 | |
| Type | Flavored milk |
|---|---|
| Place of origin | United States |
| Region or state | New England |
| Associated cuisine | Rhode Island |
| Main ingredients | Milk, coffee syrup |
| Similar dishes | Chocolate milk |
Coffee milk is a drink made by mixing coffee syrup or extract with milk, in a manner similar to chocolate milk. [1] Since 1993, it has been the official state drink of the U.S. state of Rhode Island. [2]
While the precise origin of coffee milk is unclear, several sources trace it back to the 19th century Italian immigrant population in Providence, Rhode Island. In the late 19th and early 20th centuries, approximately 55,000 Italian immigrants traveled to Providence, [3] introducing their traditions and customs to Rhode Island; this included drinking sweetened coffee with milk, which is believed to have led to the creation of coffee milk. [4]
Coffee milk originated in American diners and soda fountains in the early 20th century. The first coffee syrup is thought to have been created by a soda fountain operator who sweetened leftover coffee grounds with milk and sugar to create a syrup, then mixed it into glasses of milk. [3] In the 1930s, coffee milk was regularly served at pharmacy lunch counters, targeted toward children and youth as an alternative to the hot coffee served to their parents. [5]
Due to the popularity of the product, coffee syrup was eventually bottled and sold by merchants. The first merchant to bottle and sell coffee syrup was D. Abelsen & Son who created an Arabian Brand Coffee Syrup in Grant Mills, Cumberland, RI. The product was first documented in the 1926 Ice Cream Trade Journal published by Thomas D. Cutler. The syrup was advertised as “Our New Creation Arabian Brand Coffee Syrup for Ice Cream Topping, Milk Shakes, Iced Coffee, Etc.” D. Abelsen & Son set up production at their factory at 556 North Main Street in Providence, RI.
To honor the heritage of this local beverage which originated in RI's Blackstone Valley, Blackstone Valley Tourism Council, markets their own version of coffee syrup (in collaboration with Dave's Coffee).
Silmo Packing Company of New Bedford, Massachusetts began producing coffee syrup in 1932. And in 1938, Warwick, Rhode Island’s Eclipse Foods produced its own version. Lincoln, Rhode Island's Autocrat Coffee began producing coffee syrup in the 1930s. Coffee Time was produced by a New Hampshire based producer around the same time. In 1963, Eclipse Foods and Coffee Time were purchased by Globe Extracts of Hauppage, New York. In the 1990s, Autocrat acquired Eclipse and Coffee Time, produced all three brands, and came to dominate the coffee syrup market.
Autocrat is claimed to be the most popular brand of coffee syrup in Rhode Island. [6] Newer brands such as Dave's Coffee and Morning Glory offer coffee syrups with desired customer qualities, such as no high-fructose corn syrup or artificial colors.
In 1993, the Rhode Island General Assembly opted to change Rhode Island's state drink, with the two potential choices being coffee milk and Del's Lemonade. Coffee milk ultimately triumphed, and was officially named the state drink on July 29, 1993. [5]
Coffee syrup is a sweetened coffee concentrate and is a key ingredient in coffee milk.
Coffee syrup is produced by straining hot water and sugar through coffee grounds. It can also be prepared by preparing a large amount of hot coffee and then adding sugar to it afterward. A cold-process method for coffee syrup involves soaking pulverized coffee beans for some time and then adding sugar. [5]
Coffee syrup is often brewed at home, in a saucepan using coffee and sugar.
A coffee cabinet is an ice cream-based milkshake-style beverage found almost exclusively in Rhode Island and southeastern Massachusetts, consisting of coffee ice cream, coffee syrup, and milk. [7]
In December 2013, the Narragansett Brewing Company partnered with Autocrat Coffee to market a limited edition "coffee milk stout". [8] [9] [10]
In summer 2015, Warwick Ice Cream collaborated with Autocrat to produce coffee milk ice cream. [11]
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French-Canadian, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.
Cappuccino is an espresso-based coffee drink that is traditionally prepared with steamed milk including a layer of milk foam.
A milkshake is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Dry ingredients such as whole fruit, nuts, seeds, candy, or cookies may be incorporated.
Frappuccino is a line of blended iced coffee drinks sold by Starbucks. It may consist of coffee or crème base, blended with ice and ingredients such as flavored syrups and usually topped with whipped cream and or spices. It may also include blended Starbucks refreshers. Frappuccinos are also sold as bottled coffee beverages in grocery stores, convenience stores and from vending machines.
Autocrat, LLC (now named Finlay Extracts and Ingredients USA (Finlays)) is a company manufacturing coffee and tea extracts based in Lincoln, Rhode Island, United States. The company's coffee syrups are often used to make coffee milk, which became the official state drink of Rhode Island in 1993. The company's name change occurred in 2015, and its retail products remain marketed under the Autocrat brand name.
Flavored milk is a sweetened dairy drink made with milk, sugar, flavorings, and sometimes food colorings. It may be sold as a pasteurized, refrigerated product, or as an ultra-high-temperature (UHT) treated product not requiring refrigeration. It may also be made in restaurants or homes by mixing flavorings into milk.
Eggnog, historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites. A distilled spirit such as brandy, rum, whiskey or bourbon is often a key ingredient.
A coffee cabinet is an ice cream-based milkshake found almost exclusively in Rhode Island consisting of coffee ice cream, coffee syrup, and milk. The ingredients are mixed in a drink blender or milkshake blender.
Del's is a brand of frozen lemonade typically found in Rhode Island and southeastern Massachusetts during the summer months. Del's lemonade is available in 20 states. Frozen lemonade is a kind of slush. It is made from water, concentrate, and real lemons in an ice cream machine. In Rhode Island and southeastern Massachusetts "Del's" is synonymous with frozen lemonade.
Iced tea is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened with sugar or syrup, or remain unsweetened. Iced tea is also a popular packaged drink, sometimes mixed with fruit-flavored syrup such as lemon, raspberry, lime, passion fruit, peach, orange, strawberry, and cherry.
An ice cream float or ice cream soda, also known as an ice cream spider in Australia and New Zealand, is a chilled beverage that consists of ice cream in either a soft drink or a mixture of flavored syrup and carbonated water.
Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water.
Vietnamese iced coffee is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
A liqueur coffee is a caffeinated alcoholic drink that consists of a shot of liqueur, mixed with coffee. It is typically served in a liqueur glass, often accompanied with cream and sugar. Coffee liqueur beverages are served in different fashions and can be found throughout many countries. One of the most popular liqueur coffee beverage is commonly known as Irish coffee. Liqueur coffee beverages are largely classified as cocktails as well as digestifs which are aimed at aiding the digestive process typically after a meal.
Coffee preparation is the process of turning coffee beans into liquid coffee. While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water for a specific time (brewed), the liquid coffee extraction must be separated from the used grounds, and finally, if desired, the extracted coffee is combined with other elements of the desired beverage, such as sweeteners, dairy products, dairy alternatives, or toppings.
Shaved ice is a large family of ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways. Shaved ice can also be mixed with large quantities of liquid to produce shaved ice drinks.
Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more watery. Drink mixers may also be used strictly for decorative purposes by changing the color or appearance of the drink. They also simply increase the volume of a drink, to make it last longer.
Mazagran is a cold, sweetened coffee drink that originated in Algeria. Portuguese versions may use espresso, lemon, mint and rum, and Austrian versions are served with an ice cube and include rum. Sometimes a fast version is achieved by pouring a previously sweetened espresso in a cup with ice cubes and a slice of lemon. Mazagran has been described as "the original iced coffee".
Coffee sauce is a culinary sauce that includes coffee in its preparation. It is sometimes prepared using instant coffee. Coffee sauce has been used in American cuisine since at least 1904. Coffee sauce may be sweet or savory.
| Source |  | |
|---|---|---|
| Types | ||
| Products | ||
| Containers | ||
| Topics | ||
