (IASC). [31] It also co-leads the Food Security Cluster. [32] The WFP-managed United Nations Humanitarian Air Service (UNHAS) serves over 300 destinations globally. WFP also manages the United Nations Humanitarian Response Depot (UNHRD), a global network of hubs that procure, store and transport emergency supplies for the organization and the wider humanitarian community. WFP logistical support, including its air service and hubs, has enabled staff and supplies from WFP and partner organizations to reach areas where commercial flights have not been available during the COVID-19 pandemic. [33]

Climate change

WFP took pre-emptive action to reduce the impact of floods in Bangladesh. Photo: WFP/Sayed Asif Mahmud Bangladesh WFP Sayed Asif Mahmud.jpg
WFP took pre-emptive action to reduce the impact of floods in Bangladesh. Photo: WFP/Sayed Asif Mahmud

WFP provided cash to vulnerable groups ahead of torrential rains in Bangladesh in July 2019. [34] Its response to Hurricane Dorian in the Bahamas in September 2019 was assisted by a regional office in Barbados, which had been set up the previous year to enable better disaster preparedness and response. In advance of Dorian, WFP deployed technical experts in food security, logistics and emergency telecommunication to support a rapid needs assessment. Assessment teams also conducted an initial aerial reconnaissance mission with the aim to put teams on the ground as soon as possible. [35]

Nutrition

A child holds a WFP supplementary, specialized food to treat malnutrition among children, at a WFP-supported nutrition clinic in Yemen. Photo: WFP/Issa-Al-Raghi. Nutrition Issa-Al-Raghi.jpg
A child holds a WFP supplementary, specialized food to treat malnutrition among children, at a WFP-supported nutrition clinic in Yemen. Photo: WFP/Issa-Al-Raghi.

WFP works with governments, other UN agencies, NGOs and the private sector, increasing food security, supporting nutrition interventions, policies and programmes, that include school meals and food fortification. [36] [37]

School meals

A child eats a WFP school meal in Lao. Photo: WFP/Vilakhone Sipaseuth School meals WFP.jpg
A child eats a WFP school meal in Lao. Photo: WFP/Vilakhone Sipaseuth

School meals encourage parents in vulnerable families to send their children to school, rather than work. They have proved highly beneficial in areas including education and gender equality, health and nutrition, social protection, local economies and agriculture. [38] WFP works with partners to ensure school feeding is part of integrated school health and nutrition programmes, which include services such as malaria control, menstrual hygiene and guidance on sanitation and hygiene. [39]

Smallholder farmers

WFP is a member of a global consortium that forms the Farm to Market Alliance, which helps smallholder farmers receive information, investment and support, so they can produce and sell marketable surplus and increase their income. [40] [41] WFP connects smallholder farmers to markets in more than 40 countries.

In 2008, WFP coordinated the five-year Purchase for Progress (P4P) pilot project. P4P assists smallholding farmers by offering them opportunities to access agricultural markets and become competitive players in the marketplace. The project spanned across 20 countries in Africa, Asia, and Latin America and trained 800,000 farmers in improved agricultural production, post-harvest handling, quality assurance, group marketing, agricultural finance, and contracting with WFP. The project resulted in 366,000 metric tons of food produced and generated more than US$148 million in income for its smallholder farmers. [42]

Asset creation

WFP's Food Assistance for Assets (FFA) programme provides cash or food-based transfers to address recipients' immediate food needs, while they build or boost assets, such as repairing irrigation systems, bridges, and land and water management activities. [43]

FFA reflects WFP's drive towards food assistance and development rather than food aid and dependency. It does this by focusing on the assets and their impact on people and communities rather than on the work to realize them, a shift away from previous approaches such as Food or Cash for Work programmes and large public works programmes. [44]

Cash assistance

A beneficiary shows the humanitarian assistance card she used to receive money at a WFP cash transfer point in Niger. Photo: WFP/Simon Pierre Diouf Cash Simon Pierre Diouf.jpg
A beneficiary shows the humanitarian assistance card she used to receive money at a WFP cash transfer point in Niger. Photo: WFP/Simon Pierre Diouf

WFP uses cash transfers such as physical banknotes, a debit card or vouchers, aiming to give more choices to aid recipients and encourage the funds to be invested back into local economies. During the first half of 2022, WFP delivered US$1.6 billion in cash to 37 million people in 70 countries to alleviate hunger. [45] A 2022 study by the Oxford Poverty and Human Development Initiative concluded that the Emergency Social Safety Net (ESSN) cash programme "significantly reduced the incidence and intensity of multidimensional poverty" among the people receiving cash transfers. [46]

Capacity building

In the most climate disaster-prone provinces of the Philippines, WFP is providing emergency response training and equipment to local government units, and helping set up automated weather stations. [47]

Digital innovation

WFP's digital transformation centres on deploying the latest technologies and data to help achieve zero hunger. The WFP Innovation Accelerator has sourced and supported more than 60 projects spanning 45 countries. [48] In 2017, WFP launched the Building Blocks programme. It aims to distribute money-for-food assistance to Syrian refugees in Jordan. The project uses blockchain technology to digitize identities and allow refugees to receive food by eye scanning. [49] WFP's low-tech hydroponics kits allow refugees to grow barley that feed livestock in the Sahara desert. [50] The SMP PLUS software is an AI-powered menu creation tool for school meals programmes worldwide [51]

Partnerships

WFP works with governments, the private sector, UN agencies, international finance groups, academia, and more than 1,000 non-governmental organisations. [52] The WFP, the UN Food and Agriculture Organization, and the International Fund for Agricultural Development reaffirmed their joint efforts to end global hunger, particularly amid the COVID-19 pandemic, during a joint meeting of their governing bodies in October 2020. [53] In the United States, Washington, D.C.–based 501(c)(3) organization World Food Program USA supports the WFP. The American organisation frequently donates to the WFP, though the two are separate entities for taxation purposes. [54]

Aid transparency

WFP joined the International Aid Transparency Initiative (IATI) in 2013 as its 150th member [55] and has regularly published data since then using the identifier XM-DAC-41140. [56] The organisation was assessed by Publish What You Fund and included in the 2024 Aid Transparency Index [57] with an overall score of 84.5, which is categorised as a "very good" score.

Reviews

Recognition and awards

WFP won the 2020 Nobel Peace Prize for its "efforts for combating hunger", its "contribution to creating peace in conflicted-affected areas", and for acting as a driving force in efforts to prevent the use of food as a weapon of war and conflict. [58] [59] Receiving the award, executive David Beasley called for billionaires to "step up" and help source the US$5 billion WFP needs to save 30 million people from famine. [60]

Challenges

In 2018, the Center for Global Development ranked WFP last in a study of 40 aid programmes, based on indicators grouped into four themes: maximising efficiency, fostering institutions, reducing burdens, and transparency and learning. These indicators relate to aid effectiveness principles developed at the Paris Declaration on Aid Effectiveness (2005), the Accra Agenda for Action (2008), and the Busan Partnership Agreement (2011). [61]

There is wide general debate on the net effectiveness of aid, including unintended consequences such as increasing the duration of conflicts and increasing corruption. WFP faces difficult decisions in working with some regimes. [62]

Some surveys have shown internal culture problems at WFP, including sexual harassment. [63] [64]

See also

Notes

  1. French: Programme alimentaire mondial; Italian: Programma alimentare mondiale; Spanish: Programa Mundial de Alimentos; Arabic: برنامج الأغذية العالمي, romanized: barnamaj al'aghdhiat alealami; Russian: Всемирная продовольственная программа, romanized: Vsemirnaya prodovol'stvennaya programma; Chinese :世界粮食计划署; pinyin :Shìjiè Liángshí Jìhuà Shǔ

Related Research Articles

<span class="mw-page-title-main">Food and Agriculture Organization</span> Specialised agency of the United Nations

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, fiat panis, translates to "let there be bread". It was founded on 16 October 1945.

<span class="mw-page-title-main">Hunger</span> Sustained inability to eat sufficient food

In politics, humanitarian aid, and the social sciences, hunger is defined as a condition in which a person does not have the physical or financial capability to eat sufficient food to meet basic nutritional needs for a sustained period. In the field of hunger relief, the term hunger is used in a sense that goes beyond the common desire for food that all humans experience, also known as an appetite. The most extreme form of hunger, when malnutrition is widespread, and when people have started dying of starvation through lack of access to sufficient, nutritious food, leads to a declaration of famine.

<span class="mw-page-title-main">Food security</span> Measure of the availability and accessibility of food

Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class and state, gender or religion is another element of food security. Similarly, household food security is considered to exist when all the members of a family, at all times, have access to enough food for an active, healthy life. Individuals who are food-secure do not live in hunger or fear of starvation. Food security includes resilience to future disruptions of food supply. Such a disruption could occur due to various risk factors such as droughts and floods, shipping disruptions, fuel shortages, economic instability, and wars. Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food.

Famine relief is an organized effort to reduce starvation in a region in which there is famine. A famine is a phenomenon in which a large proportion of the population of a region or country are so undernourished that death by starvation becomes increasingly common. In spite of the much greater technological and economic resources of the modern world, famine still strikes many parts of the world, mostly in the developing nations.

<span class="mw-page-title-main">David Beasley</span> American politician and official

David Muldrow Beasley is an American politician and the former executive director of the United Nations World Food Programme. A member of the Republican Party, he served one term as the 113th Governor of South Carolina from 1995 until 1999 before losing reelection to Democrat Jim Hodges. He also served as a state representative from 1981 until 1995.

<span class="mw-page-title-main">Tony P. Hall</span> American politician (born 1942)

Tony Patrick Hall is an American politician, businessman, and diplomat who served as a member of the U.S. House of Representatives, representing Ohio's 3rd congressional district from 1979 to 2002. Hall had previously served in both chambers of the Ohio General Assembly during the years 1969 to 1979.

Humanitarian assistance is aid and action designed to save lives, alleviate suffering, and maintain human dignity during and after man-made crises and disasters. It encompasses a wide range of activities, including providing food, water, shelter, medical care, and protection. Humanitarian assistance is grounded in the principles of humanity, impartiality, neutrality, and independence.

<span class="mw-page-title-main">World Food Day</span> International day of food security

World Food Day is an international day celebrated every year worldwide on October 16 to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945. The day is celebrated widely by many other organizations concerned with hunger and food security, including the World Food Programme, the World Health Organization and the International Fund for Agricultural Development. WFP received the Nobel Prize in Peace for 2020 for their efforts to combat hunger, contribute to peace in conflict areas, and for playing a leading role in stopping the use of hunger in the form of a weapon for war and conflict.

<span class="mw-page-title-main">2005–2006 Niger food crisis</span> Food crisis in northern Niger between 2005 and 2006

The 2005–2006 Niger food crisis was a severe but localized food security crisis in the regions of northern Maradi, Tahoua, Tillabéri, and Zinder of Niger from 2005 to 2006. It was caused by an early end to the 2004 rains, desert locust damage to some pasture lands, high food prices, and chronic poverty. In the affected area, 2.4 million of 3.6 million people are considered highly vulnerable to food insecurity. An international assessment stated that, of these, over 800,000 face extreme food insecurity and another 800,000 in moderately insecure food situations are in need of aid.

<span class="mw-page-title-main">Josette Sheeran</span> American non-profit executive and diplomat

Ambassador Josette Sheeran is a decorated diplomat, humanitarian, entrepreneur and technology leader.

<span class="mw-page-title-main">Epidemiology of malnutrition</span> Overview of global nutritional deficiencies

There were 735.1 million malnourished people in the world in 2022, a decrease of 58.3 million since 2005, despite the fact that the world already produces enough food to feed everyone and could feed more than that.

The Republic of the Philippines and the United Nations have been affiliated since the conception of the organization. The then Commonwealth of the Philippines was one of the signatories of the 1942 UN Declaration, from which the U.N. Charter of 1945 was based on. The Philippines was also among the 51 original member states, and one of only four Asian nations, that signed this charter, which marked the beginning of the UN operations.

<span class="mw-page-title-main">James Ingram (diplomat)</span> Australian diplomat (1928–2023)

James Charles Ingram was an Australian diplomat, philanthropist and author whose career culminated in his post as the eighth executive director of the World Food Programme (WFP), a position which he occupied for ten years.

Since 2016, a food insecurity crisis has been ongoing in Yemen which began during the Yemeni civil war. The UN estimates that the war has caused an estimated 130,000 deaths from indirect causes which include lack of food, health services, and infrastructure as of December 2020. In 2018, Save the Children estimated that 85,000 children have died due to starvation in the three years prior. In May 2020, UNICEF described Yemen as "the largest humanitarian crisis in the world", and estimated that 80% of the population, over 24 million people, were in need of humanitarian assistance. In September 2022, the World Food Programme estimated that 17.4 million Yemenis struggled with food insecurity, and projected that number would increase to 19 million by the end of the year, describing this level of hunger as "unprecedented." The crisis is being compounded by an outbreak of cholera, which resulted in over 3000 deaths between 2015 and mid 2017. While the country is in crisis and multiple regions have been classified as being in IPC Phase 4, an actual classification of famine conditions was averted in 2018 and again in early 2019 due to international relief efforts. In January 2021, two out of 33 regions were classified as IPC 4 while 26 were classified as IPC 3.

<span class="mw-page-title-main">2017 South Sudan famine</span> Famine in South Sudan caused by instability and war

In the early months of 2017, parts of South Sudan experienced a famine following several years of instability in the country's food supply caused by war and drought. The famine, largely focused in the northern part of the country, affected an estimated five million people. In May 2017, the famine was officially declared to have weakened to a state of severe food insecurity.

<span class="mw-page-title-main">Food security during the COVID-19 pandemic</span> Famines related to the pandemic caused by coronavirus disease 2019.

During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". Others talk about "complete destitution", "unprecedented crisis", "natural disaster", "threat of catastrophic global famine". The decision of the WHO on 11 March 2020, to qualify COVID as a pandemic, that is "an epidemic occurring worldwide, or over a very wide area, crossing international boundaries and usually affecting a large number of people" also contributed to building this global-scale disaster narrative.

<span class="mw-page-title-main">Sustainable Development Goal 2</span> Global goal to end hunger by 2030

Sustainable Development Goal 2 aims to achieve "zero hunger". It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The official wording is: "End hunger, achieve food security and improved nutrition and promote sustainable agriculture". SDG 2 highlights the "complex inter-linkages between food security, nutrition, rural transformation and sustainable agriculture". According to the United Nations, there were up to 757 million people facing hunger in 2023 – one out of 11 people in the world, which accounts for slightly less than 10 percent of the world population. One in every nine people goes to bed hungry each night, including 20 million people currently at risk of famine in South Sudan, Somalia, Yemen and Nigeria.

<span class="mw-page-title-main">Famine in northern Ethiopia (2020–present)</span> Famine occurred during the Tigray War

Beginning with the onset of the Tigray War in November 2020, acute food shortages leading to death and starvation became widespread in northern Ethiopia, and the Tigray, Afar and Amhara Regions in particular. As of August 2022, there are 13 million people facing acute food insecurity, and an estimated 150,000–200,000 had died of starvation by March 2022. In the Tigray Region alone, 89% of people are in need of food aid, with those facing severe hunger reaching up to 47%. In a report published in June 2021, over 350,000 people were already experiencing catastrophic famine conditions. It is the worst famine to happen in East Africa since 2011–2012.

The 2019–2020 Congo River floods resulted from torrential rains from October 2019 to January 2020 that caused the overflow of the Congo and Ubangi rivers, floods and landslides throughout the Democratic Republic of Congo (DRC) and Republic of Congo (RoC) and led to the displacement of hundreds of thousands of people.

<span class="mw-page-title-main">2021–present Madagascar famine</span> Food insecurity in districts of southern Madagascar of mid-2021

In mid-2021, a severe drought in southern Madagascar caused hundreds of thousands of people, with some estimating more than 1 million people including nearly 460,000 children, to suffer from food insecurity or Kere (famine). Some organizations have attributed the situation to the impact of climate change and the handling of the COVID-19 pandemic in the country.

References

  1. "WFP at a glance". World Food Programme. Retrieved 30 March 2023.
  2. "WFP: $6.8bn needed in six months to avert famine amid COVID-19". www.aljazeera.com. Retrieved 15 October 2020.
  3. "The Church of Jesus Christ Gives US$32 Million to the World Food Programme". www.churchofjesuschrist.org/. 31 May 2022. Retrieved 10 October 2022.
  4. "Novo Nordisk Foundation and World Food Programme launch partnership to improve food systems in Rwanda and Uganda". www.prnewswire.co.uk. 31 May 2022. Retrieved 10 October 2022.
  5. "Where we work | World Food Programme". www.wfp.org. Retrieved 30 September 2024.
  6. 1 2 3 4 "WFP Annual Performance Report for 2023". WFP. Retrieved 27 September 2024.
  7. WFP. "Who we are". WFP. Retrieved 6 October 2022.
  8. "How scientists predict famine before it hits". BBC News. 31 May 2022. Retrieved 10 October 2022.
  9. "WFP: $6.8bn needed in six months to avert famine amid COVID-19". www.aljazeera.com. Retrieved 15 October 2020.
  10. Afp (9 October 2020). "World Food Programme | Five things to know about 2020 Nobel Peace Prize winner". The Hindu. ISSN   0971-751X . Retrieved 15 October 2020.
  11. The organization has been awarded the Nobel Peace Prize 2020 for its efforts to combat hunger, for its contribution to bettering conditions for peace in conflict-affected areas and for acting as a driving force in efforts to prevent the use of food as a weapon of war and conflict Executive Committee Archived 11 May 2011 at the Wayback Machine . Undg.org. Retrieved on 15 January 2012
  12. 1 2 3 "Zero Hunger". World Food Program. Archived from the original on 9 October 2020. Retrieved 10 October 2020.
  13. Specia, Megan; Stevis-Gridneff, Matina (9 October 2020). "World Food Program Awarded Nobel Peace Prize for Work During Pandemic". The New York Times. ISSN   0362-4331. Archived from the original on 11 October 2020. Retrieved 10 October 2020.
  14. "UN Food Programme – History". World Food Program. Archived from the original on 9 October 2020. Retrieved 9 October 2020.
  15. Elga Zalite. "World Food Programme – An Overview" (PDF). Stanford University Library. Archived (PDF) from the original on 2 October 2020. Retrieved 9 October 2020.
  16. "A global food crisis". World Food Programme. Retrieved 6 October 2021.
  17. "Funding and donors". www.wfp.org. Archived from the original on 9 October 2020. Retrieved 9 October 2020.
  18. "WFP Annual Performance Report for 2022". WFP. 27 June 2023. Retrieved 11 July 2023.
  19. UN Document E/2001/L.2/Add.8 Election of 6 members of the Executive Board of the World Food Programme : note : addendum / by the Secretary-General
  20. "European Union". Archived from the original on 10 June 2016. Retrieved 17 May 2016.
  21. "Governance and leadership". World Food Programme. Retrieved 13 January 2021.
  22. "Cindy McCain tapped to lead UN World Food Programme". CNN. 2 March 2023. Retrieved 3 April 2023.
  23. "Previous WFP Executive Directors". World Food Programme. Archived from the original on 12 August 2019. Retrieved 16 April 2012.
  24. "Hunger, Conflict, and Improving the Prospects for Peace". World Food Programme. Retrieved 9 January 2021.
  25. 1 2 "Hunger Hotspots: FAO–WFP early warnings on acute food insecurity: June to October 2024 outlook - occupied Palestinian territory | ReliefWeb". reliefweb.int. 5 June 2024. Retrieved 27 September 2024.
  26. "Our work | World Food Programme". www.wfp.org. Retrieved 27 September 2024.
  27. "WFP expands assistance to families struggling in flood-devastated regions of Sudan". World Food Programme. 17 September 2020. Retrieved 8 January 2021.
  28. "All you need to know about 2020 Nobel Peace Prize winner Word Food Programme". Times of India. 9 October 2020. Retrieved 6 January 2021.
  29. "World Food Programme Reinforces the Resilience of the Population in the Sahel". United Nations Office for West Africa and the Sahel. 2 March 2020. Retrieved 7 January 2021.
  30. "WFP provides assistance to communities at risk of monsoon flooding". World Food Programme. 2 July 2020. Retrieved 9 January 2021.
  31. "Emergency Telecommunications Cluster (ETC)". www.etcluster.org.
  32. "Food Security Cluster". fscluster.org.
  33. Chan, Selina (31 March 2020). "The chain that coronavirus cannot break". World Food Programme. Retrieved 9 January 2021.
  34. Rowling, Megan (23 October 2020). "Analysis: As disaster train gathers speed, efforts gear up to clear the track". Reuters. Archived from the original on 23 October 2020. Retrieved 7 January 2021.
  35. "WFP lends expertise before and after Hurricane Dorian". ReliefWeb. 8 September 2019. Retrieved 11 January 2021.
  36. Ahmad, Reaz (10 August 2020). "Bangladesh introduces micronutrient-enriched fortified rice first time in OMS". Dhaka Tribune. Retrieved 7 January 2021.
  37. "WFP launches seasonal support for 1 million people in Mali". infomigrants.net. 9 July 2020. Retrieved 11 January 2021.
  38. "The impact of school feeding programmes". World Food Programme. Retrieved 6 January 2021.
  39. "Joint Advocacy Brief - Stepping up effective school health and nutrition". wfp.org. World Food Programme. 19 May 2020. Retrieved 11 January 2021.
  40. "Changing lives for smallholder farmers". World Food Programme. Retrieved 11 January 2021.
  41. "Farm to Market Alliance secures additional public funding from Norway". World Food Programme. 28 December 2020. Retrieved 11 January 2021.
  42. Purchase for Progress: Reflections on the pilot, February 2015 Archived 11 March 2016 at the Wayback Machine . WFP.org. Retrieved 8 April 2015.
  43. "How Asset Creation & Livelihood Diversification Brings Resilience to Kenya's Arid Counties". Agrilinks. 13 July 2020. Retrieved 9 January 2021.
  44. Lele, Uma; Agarwal, Manmohan; Baldwin, Brian C.; Goswami, Sambuddha (18 November 2021). Food for All: International Organizations and the Transformation of Agriculture. Oxford, United Kingdom: Oxford University Press. ISBN   9780191816536 . Retrieved 11 July 2023.
  45. Johnson, Edward (15 September 2022). "Global Food Crisis: Cash Offers Hope to the World's Most Vulnerable". InDepth News.[ non-primary source needed ]
  46. Robson, Matthew; Vollmer, Frank; Berçin Do˘gan, Stevis-Gridneff; Grede, Nils (August 2022). "Distributional Impacts of Cash Transfers on the Multidimensional Poverty of Refugees: The ESSN Programme in Turkey" (PDF). The Oxford Poverty and Human Development Initiative. Archived (PDF) from the original on 10 October 2022.
  47. "World Food Programme: Emergency response and preparedness". World Food Programme. Retrieved 8 January 2021.
  48. "WFP Innovation Accelerator". solutions-summit.org. Solutions Summit. Retrieved 11 January 2021.
  49. Juskalian, Russ (12 April 2018). "Inside the Jordan refugee camp that runs on blockchain". MIT Technology Review. Retrieved 25 November 2021.
  50. Vetter, David (22 September 2020). "Iris Scans, Hydroponics And Blockchain: How Innovation Is Helping Fight Global Hunger". Forbes. Retrieved 9 January 2021.
  51. "SMP PLUS, Feeding more children with better meals". WFP. Retrieved 6 January 2023.
  52. "Partner with us". World Food Programme. Retrieved 8 January 2021.
  53. "FAO, IFAD and WFP pledge to strengthen collaboration against hunger". ReliefWeb. FAO. 12 October 2020. Retrieved 7 January 2021.
  54. Funke, Daniel (21 October 2020). "Fact-checking claims about charities linked to Hunter Biden and the Trump children". PolitiFact. Retrieved 23 October 2020.
  55. "How WFP demonstrates accountability and transparency". World Food Programme. Retrieved 11 September 2024.
  56. "Publishers / United Nations World Food Programme (WFP)". IATI Registry. Retrieved 11 September 2024.
  57. "2024 Index - Publish What You Fund". 2024 Aid Transparency Index. Retrieved 11 September 2024.
  58. "The Nobel Peace Prize 2020". The Nobel Prize. 9 October 2020. Archived from the original on 9 October 2020. Retrieved 9 October 2020.
  59. Harding, Luke (9 October 2020). "UN's World Food Programme wins Nobel peace prize". The Guardian. Archived from the original on 9 October 2020. Retrieved 9 October 2020.
  60. McNamara, Audrey (10 October 2020). "U.N. World Food Program director calls on billionaires to "step up" after Nobel Peace Prize win". CBS News. Retrieved 11 January 2021.
  61. Mitchell, Ian; McKee, Caitlin (15 November 2018). "How Do You Measure Aid Quality and Who Ranks Highest?". Center for Global Development. Retrieved 11 October 2020.
  62. "Yemen: World Food Programme to cut aid by half in Houthi-controlled areas". BBC News. 10 April 2020. Archived from the original on 18 April 2023.
  63. Lynch, Colum (8 October 2019). "Popular U.N. Food Agency Roiled by Internal Problems, Survey Finds" . Foreign Policy. Archived from the original on 25 April 2020. Retrieved 9 October 2020.
  64. Ratcliffe, Rebecca (25 January 2018). "Senior UN figures under investigation over alleged sexual harassment". The Guardian. Archived from the original on 24 March 2020. Retrieved 9 October 2020.