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Eighteen Chefs is a restaurant chain and franchise company in Singapore. [1] It specializes in Western food, but local cuisine is also served. As of September 2020, Eighteen Chefs has a total of eleven outlets in Singapore. [2]
The first Eighteen Chefs outlet was opened in 2007, at Eastpoint Mall, by the ex-offender and former drug addict Benny Se Teo. [3] [4]
While on an internship with Jamie Oliver, he heard about the Fifteen Foundation. He started Eighteen Chefs along similar lines, [5] and is now the director of the company in 2015.
In 2009, three outlets located at Yishun, Tiong Bahru and Buona Vista were closed due to financial losses. [6] [7]
Jamie Trevor Oliver MBE OSI is an English celebrity chef, former restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.
Swissôtel The Stamford, formerly known as The Westin Stamford, is a hotel in Singapore managed by Accor. Designed by architect I.M. Pei, at a height of 226 metres (741 ft) it was the tallest hotel in the world when opened in 1986 and remains one of Southeast Asia's tallest hotels. It is part of the Raffles City complex comprising two hotels, the Raffles City Convention Centre, Raffles City shopping centre, and an office tower. Situated at 2 Stamford Road, the hotel sits above City Hall MRT station and Esplanade MRT station.
Jamie's Kitchen is a five-part British documentary television series that aired on Channel 4 from 5 November to 10 December 2002. It follows chef Jamie Oliver as he attempts to train a group of 15 unemployed youths, who will—if they complete the course—be offered jobs at Oliver's new restaurant Fifteen. The series was executive produced by Peter Moore for Talkback Productions, and has since spawned several others along similar lines.
Capital punishment in Singapore is a legal penalty. Executions in Singapore are carried out by long drop hanging, and usually take place at dawn. Thirty-three offences—including murder, drug trafficking, terrorism, use of firearms and kidnapping—warrant the death penalty under Singapore law.
Paul Rankin is a celebrity chef from Ballywalter, County Down, Northern Ireland. Rankin's parents moved back to Ballywalter, where he grew up, some time after he was born. This was stated when he was the subject of an episode of a short programme named Proud Parents on Channel 4, made in 2006.
Jumbo Seafood is a Singaporean restaurant chain specialising in the seafood aspects of Singaporean cuisine and dishes, such as Chili crab. First opened in 1987 with an outlet at the East Coast Seafood Centre modeling and taking design elements similar to the non affiliated JUMBO Floating Restaurant Hong Kong, Jumbo Kingdom. It became a hit, it then opened an additional five outlets throughout the country including in the suburban areas of Serangoon Gardens as well as the Singapore Indoor Stadium. As of 2022, it has 5 outlets in Singapore.
Daniel Ong Ming Yu is a Singaporean businessman, radio DJ and television host. He is the co-founder of Twelve Cupcakes, a Singapore-based cupcake chain. He also entered the eateries business with Mischief American street food at Esplanade in 2015, and Rookery at Hong Leong building in 2014. He was a radio deejay in Singapore's MediaCorp Radio 987FM and television host.
Josephine Teo Li Min is a Singaporean politician who has been serving as Minister for Communications and Information, and Second Minister for Home Affairs since 2017. She is also serving as Minister-in-charge of the Cyber Security Agency and Smart Nation Initiative since 2021. A member of the governing People's Action Party (PAP), she has been the Member of Parliament (MP) representing the Kreta Ayer–Kim Seng division of Jalan Besar GRC since 2020.
Frankie & Benny's is a chain of Italian-American-themed restaurants in the United Kingdom run by The Big Table. As of November 2022, it had 90 outlets nationwide.
Paradise Group Holdings Pte Ltd is a Singapore-based restaurant group incorporated in 2002 by Eldwin Chua and Edlan Chua. The company's restaurants serve a variety of Chinese cuisine. Their brands include Seafood Paradise, Paradise Inn, Taste Paradise, Paradise Dynasty, KungFu Paradise, Paradise Pavilion, One Paradise and Canton Paradise. As of 2021, the company operates restaurants in its home country of Singapore, as well as in Malaysia, Indonesia, China, and the United States.
Manjunath Mural is the executive chef of The Song of India restaurant in Singapore and has won several awards as a chef and for The Song of India. Mural's specialty is modern Indian cuisine.
Haato & co. is a retailer of dessert based in Singapore, operating a chain of cafes, and run by the Dessert Empire Private Limited. A Haato cafe is run either by a franchisee or the corporation itself. Haato primarily sells gelato, yoghurt, sorbet, waffles, pastries, beverages and hot food. As of 2011, there are seven Haato outlets across Singapore. It was ranked second on the list of five best gelato shops in Singapore.
Ranveer Singh Brar is an Indian celebrity chef, Masterchef India judge, author, restaurateur and actor. He is well known as the host of popular Television food shows and as a judge in MasterChef India, alongside fellow chefs Sanjeev Kapoor, Vikas Khanna, Vineet Bhatia, Garima Arora and Pooja Dhingra
Palm Beach Seafood Restaurant is a Singaporean restaurant that first began along Upper East Coast Road in Singapore, with its owners credited with inventing and developing the popular local dish, the Singaporean chili crab.
Janice Wong is a Singaporean artist, chocolatier, chef, and entrepreneur. In addition to restaurants, dessert bars, and retail ventures, she is known for her edible art installations. She has won multiple awards, including being named "Asia’s Best Pastry Chef" two years in a row by the World’s 50 Best Restaurants award sponsored by S.Pellegrino. Her single-origin, bean-to-bar chocolate brand, Janice Wong Pure Imagination, has retail outlets and production facilities in Singapore.
André Chiang is a Taiwanese chef and owner of five restaurants. He is the former head chef of the three Michelin star restaurant Le Jardin des Sens in France. He is known for his "Octo-philosophy" of eight elements which make up his dishes. In 2017, his Michelin 2-star eponymous Restaurant André was named the Best Restaurant in Singapore, and the second-best in Asia by Restaurant magazine.
Violet Oon is a Singaporean chef, restaurateur, and food writer known for her food columns, cookbooks, and restaurants specializing in Peranakan cuisine. She has been the food ambassador of Singapore since 1988.
Odette is a Singaporean restaurant. Founded in 2015 by chef Julien Royer in collaboration with the local Lo & Behold Group, Odette features a fusion of French cuisine with Asian influences, including of Singapore's.
Anastasia Tjendri-Liew is the founder and managing director of Bengawan Solo, one of Singapore's bakery franchises.
Emmanuel Stroobant is a Belgian-born chef and restaurant owner based in Singapore. He is the owner of restaurants Saint Pierre, Shoukouwa, and Kingdom of Belgians. Saint Pierre and Shoukouwa both hold two Michelin stars from Michelin Guide Singapore.
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