This article needs additional citations for verification .(April 2014) |
Company type | Franchise |
---|---|
Industry | Bakery |
Founded | 1901 |
Founder | Otto Plarre, Albert & Eliza Ferguson |
Headquarters | 35 Harrick Road, , |
Number of locations | 84 |
Area served | Australia |
Key people | Steve Plarre (CEO) |
Products | Cakes, pastries, meat pies |
Website | www |
Ferguson Plarre's Bakehouse is a family owned and operated bakery business based in Melbourne, Australia. The business began as two separate entities (Ferguson's Cakes and Plarre's Cakes) with the families coming together to form Ferguson Plarre Bakehouses in 1980. Ferguson Plarre now has 86 stores across Victoria. In 2012, members of the Plarre family bought out the Ferguson's stake and the business remains owned and operated by the Plarre family with Steve Plarre as CEO. There are only a small number of company owned stores now as the majority of stores are run by franchisees. [1]
The bakery's family history has links to many of Melbourne's culinary institutions (such as Jimmy Watsons). One of its best-known outlets is in Melbourne's Queen Victoria Market, where locals have purchased the bakery's cakes and pastries for decades.[ citation needed ]
More recently the brand introduced a vegan pastry range to meet the demands of the Australian Customer. In 2021, Plarre Foods also began to sell a range of frozen pies and pastries in supermarkets under the Pie Society brand. [2]
Ferguson Plarre Bakehouses is a family owned and operated business. The Fergusons commenced their bakery business in 1901 and the Plarres in 1911. Both businesses focused mostly in the Northern and Western suburbs of Melbourne, Australia. After decades as separate businesses they merged in 1980 to become 'Ferguson Plarre Bakehouses'. The Ferguson family exited the business in 2012 and Plarre family members now run it. [1] [3]
Ferguson Plarre introduced their version of a Cornish Pasty in the early 1990s and named it the Tiddly Oggie, a Cornish phrase for a proper pasty.
A pasty is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. It is made by placing an uncooked filling, typically meat and vegetables, in the middle of a flat shortcrust pastry circle, bringing the edges together in the middle, and crimping over the top to form a seal before baking.
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. In some countries, a distinction is made between bakeries, which primarily sell breads, and pâtisseries, which primarily sell sweet baked goods.
IGA, Inc., is an Australian/American voluntary chain of grocery stores that operates in more than 41 countries. Unlike the chain store business model, IGA operates as a franchise through stores that are owned separately from the brand. Many of these stores operate in small-town markets and belong to families that manage them. It was founded in the United States as the Independent Grocers Alliance in 1926. The headquarters is in Chicago, Illinois.
Four'n Twenty is an Australian pastry brand, now distributed internationally, with products including meat pies and sausage rolls. It is owned by parent company Patties Foods.
Entenmann's is an American company that manufactures baked goods and delivers them throughout the United States to supermarkets and other retailers for public sales. Often, they are known to have display cases at the end of store aisles. The company offers dessert, cup, loaf, and crumb cakes, and donuts, cookies, pies, cereal bars, muffins, Danish pastries, and among other baked goods, buns. In the past several years, they have added designer coffee flavors along with scented candles to their product line in an effort to broaden its appeal.
Ginsters is a company based in Callington in Cornwall, in the south-west of England. The largest pasty maker in the UK in turnover, it specialises in making mass-produced pasties, sausage rolls, sandwiches, pasta bowls and other savoury snacks. Since 1977, it has been owned by Mark and David Samworth.
Michel's Patisserie is an Australian chain of bakery-style food outlets purveying cakes, pies, savouries, and espresso coffee. The company is a franchise system that was founded in 1988, and it has over 90 retail outlets in all Australian states and territories, except for Tasmania and Western Australia. The chain employs approximately 4,000 staff and serves approximately 36 million cups of coffee and 9.5 million slices of cake each year. It is the largest pastry chain in Australia. In 2016, Michel's Patisserie Toronto was judged to be National Retail Association Supreme Retailer of the Year.
Patties Foods, is an Australian food manufacturing company that produces meat pies, baked goods, frozen fruits, and pre-made desserts. Patties Foods is represented in the Australian market by the Four'n Twenty, Patties, Herbert Adams, Nanna's, Chefs Pride, Boscastle and Snowy River brands. Patties is the largest Meat pie producing company in Australia, and the world. They are the producers of several well-known Meat pies, including the Patties, Snowy River pie, Herbert Adams pie, and as of 2003, Four'n Twenty pies. Patties Foods is headquartered in Bairnsdale, Victoria.
SandpiperCI is a retail and food and beverage operator based in the Channel Islands. It mostly operates franchises of British chain stores, such as Marks & Spencer, Iceland, Morrisons, Costa Coffee, Burger King and Matalan, in British Crown Dependencies and Overseas Territories. It also operates own-brand Checkers stores in Jersey and Guernsey and an Apple retailer called iQ.
Peter's Food Service is a Bedwas, Wales based baker and supplier of pies, pasties, slices, sausage rolls and factored products into retail, food service, catering and hospitality outlets across the United Kingdom. Today it is one of the largest employers in Wales, and one of the largest cold meat distributors in the United Kingdom.
Flowers Foods, headquartered in Thomasville, Georgia, is a producer and marketer of packed bakery food. The company operates 47 bakeries producing bread, buns, rolls, snack cakes, pastries, and tortillas. Flowers Foods' products are sold regionally through a direct store delivery network that encompasses the East, South, Southwest, West, and the Northwest regions of the United States and are delivered nationwide to retailer's warehouses. It has made acquisitions of a number of bakeries and other food companies over the years, continuing through to the present day. As of February 2013, it had grown to be the "second-largest baking company in the United States".
Retail Food Group (Australia) Limited, often abbreviated as RFG, is an ASX-listed company and Australian franchisor based in Robina, Queensland. It owns numerous companies including Gloria Jean's Coffees, Brumby's Bakeries, Donut King, Michel's Patisserie, Di Bella Coffee, The Coffee Guy, Café2U, Pizza Capers and Crust Pizza.
Cornish cuisine encompasses the cooking styles, traditions and recipes associated with Cornwall and the Cornish people. It has been heavily influenced by the geography of the county as well as its social history.
Samworth Brothers is a British food manufacturer which produces a range of chilled and ambient foods, both own-label and branded. It is the owner of Cornish pasty maker Ginsters and malt loaf manufacturer Soreen, and is also known as a maker of certified Melton Mowbray pork pies.
Saxby Bros Limited was a food manufacturing company based in Wellingborough, Northamptonshire, who manufactured pork pies, delicatessen, meat and pastry products. In 2007, the company was taken over by General Mills, which led to its closure a year later. The factory is now demolished and redeveloped for housing.
Breadtop is an Australian bakery franchise selling a wide range of bread, cakes, buns and pastries. The chain is often likened to the Singapore-based Breadtalk due to the similar store concepts, products on offer and designs. As of December 2017, the franchise has over 70 stores throughout metropolitan Melbourne, Sydney, Brisbane, Adelaide, Canberra, Perth and Darwin.
In the United Kingdom, it is common practice for retailers to have their own value brand in an effort to compete on price. These brands have become more popular in the UK with shoppers since the Great Recession caused food prices to rise.
Vilmos "Vili" Milisits was an Australian pastry chef and businessman of Hungarian origin, noted for the businesses Vili's Pies and Vili's Café in Adelaide, South Australia.