Coffea stenophylla

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Coffea stenophylla
Coffea stenophylla-Jardin botanique de Berlin (1).jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Gentianales
Family: Rubiaceae
Genus: Coffea
Species:
C. stenophylla
Binomial name
Coffea stenophylla

Coffea stenophylla, also known as highland coffee or Sierra Leone coffee, is a species of Coffea originating from West Africa. [2] [3]

Contents

It is currently not commercially cultivated, because its low yield and small berries make it inferior to the two economically dominant species Coffea arabica and Coffea canephora (robusta). [3]

Research is being done to evaluate the sensory and agronomic benefits of commercially cultivating it as a method of expanding the genetic diversification of global coffee stock and increasing resilience to both climate change and crop disease pressures. [3] [4]

Description

C. stenophylla is native to the West African countries of Guinea, Ivory Coast, Liberia and Sierra Leone. [5] The plant grows as a shrub or tree, to a height of up to 20 feet and has been found to be a heat-tolerant species of coffee. [6] [4]

Ripe C. stenophylla berries are a dark purple, in contrast to C. arabica, whose berries turn red when ripe. [7]

It has a flavor profile comparable to C. arabica and has been described as complex and naturally sweet with medium-high acidity, fruitiness, and a good mouth feel. [6] [4]

Etymology

The specific epithet is derived from the Greek: stenos (narrow) and phyllon (leaf) to give “narrow-leaved”. [8]

History

C. stenophylla was discovered by Swedish botanist Adam Afzelius in the 18th century, and first published by Scottish botanist George Don. [2] [9]

A sample of seeds was obtained by Sir William H. Quayle Jones, the Deputy Governor of Sierra Leone, in 1894. The plant was cultivated by the Royal Botanical Gardens in Kew, and samples were sent to Trinidad.

J. H. Hart, F.L.S, the Superintendent of the Royal Botanic Gardens, Trinidad, reported in 1898 that the plants had fruited for the first time, four years from being planted. He described the flavour of the prepared cup of coffee as excellent, and equal to the finest Coffea arabica . [7]

C. stenophylla produces small berries and has a low yield compared to the commercially dominate species and is therefore not widely used in global coffee production. [3] Field research done in 2018 indicates that C.stenophylla was not currently being commercially cultivated, and a search was performed to try to find living specimens. Samples were finally located in 2019 and 2020 growing in the wild. This wild plant stock is currently being propagated for future sensory and agronomic evaluation as well as species protection. [3]

Future uses

According to Aaron Davis, head of coffee research at Britain's Royal Botanic Gardens, Kew, the cultivation of C. stenophylla could be used to further diversify the genetic portfolio of cultivated coffee around the world. Further diversification is considered necessary to increase resilience to climate change [10] [11] as well as pressures from global crop diseases such as rust. [3] [4]

C. stenophylla has been found to have good agronomic performance at low elevations (c. 150 m). [3] This could expand the potential area used for coffee cultivation, which is typically higher elevations of 800 m and above.

It has been found to be a heat-tolerant species and some scientists believe it could help reduce the impact of climate change on coffee farmers. [6]

Threats

Despite being cultivated on a small scale throughout much of West Africa, it is still considered Vulnerable by the IUCN Red List due to heavy deforestation and habitat fragmentation over the last few decades in its native range in the Upper Guinean forests, which may affect wild populations. [1] [4]

Related Research Articles

<i>Coffea</i> Genus of flowering plants

Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct sweet taste.

<span class="mw-page-title-main">Rubiaceae</span> Family of flowering plants including coffee, madder and bedstraw

Rubiaceae is a family of flowering plants, commonly known as the coffee, madder, or bedstraw family. It consists of terrestrial trees, shrubs, lianas, or herbs that are recognizable by simple, opposite leaves with interpetiolar stipules and sympetalous actinomorphic flowers. The family contains about 14,100 species in about 580 genera, which makes it the fourth-largest angiosperm family. Rubiaceae has a cosmopolitan distribution; however, the largest species diversity is concentrated in the tropics and subtropics. Economically important genera include Coffea, the source of coffee; Cinchona, the source of the antimalarial alkaloid quinine; ornamental cultivars ; and historically some dye plants.

<span class="mw-page-title-main">Seed bank</span> Backup seed storage

A seed bank stores seeds to preserve genetic diversity; hence it is a type of gene bank. There are many reasons to store seeds. One is to preserve the genes that plant breeders need to increase yield, disease resistance, drought tolerance, nutritional quality, taste, etc. of crops. Another is to forestall loss of genetic diversity in rare or imperiled plant species in an effort to conserve biodiversity ex situ. Many plants that were used centuries ago by humans are used less frequently now; seed banks offer a way to preserve that historical and cultural value. Collections of seeds stored at constant low temperature and low moisture are guarded against loss of genetic resources that are otherwise maintained in situ or in field collections. These alternative "living" collections can be damaged by natural disasters, outbreaks of disease, or war. Seed banks are considered seed libraries, containing valuable information about evolved strategies to combat plant stress, and can be used to create genetically modified versions of existing seeds. The work of seed banks often span decades and even centuries. Most seed banks are publicly funded and seeds are usually available for research that benefits the public.

<i>Syzygium samarangense</i> Species of Asian fruit tree in the flowering plant family Myrtaceae

Syzygium samarangense is a species of flowering plant in the family Myrtaceae, native to an area that includes the Greater Sunda Islands, Malay Peninsula, and the Andaman and Nicobar Islands, but introduced in prehistoric times to a wider area and now widely cultivated in the tropics. Common names in English include wax apple, Java apple, Semarang rose-apple, and wax jambu.

<span class="mw-page-title-main">Coffee</span> Brewed beverage made from coffee beans

Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.

<i>Coffea arabica</i> Species of coffee plant

Coffea arabica, also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean makes up most of the remaining coffee production. The natural populations of Coffea arabica are restricted to the forests of South Ethiopia and Yemen.

<i>Coffea canephora</i> Species of coffee plant

Coffea canephora is a species of coffee plant that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda.

<i>Olea capensis</i> Species of tree

Olea capensis, the black ironwood, is an African tree species in the olive family Oleaceae. It is widespread in sub-Saharan Africa: from the east in Somalia, Ethiopia and Sudan, south to the tip of South Africa, and west to Cameroon, Sierra Leone and the islands of the Gulf of Guinea, as well as Madagascar and the Comoros. It occurs in bush, littoral scrub and evergreen forest.

<i>Mycosphaerella coffeicola</i> Species of fungus

Mycosphaerella coffeicola is a sexually reproducing fungal plant pathogen. It is most commonly referred to as the asexual organism Cercospora coffeicola.

<i>Colletotrichum kahawae</i> Species of fungus

Colletotrichum kahawae is a fungal plant pathogen that causes coffee berry disease (CBD) on Coffea arabica crops. The pathogen is an ascomycete that reproduces asexually. The asexual spores (conidia) are stored within acervuli. This disease is considered to be one of the major factors hampering C.arabica production in the African continent, which represents the current geographic range of the fungus. Coffee berry disease causes dark necrosis in spots and causes the green berries of the coffee to drop prematurely. High humidity, relatively warm temperatures, and high altitude are ideal for disease formation. Given the severity of the disease and the lack of effective control measures, there is great concern that the fungus may spread to other coffee producing continents, such as South America, which could have catastrophic consequences.

<i>Grewia asiatica</i> Species of flowering plant in the family Malvaceae

Grewia asiatica, commonly known as phalsa or falsa, is a species of flowering plant in the mallow family Malvaceae. Grewia celtidifolia was initially considered a mere variety of phalsa, but is now recognized as a distinct species.

<i>Coffea liberica</i> Species of coffee plant

Coffea liberica, commonly known as the Liberian coffee, is a species of flowering plant in the family Rubiaceae from which coffee is produced. It is native to western and central Africa, and has become naturalised in areas including Colombia, Venezuela, the Philippines, Borneo and Java.

<i>Euterpe precatoria</i> Species of palm

Euterpe precatoria is a tall, slender-stemmed, pinnate-leaved palm native to Central and South America and Trinidad and Tobago. E. precatoria is used commercially to produce fruits, although Euterpe oleracea is more commonly cultivated due to its larger fruits.

<i>Citrus macroptera</i> Citrus fruit and plant

Citrus macroptera, natively known as shatkora or cabuyao, Melanesian papeda, or wild orange, is a semi-wild species of citrus native to the Sylhet region of Bangladesh and the Barak Valley Division of the Indian state of Assam.

<span class="mw-page-title-main">Geisha (coffee)</span> Coffee variety

Gesha coffee, sometimes referred to as Geisha coffee, is a variety of coffee tree that originated in the Gori Gesha forest, Ethiopia, though it is now grown in several other nations in Africa, Asia, and the Americas. It is widely known for its unique flavor profile of floral and sweet notes, its high selling price, and its exclusivity as its demand has increased over the years.

Coffee production in Guam is limited to local consumption. Like cacao, coffee has been introduced to and thrives in Guam. In the early 20th century, coffee was described as one Guam's most common plants, growing about most of the dwelling houses, and nearly every family has its cultivated patch. The climate and soil of the island is well adapted to it, producing the crop from sea level to the hill tops.

<i>Coffea racemosa</i> Species of coffee plant

Coffea racemosa, also known as racemosa coffee and Inhambane coffee, is a species of flowering plant in the family Rubiaceae. It has naturally low levels of caffeine, less than half of that found in Coffea arabica, and a quarter of that in Robusta coffee.

<i>Grewia flavescens</i> Species of plant in the genus Grewia

Grewia flavescens, called rough-leaved raisin, sandpaper raisin, and donkey berry, is a species of flowering plant in the family Malvaceae, native to sub‑Saharan Africa, Yemen, Saudi Arabia, and India. It is considered to be an underutilized crop, both for its fruit and its use for livestock forage. Caterpillars of Anaphe reticulata have been found to feed on the foliage.

Coffea affinis is a species of plant from the family Rubiaceae. It is a largely unknown coffee bean found in West Africa.

References

  1. 1 2 Chadburn, H. & Davis, A.P. 2017. (2017). "Coffea stenophylla". IUCN Red List of Threatened Species . 2017: e.T18538903A18539566. doi: 10.2305/IUCN.UK.2017-3.RLTS.T18538903A18539566.en .{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
  2. 1 2 "Highland Coffee of Sierra Leone". Bulletin of Miscellaneous Information. 119. Royal Gardens, Kew. November 1896 via Internet Archive.
  3. 1 2 3 4 5 6 7 Davis, Aaron P.; Gargiulo, Roberta; Fay, Michael F.; Sarmu, Daniel; Haggar, Jeremy (2020-05-19). "Lost and Found: Coffea stenophylla and C. affinis, the Forgotten Coffee Crop Species of West Africa". Frontiers in Plant Science. 11: 616. doi: 10.3389/fpls.2020.00616 . ISSN   1664-462X. PMC   7248357 . PMID   32508866.
  4. 1 2 3 4 5 "Scientists rediscover a climate-hardy coffee plant" . Washington Post. ISSN   0190-8286 . Retrieved 2022-02-12.
  5. "Coffea stenophylla". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 2018-06-02.
  6. 1 2 3 "'Amazing' New Beans Could Save Coffee From Climate Change". VOA. Retrieved 2022-02-12.
  7. 1 2 "Miscellaneous Notes". Bulletin of Miscellaneous Information. Royal Gardens, Kew.: 27 1898.
  8. "Plantillustrations.org Epithet: stenophyllus,-a,-um". Archived from the original on December 3, 2018. Retrieved 3 December 2018.
  9. Don, George (1834). A General History of the Dichlamydeous Plants. Vol. 3. p. 581.
  10. "Forgotten species could future-proof coffee in a warming world". France 24. 2021-04-19. Retrieved 2021-04-20.
  11. "Climate change: Future-proofing coffee in a warming world". BBC News. 2021-04-19. Retrieved 2021-04-20.