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Company type | Seafood restaurants |
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Predecessor | Loch Fyne Oysters |
Successor | Greene King |
Headquarters | |
Website | www |
Loch Fyne Restaurants was the name of a chain of seafood restaurants in the United Kingdom owned and operated by Greene King plc.
The company took its name from Loch Fyne, a sea loch on the west coast of Scotland. The business started life as part of Loch Fyne Oysters but, in September 2006, the restaurant chain (then comprising 36 restaurants [1] ) was bought by Greene King for £68 million. [2] [3]
Loch Fyne Oysters continues in business under separate ownership; it owns the "Loch Fyne" brand and supplied much of the seafood used by the restaurant chain. [2]
In 2008 Loch Fyne Restaurants was reported by the BBC to be paying their waiting staff a base salary below the minimum wage made up to legal levels by tips. [4]
At its largest, the chain had over 40 restaurants. Some had already closed by 2020, and due to the Covid-19 pandemic of 2020, Loch Fyne permanently closed 11 more restaurants, [5] with further closures following and the last restaurants closing in November 2023. [1]
The A83 is a major road in the south of Argyll and Bute, Scotland, running from Tarbet, on the western shore of Loch Lomond, where it splits from the A82, to Campbeltown at the southern end of the Kintyre peninsula. The road is best known for its section across the Rest and be Thankful pass through the Arrochar Alps between the heads of Loch Long and Loch Fyne.
Christopher Richard Stein, is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Marlborough, Winchester and Barnes. He is also the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
Loch Fyne, is a sea loch off the Firth of Clyde and forms part of the coast of the Cowal Peninsula. Located on the west coast of Argyll and Bute, west of Scotland. It extends 65 kilometres (40 mi) inland from the Sound of Bute, making it the longest of the sea lochs in Scotland. It is connected to the Sound of Jura by the Crinan Canal. Although there is no evidence that grapes have grown there, the title is probably honorific, indicating that the river, Abhainn Fìne, was a well-respected river.
Raymond Blanc OBE is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, but has himself taught or employed other chefs including Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.
Greene King is a British pub and brewing company founded in 1799, currently based in Bury St Edmunds, Suffolk. The company also owns brands including Hungry Horse and Farmhouse Inns, as well as other pubs, restaurants and hotels. It was listed on the London Stock Exchange (LSE), until it was acquired by CK Assets in October 2019.
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McCormick & Schmick's Seafood Restaurants Inc. is an American seafood restaurant chain, formerly based in Portland, Oregon. As of July 2021, the company operates 26 locations in the United States and 5 Canadian locations that operate under the Boathouse name. A sale to the parent company, Landry's, Inc., was completed in January 2012. Landry's corporate headquarters in Houston, Texas now manages all restaurant operations.
Café Rouge is a French-styled restaurant chain, with 13 sites across the United Kingdom. Café Rouge is part of a bigger restaurant network owned by The Big Table.
Strachur and Strathlachlan are united parishes located on the Cowal Peninsula, in Argyll and Bute, west of Scotland. Strachur is a small village on the eastern coast of Loch Fyne.
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Cairndow is a coastal hamlet on the Cowal Peninsula, in Argyll and Bute, Scottish Highlands. The town lies between the A83 road and the head of Loch Fyne.
The Big Table Group Limited, trading as Bella Italia, is a chain of over 90 restaurants offering meals inspired by Italian cuisine in the United Kingdom and Ireland. The chain is part of The Big Table, which also owns Café Rouge and Las Iguanas.
Loch Fyne Oysters is a seafood and meat company that operates on the banks of Loch Fyne, Scotland. The company created the Loch Fyne Restaurants chain, which was later sold to Greene King. Loch Fyne Oysters still owns the Loch Fyne brand and supplies its products to the restaurant chain.
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Wong's King Seafood Restaurant was a chain of Chinese/Cantonese and seafood restaurants in the metropolitan area of Portland, Oregon, United States. In addition to the original restaurant in Southeast Portland, the business operated in Beaverton, Estacada, and Sandy, and specialized in dim sum.
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