Coffea racemosa | |
---|---|
![]() | |
Coffea racemosa berries | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Gentianales |
Family: | Rubiaceae |
Genus: | Coffea |
Species: | C. racemosa |
Binomial name | |
Coffea racemosa Lour. (1790) | |
Synonyms [2] | |
Coffea ramosaJ. J. Roemer & J. A. Schultes (1819) Contents |
Coffea racemosa, also known as racemosa coffee and Inhambane coffee, is a species of flowering plant in the family Rubiaceae . [2] [3] It has naturally low levels of caffeine, less than half of that found in Coffea arabica , and a quarter of that in Robusta coffee.
Coffea racemosa is endemic to the coastal forest belt between northern KwaZulu-Natal in South Africa and Mozambique, found in an area less than 150 km2 (58 sq mi) in size. [4] It was widely cultivated by the Portuguese during the 1960–1970s in Mozambique; currently there are only two plantations, at Ibo Island and in Hluhluwe, which remain. [5]
Coffea racemosa is an open-branched shrub or small tree growing up to 3.5 m (11 ft) tall. It has white to pinkish singular flowers (2 cm (1 in) in diameter) or in few-flowered clusters along the branches, which bloom between September and February. [6] The fruit is near-spherical in shape and purple to black when ripe. The fruit is harvested from the wild for local use as a coffee. The beans are one third of the size of Arabica beans. The beans are roasted and ground to a powder then used to make coffee. Salt is sometimes sprinkled over them as they are roasted. [7] [8]