Moose milk, also known as elk milk, refers to milk produced by moose (Alces alces). Though it is most commonly consumed by moose calves, its production has also been commercialised in Russia and Sweden.
Moose milk, also known as elk milk, refers to milk produced by moose (Alces alces). Though it is most commonly consumed by moose calves, its production has also been commercialised in Russia and Sweden.
Moose milk is high in butterfat (10%) and solids (21.5%), according to data collected on Russian moose; research into American moose milk is in a less advanced state than in Russia, but appears to indicate that American moose have even higher concentrations of solids in their milk. [1] Moose lactate between June and August; conditional on a good supply of high-quality forage, nutrient and fat concentrations in the milk typically increase during the first twenty-five days of lactation, which are considered the peak period; nutrients, fat, and mineral element concentrations decrease for the remainder of the lactation period. [2] However, compared to cow milk, moose milk still has much higher levels of aluminium, iron, selenium, and zinc. [3]
Moose milk is commercially farmed in Russia; one sanitorium, the Ivan Susanin Sanitorium, even serves moose milk to residents in the belief that it helps them recover from disease or manage chronic illness more effectively. [4] Some Russian researchers have recommended that moose milk could be used for the prevention of gastroenterological diseases in children, due to its lysozyme activity. [5]
The Elk House (Älgens Hus) farm in Bjurholm, Sweden, run by Christer and Ulla Johansson is believed to be the world's only producer of moose cheese. As of 2007 [update] , it had three milk-producing moose, whose milk yielded roughly 300 kilograms (660 lb) of cheese per year, which sold for about $1,000 (equivalent to $1,469in 2023) [6] per kilogram. [7] A disturbed moose cow's milk dries up, so it can take up to 2 hours of milking in silence to get the full 2-litre (0.53 US gal) yield. [8] Russian moose researcher Alexander Minaev had also previously tried to make moose cheese, but he stated that, due to the milk's high protein content, the cheese became hard far too quickly. As of 2007 [update] , he was not aware of any attempts to make moose ice cream. [9]
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies that strengthen the immune system and thus reduce the risk of many diseases. Milk contains many nutrients, including calcium and protein, but also lactose and saturated fat.
The moose or elk is the world's tallest, largest and heaviest extant species of deer and the only species in the genus Alces. It is also the tallest, and the second-largest, land animal in North America, falling short only of the American bison in body mass. Most adult male moose have broad, palmate antlers; other members of the deer family have pointed antlers with a dendritic ("twig-like") configuration. Moose inhabit the circumpolar boreal forests or temperate broadleaf and mixed forests of the Northern Hemisphere, thriving in cooler, temperate areas as well as subarctic climates.
A dairy is a place where milk is stored and where butter, cheese and other dairy products are made, or a place where those products are sold. It may be a room, a building or a larger establishment. In the United States, the word may also describe a dairy farm or the part of a mixed farm dedicated to milk for human consumption, whether from cows, buffaloes, goats, yaks, sheep, horses or camels.
Chronic wasting disease (CWD), sometimes called zombie deer disease, is a transmissible spongiform encephalopathy (TSE) affecting deer. TSEs are a family of diseases thought to be caused by misfolded proteins called prions and include similar diseases such as BSE in cattle, Creutzfeldt–Jakob disease (CJD) in humans and scrapie in sheep. Natural infection causing CWD affects members of the deer family. In the United States, CWD affects mule deer, white-tailed deer, red deer, sika deer, elk, bison, squirrels, antelope, caribou, and moose. The transmission of CWD to other species such as squirrel monkeys and humanized mice has been observed in experimental settings.
Chester is a town in Orange County, New York, United States. The population was 12,646 at the 2020 census. Chester contains a village, also called Chester.
Dairy farming is a class of agriculture for the long-term production of milk, which is processed for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa. Before the 20th century, milking was done by hand on small farms. Beginning in the early 20th century, milking was done in large scale dairy farms with innovations including rotary parlors, the milking pipeline, and automatic milking systems that were commercially developed in the early 1990s.
Raw milk or unpasteurized milk is milk that has not been pasteurized, a process of heating liquid foods to kill pathogens for safe consumption and extending the shelf life.
Dairy cattle are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus.
Carnation is a brand of food products. The brand was especially known for its evaporated milk product created in 1899, then called Carnation Sterilized Cream and later called Carnation Evaporated Milk. The brand has since been used for other related products including milk-flavoring mixes, flavored beverages, flavor syrups, hot cocoa mixes, instant breakfasts, corn flakes, ice cream novelties, and dog food. Nestlé acquired the Carnation Company in 1985.
The Charleston Coliseum & Convention Center is a municipal complex located in the downtown area of Charleston, West Virginia, United States. Originally completed in 1958, it consists of four main components: the Coliseum, the Theater, the Auditorium, and the Convention Center.
The elk, or wapiti, is the second largest species within the deer family, Cervidae, and one of the largest terrestrial mammals in its native range of North America and Central and East Asia. The word "elk" originally referred to the European variety of the moose, Alces alces, but was transferred to Cervus canadensis by North American colonists.
Pechora-Ilych Nature Reserve is a Russian 'zapovednik' in the Komi Republic, Russia. It currently occupies 7,213 square kilometers and forms the core of the World Heritage Site Virgin Komi Forests.
Kostroma Moose Farm is an experimental farm in Kostroma Oblast, Russia, where a herd of moose is kept, primarily for milk production; the farm supplies moose's milk to a nearby sanitorium. It is located near the village of Sumarokovo in Krasnoselsky District of Kostroma Oblast, some 25 km east of the city of Kostroma.
The United States raw milk debate concerns issues of food safety and claimed health benefits of raw milk, and whether authorities responsible for regulating food safety should prohibit sale of raw milk for consumption.
Sheep's milk is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), Pecorino romano (Italy), Roquefort (France) and Manchego (Spain).
Daniel Gage IV (1828–1901), known as the "Ice King of Lowell", started the Daniel Gage Ice Company in April 1870, but was dealing in ice as early as 1854.
Calvin (1872–1879) was an American Thoroughbred racehorse, winner of the 1875 Belmont Stakes. Besides the Belmont, Calvin won two other stakes races as a two and three year old horse. He was euthanized in 1879 after contracting tetanus.
Moose cheese is cheese made from moose milk. Varieties of moose cheese are produced in Sweden by Christer and Ulla Johansson at their location called "Moose House" or "Elk House". Three varieties of moose cheese are produced.
Moose cavalry are military units of cavalrymen mounted on moose rather than the more usual horses. Some sources state that in 17th-century Sweden Charles XI trialled the use of moose as a replacement for horses, which had to be imported, but this is disputed. The use of moose cavalry by the Soviets in the Winter War of 1939 and 1940 is also reported but seems to stem from a 2010 Popular Mechanics April Fools' Day article.
A dry cow refers to a dairy cow that is in a stage of their lactation cycle where milk production ceases prior to calving. This part of their lactation cycle is referred to as the cows dry period and typically last between 40 and 65 days. Dry cows are typically divided into two groups: far-off and close-up. Once the cow has entered this stage, producers will seal the cows teat while following a veterinarian recommended, dry cow therapy for their herd. This dry period is a critical part of their lactation cycle and is important for the cows health, the newborn calf and future milk production, as it allows the cow time to rest, eat and prepare for birth. During this time, the cow will produce colostrum for the newly born calf.
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