La Porchetta

Last updated • 1 min readFrom Wikipedia, The Free Encyclopedia

La Porchetta
Company typeFranchise
Industry Restaurant
Founded14 November 1985;39 years ago (14 November 1985) (Carlton, Victoria)
FoundersRocco Pantaleo, Felice Nania
Area served
Australia and New Zealand
ProductsItalian food
Website laporchetta.com.au
La Porchetta restaurant at the Twin Plaza in Wagga Wagga, New South Wales Twin Plaza Wagga Wagga.jpg
La Porchetta restaurant at the Twin Plaza in Wagga Wagga, New South Wales

La Porchetta (Italian pronunciation: [laporˈketta] ) is an Australian and New Zealand restaurant franchise which has become one of the biggest Italian restaurant chains in those countries. There are about 38 outlets now in Australia and New Zealand which are owned by franchisees. [1]

Contents

Founding and history

La Porchetta was established in 1985 by Rocco Pantaleo and Felice Nania, when they bought a run-down pizza parlour called La Porchetta in Rathdowne Street, Carlton. Their first franchise restaurant opened in the Melbourne suburb of Reservoir, Victoria in 1990. Since 1990, over 80 La Porchettas have opened across Australia, [2] by 2017 around 40 outlets existed. [1]

In August 2014, Retail Food Group, which owns franchise chains Crust Pizza, Gloria Jean's coffeehouses, Donut King, Michel's Patisserie and Brumby's Bakeries, announced it would purchase La Porchetta's franchising system for $16.3 million. Three months later, RFG pulled out of the deal. [1]

On 11 February 2024 the La Porchetta located in Carlton closed down. The owners of the place said that "the family was moving on and pursuing new ventures". Some speculate that the reason why was due to the changing demographics in the area. [3]

See also

Related Research Articles

<span class="mw-page-title-main">Pizza Hut</span> American multinational restaurant chain

Pizza Hut, LLC is an American multinational pizza restaurant chain and international franchise founded in 1958 in Wichita, Kansas by brothers Dan and Frank Carney. The chain, headquartered in Plano, Texas, operates 19,866 restaurants worldwide as of 2023.

<span class="mw-page-title-main">Fast-food restaurant</span> Type of restaurant

A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.

<span class="mw-page-title-main">Pizza Haven (Australia)</span> Australian and New Zealand pizza restaurant chain


Pizza Haven was an Australian and New Zealand pizza restaurant chain and franchise operation.

<span class="mw-page-title-main">Chicago-style pizza</span> Styles of pizza developed in Chicago, including deep-dish pizza

Chicago-style pizza is pizza prepared according to several styles developed in Chicago. It can refer to both the well-known deep-dish or stuffed pizzas and the lesser-known thin-crust "tavern-style" pizzas. The pan in which deep-dish pizza is baked gives the pizza its characteristically high edge, which provides ample space for large amounts of cheese and a chunky tomato sauce. Chicago-style deep-dish pizza may be prepared either this way or stuffed. Chicago-style thin-crust pizza dough is rolled for a thinner, crispier crust than other thin-crust styles, and the pizza is cut in squares instead of slices.

<span class="mw-page-title-main">Little Caesars</span> American multinational pizza chain based in Detroit

Little Caesar Enterprises Inc. is an American multinational chain of pizza restaurants that was founded in 1959. Little Caesars is the fourth largest pizza chain by total sales in the United States behind Pizza Hut, Domino's and Papa John's. It operates and franchises pizza restaurants in the United States and internationally in Asia, Europe, the Middle East, Canada, Latin America, and the Caribbean. The company is owned by Ilitch Holdings, and headquartered in Detroit, Michigan.

<span class="mw-page-title-main">Donatos Pizza</span> Pizza restaurant chain in the United States

Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in twenty-nine states, the majority of them being in Ohio. Donatos is also served at several venue outlets, including Ohio Stadium and formerly at the Smithsonian National Air and Space Museum.

<span class="mw-page-title-main">California-style pizza</span> Style of single-serving pizza

California-style pizza is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country. It is served in many California cuisine restaurants. California Pizza Kitchen, Round Table Pizza, Extreme Pizza, and Sammy's Woodfired Pizza are four major pizza franchises associated with California-style pizza.

<span class="mw-page-title-main">Pizza Nova</span> Canadian pizza restaurant chain

Pizza Nova Take Out Ltd., doing business as Pizza Nova, is a Canadian franchise chain of pizza restaurants headquartered in Scarborough, Ontario. The chain was founded on May 12, 1963, by a family of Italian immigrants. The first restaurant was located in the eastern Toronto suburb of Scarborough, Ontario, on Kennedy Road near Lawrence Avenue, which currently operates under the name Nova Ristorante. There are more than 150 locations in Canada.

<span class="mw-page-title-main">Pan pizza</span> Pizza baked in a pan

Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s. The bottoms and sides of the crust become fried and crispy in the oil used to coat the pan.

<span class="mw-page-title-main">Aurelio's Pizza</span> American pizza restaurant chain

Aurelio's Pizza is an Illinois restaurant chain which centers its business around the thin crust variety of Chicago-style pizza. Aurelio's Pizza has three corporate owned stores and 37 franchised locations in six states. Aurelio's Pizza is the oldest Chicago pizza franchise restaurant, franchising since 1974.

<span class="mw-page-title-main">Retail Food Group</span> Australian franchising company

Retail Food Group (Australia) Limited, often abbreviated as RFG, is an ASX-listed company and Australian franchisor based in Robina, Queensland. It owns numerous companies including Gloria Jean's Coffees, Brumby's Bakeries, Donut King, Michel's Patisserie, Di Bella Coffee, The Coffee Guy, Café2U, Pizza Capers and Crust Pizza.

<span class="mw-page-title-main">Pizza in the United States</span> American cuisine variant

Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the larger cities of the Northeast, such as New York, Philadelphia, Boston, and Baltimore. After American soldiers stationed in Italy returned from World War II, pizza and pizzerias rapidly grew in popularity.

Rocco Pantaleo was an Italian-Australian restaurateur, businessman and philanthropist.

Pizza Capers is an Australian fast food chain and franchise based in Queensland that sells pizza and Italian cuisine. Pizza Capers is mainly active in Queensland, but also has smaller operations in the Australian Capital Territory (ACT), Tasmania, and the country of Singapore; they have previously operated in New South Wales and Victoria as well. The company is owned by parent company Retail Food Group.

Rotolo’s Pizzeria is an American pizza restaurant chain that was established in 1996 in Baton Rouge, Louisiana as a single pizzeria. It operates as both company-owned stores and franchises under the banner of Rotolo's Pizzeria and Rotolo's Craft and Crust, with 32 locations in 6 states. Its headquarters are in Baton Rouge, Louisiana.

References

  1. 1 2 3 Cameron Houston, Chris Vedelago (27 September 2017). "Pizza chain La Porchetta's thin crust of respectability hides a darker truth". The Age. Retrieved 31 July 2020.
  2. Houston, Chris Vedelago, Cameron (27 September 2017). "Pizza chain La Porchetta's thin crust of respectability hides a darker truth". The Age. Retrieved 28 May 2020.{{cite web}}: CS1 maint: multiple names: authors list (link)
  3. "Iconic restaurant announces shock closure". News.