Moose milk

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A milkmaid at the Kostroma Moose Farm in Kostroma Oblast, Russia prepares to milk a moose Milkmaid-and-Moose-Cow-hp4080.jpg
A milkmaid at the Kostroma Moose Farm in Kostroma Oblast, Russia prepares to milk a moose
Collecting moose milk at Kostroma Moose Farm in Russia Moose-Machine-Milking-ss87-810.jpg
Collecting moose milk at Kostroma Moose Farm in Russia

Moose milk, also known as elk milk, refers to milk produced by moose (Alces alces). Though it is most commonly consumed by moose calves, its production has also been commercialised in Russia and Sweden.

Contents

Nutritional content

Moose milk is high in butterfat (10%) and solids (21.5%), according to data collected on Russian moose; research into American moose milk is in a less advanced state than in Russia, but appears to indicate that American moose have even higher concentrations of solids in their milk. [1] Moose lactate between June and August; conditional on a good supply of high-quality forage, nutrient and fat concentrations in the milk typically increase during the first twenty-five days of lactation, which are considered the peak period; nutrients, fat, and mineral element concentrations decrease for the remainder of the lactation period. [2] However, compared to cow milk, moose milk still has much higher levels of aluminium, iron, selenium, and zinc. [3]

Farming and sale

Moose milk is commercially farmed in Russia; one sanitorium, the Ivan Susanin Sanitorium, even serves moose milk to residents in the belief that it helps them recover from disease or manage chronic illness more effectively. [4] Some Russian researchers have recommended that moose milk could be used for the prevention of gastroenterological diseases in children, due to its lysozyme activity. [5]

The Elk House (Älgens Hus) farm in Bjurholm, Sweden, run by Christer and Ulla Johansson is believed to be the world's only producer of moose cheese. As of 2007, it had three milk-producing moose, whose milk yielded roughly 300 kilograms (660 lb) of cheese per year, which sold for about $1,000 (equivalent to $1,469in 2023) [6] per kilogram. [7] A disturbed moose cow's milk dries up, so it can take up to 2 hours of milking in silence to get the full 2-litre (0.53 US gal) yield. [8] Russian moose researcher Alexander Minaev had also previously tried to make moose cheese, but he stated that, due to the milk's high protein content, the cheese became hard far too quickly. As of 2007, he was not aware of any attempts to make moose ice cream. [9]

See also

Related Research Articles

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References

  1. Geist, Valerius (1998). Deer of the World: Their Evolution Behaviour and Ecology. Stackpole Books. p. 157. ISBN   0-8117-0496-3. Archived from the original on September 15, 2024. Retrieved December 15, 2020.
  2. Chalyshev, Aleksandr V.; Badlo, Larisa P. (January 2002). "Nutrient composition of milk from domesticated taiga moose during the lactation period" (PDF). Alces. Supplement 2: 41–44. Archived from the original (PDF) on November 7, 2017.
  3. Franzmann, Albert W.; Flynn, Arthur; Arneson, Paul D. (April 1976). "Moose milk and hair element levels and relationships". Journal of Wildlife Diseases. 12 (2): 202–207. doi:10.7589/0090-3558-12.2.202. PMID   933310. S2CID   37773358.
  4. Grocott, Jeff (December 24, 1994). "Elk's Milk: Good for What Ails You". The Moscow Times. Retrieved August 27, 2007.
  5. Dorofeĭchuk VG, Kelekeeva MM, Makarova IB, Tolkacheva NI (1987). "[Protective properties of moose's milk and perspectives of its use in pediatric gastroenterology]". Vopr Pitan (in Russian) (5): 33–35. PMID   3439068.
  6. 1634–1699: McCusker, J. J. (1997). How Much Is That in Real Money? A Historical Price Index for Use as a Deflator of Money Values in the Economy of the United States: Addenda et Corrigenda (PDF). American Antiquarian Society. 1700–1799: McCusker, J. J. (1992). How Much Is That in Real Money? A Historical Price Index for Use as a Deflator of Money Values in the Economy of the United States (PDF). American Antiquarian Society. 1800–present: Federal Reserve Bank of Minneapolis. "Consumer Price Index (estimate) 1800–" . Retrieved February 29, 2024.
  7. "Moose milk makes for unusual cheese". The Globe and Mail. Associated Press. June 26, 2004. Archived from the original on January 7, 2008. Retrieved August 27, 2007.
  8. Nobel, Carmen (July 8, 2009). "Moody Moose Make $420 Cheese: Big Spender". theStreet.com. Archived from the original on February 16, 2016. Retrieved February 7, 2010.
  9. "Moose Milking". NPR. June 28, 2003. Archived from the original on September 15, 2024. Retrieved August 27, 2007.